These epic Roast Beef Horseradish Cheddar Sliders have sweet caramelized onions, savory roast beef, and a spicy slice of horseradish cheese.
Warm, melty, baked Roast Beef Horseradish Cheddar Sliders are the perfect snack for game days or holiday entertaining. The sweetness of the Hawaiian rolls and caramelized onions against the savory roast beef and spicy horseradish cheddar makes the perfect pairing!
THE ULTIMATE BEEF AND CHEDDAR SLIDER
Trust me when I tell you that you’ve never had a slider quite like this horseradish cheddar roast beef slider. These tasty little bites are perfect for any occasion, but I always serve them up when we are relaxing at home on game day.
Once you realize how simple these delicious sliders are to make you’ll want to try equally easy Baked Club Sliders and Crack Chicken Sliders.
OTHER RECIPES TO SERVE WITH ROAST BEEF HORSERADISH CHEDDAR SLIDERS
- Crock Pot Chicken Wings – Another super easy, fan favorite snack that is perfect for any get together!
- Bacon Jalapeno Deviled Eggs – I love to take classic party food and serve it up with a twist that everyone will love!
- Rotel Dip – If you’re looking for a dip that everyone will enjoy, this Rotel Dip recipe is easy and delicious!
Rolls: This roast beef sliders recipe uses 1 package of Hawaiian rolls, brushed with melted butter and sprinkled with oregano.
Fillings: These sliders are full of layers of horseradish cheese, sliced roast beef, and onions grilled in brown sugar and butter.
HOW TO MAKE ROAST BEEF SLIDERS
STEP ONE: Start by preheating the oven to 350 degrees F. In a large skillet over medium heat, melt 1 tablespoon of butter. Add in the thinly sliced yellow onion, brown sugar, and salt. Stir the ingredients and cook the onions for 5-10 minutes or until they are soft. Remove the grilled onions to a small bowl and set them aside.
STEP TWO: Half the sheet of Hawaiian rolls and place the bottoms of the rolls into a baking dish. Next, place a layer of 6 slices of horseradish cheddar over the roll bottoms. Now place one bunched-up slice of roast beef on each roll. Top each roast beef slice with a spoonful of onions. Finish by laying the last 6 slices of cheese on the top and placing the roll tops back onto the prepared sliders.
STEP THREE: To finish off the sliders, melt the remaining butter and brush it over the top of the rolls. Sprinkle the sliders with dried oregano and place them in the oven. Bake the sliders for 10-15 minutes or until the cheese is melty and the rolls are golden brown.
TIPS FOR SUCCESS
- Don’t pull the individual rolls apart. Simply cut the whole tray of rolls in half so you have one bottom layer and one top layer of rolls.
- If you can’t find horseradish cheese you can always use regular white cheddar and spread some creamy horseradish sauce on the cut side of the buns to get a similar flavor.
- If you really love horseradish, you can add creamy horseradish AND use horseradish cheese.
WHAT TO SERVE WITH SLIDERS
These Hawaiian roll roast beef sliders can be served as appetizers or as a meal! If you’re looking for side dish ideas, you can keep them simple and serve them with Baked Sweet Potato Chips or crispy Homemade Onion Rings. I also love to serve these warm sliders with a cold Classic Macaroni Salad or Potato Salad.
WHAT DOES HORSERADISH TASTE LIKE
Horseradish is a spicy root that will definitely put a little tingle on your tongue. If you’re not used to the flavor of this pungent condiment then maybe amend this recipe by using regular cheddar cheese instead of horseradish cheese. You can always add a light layer of horseradish sauce to these sliders to try and control the level of spiciness. You may even consider making half the sliders with horseradish and half without.
OTHER EASY TO MAKE PARTY FOODS
- Bacon Wrapped Jalapeno Poppers
- Buffalo Cauliflower Bites
- Low Carb Fried Pickles
- Glazed Kielbasa Bites
- Layered Nacho Dip
- Greek Corn Dip
*This post originally published on 09/28/2015.
- 1 yellow onion peeled & thinly sliced
- 2 tablespoons butter divided
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 12 King's Hawaiian rolls
- 12 slices horseradish cheddar cheese (see note)
- 12 slices roast beef deli style
- 1/4 teaspoon dried oregano (optional)
- Preheat your oven to 350 degrees F.
- Melt 1 tablespoon of butter in a large skillet over medium-low heat
- Add the onion, brown sugar, and salt to the skillet. Stir and cook until softened about, 5 to 10 minutes. Remove to onions to a bowl and set them aside for now.
- Cut the Hawaiian rolls in half so you have tops and bottoms. (It's easier if you don't pull them apart.) Place the bottom of the rolls in a baking dish.
- Lay 6 slices of cheese over the roll bottoms so they're completely covered.
- Place 1 slice of roast beef on each roll, you will have to bunch it up to make it fit. Spoon about 1 teaspoon of the onions onto each roast beef slice.
- Lay the remaining 6 slices of cheese over the top of the onions. Place the tops of the roll on top of the cheese.
- Melt the remaining 1 tablespoon of butter and then brush over the tops of the rolls. Sprinkle the rolls with oregano if desired.
- Bake for 10-15 minutes or until cheese is melty and the tops of the roll have browned.
- Remove from the oven and cut the sliders apart before serving warm.
GOING To a work potluck. Can these be made the night before then baked the next day? How far ahead can they be baked?
Jennifer Kimmel says
Hello Nancy! Yes, you can make these the night before. They are best when served warm! Good luck!