Fully Loaded Twice Baked Potatoes

 Twice baked potatoes are always a big hit and these Fully Loaded Twice Baked Potatoes are no exception. Plus, they’re a great side for a big summer BBQ!

Fully Loaded Twice Baked Potato | Real Housemoms

We had friends over for a small barbecue for Memorial Weekend.  It was a fun afternoon of games and cards and catching up.   We were laughing so hard at times that our faces were sore.  I tried out a few new recipes on them that I’ll be sharing with you all over the next few weeks and this recipe is one.  Let me apologize for the picture of this potato.  I had several made and all great but I lost my light on Memorial Day so I saved a couple to take pictures of for you all.  As I ran out the door to chaperone my son’s field trip to tour Portland’s bridge,s I called out to my husband, “Don’t eat the potatoes or ribs until I [Read more...]

Cheesy Roasted Corn and Black Bean Dip

 Dips are always a hit at parties and this Cheesy Roasted Corn & Black Bean Dip is no exception.  Fresh roasted corn mixed with the chilies and cheese are fantastic!

Cheesy Roasted Corn and Black Bean Dip | Real Housemoms

When I start to think about planning a party or to have friends over for dinner the first thing I start to plan is dip.  We all LOVE dips, that why there are so many of them.  How many times have you had a party and while you were mixing the last dip to put out your friends were crowded in the kitchen to get a taste.  I’m a huge fan not only because of the taste but I love to have things done ahead of time and with most dips you can get then at least prepped ahead of time or the really great dips, like this Cheesy Roasted Corn and Black Bean Dip, they taste better if you make them the day before.  All the flavors start their own party in the bowl waiting of you! [Read more...]

Farmer’s Casserole

Farmer's Casserole

Farmer’s Casserole is an excellent way to start your day! It combines great ingredients in each bite and is a delicious breakfast! My mom brought this recipe with her while they were visiting for Thanksgiving and we made this on their last morning here.  Everyone loved it! Potatoes, eggs, cheese, ham, and onions create an amazing meal and I will be making it again for Christmas Day. It can be prepared [Read more...]

{Leftover} Mashed Potato Puffs

I can’t believe Thanksgiving is this week. This year is flying by so fast and Christmas is just around the corner. I am so glad my parents are here this week to celebrate Thanksgiving and enjoy a wonderful week with us. My mom and I have a lot of fun cooking all the food together and the kids are excited to help us in the kitchen this year! All of the yummy sides [Read more...]

Loaded Cauliflower Casserole

Loaded Cauliflower Casserole

Loaded Cauliflower Casserole is unbelievably tasty and full of fantastic flavor! I love that is tastes like loaded potatoes, but without all the carbs! I was having dinner with my five year old daughter and she loved it too! She said that it was so delicious and asked me to make it again! I love cauliflower and when mixing it with some of my favorites, bacon and cheese, it makes a wonderful combination! Loaded Cauliflower Casserole is a perfect side dish or lunch! I am excited that I have all the ingredients to make it again this week! We had a really busy weekend filled with a lot of baseball games and since I ate quite a few cheeseburgers and plates of french fries, I at least should get some veggies in this week. I will ignore the not-so-healthy bacon and cheese part since I will at least be getting a lot of protein, right?!?!


5.0 from 4 reviews
Loaded Cauliflower Casserole
Loaded Cauliflower Casserole is unbelievably tasty, full of fantastic flavor, and tastes like loaded potatoes, but without all the carbs! Cauliflower, bacon, cheese, and green onions make a wonderful combination!
Recipe type: side or main
  • 2 lbs cauliflower florets
  • 8 oz shredded sharp cheddar cheese, divided
  • 8 oz shredded Monterey Jack cheese, divided
  • 8 oz block cream cheese, softened
  • 4 tablespoons heavy cream
  • 2 bunches green onions, sliced (1½ cups)
  • 6 sliced bacon, cooked and crumbled
  • 1 clove garlic, grated
  • Salt & pepper to taste
  1. Preheat oven to 350 degrees
  2. Steam cauliflower florets until tender
  3. While cauliflower steams, cream together 6 oz of the shredded cheddar, 6 oz of the Monterey Jack, cream cheese, and heavy cream
  4. Stir in sliced green onions, chopped bacon, and garlic
  5. Set aside
  6. Drain any liquid from steamed cauliflower and add to cheese mixture
  7. Stir cauliflower and cheese mixture together
  8. Taste for seasoning, and add as necessary
  9. If you want a finer texture, give a few mashes with the potato masher
  10. Pour into a 2-3 quart casserole and sprinkle on remaining cheddar and Monterey Jack cheese
  11. Cover dish with foil and bake for 25 minutes; remove foil and continue to bake until cheese is brown and bubbly
  12. Enjoy