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Bacon Jalapeno Deviled Eggs

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Bacon Jalapeno Deviled Eggs are a delicious dish that adds a kick to the traditional spring, summer, or Easter appetizer!

Bacon Jalapeno Deviled Eggs are a delicious dish that adds a kick to the traditional spring, summer, or Easter appetizer!

Deviled Eggs are one of my favorite recipes this time of year, well any time of year really. They’re so easy to make. You can serve up the classic version or come up with all kinds of yummy flavor combinations. One of my all-time favorite flavor pairings is jalapeno and bacon. I don’t know what it is about those ingredients together but it’s magical when it hits my mouth. I’ve made Bacon Jalapeno Popper Quiche, Jalapeno Popper Stuffed Mushrooms, and today I’m sharing one of my most popular recipes ever, Bacon Jalapeno Deviled Eggs!

BACON JALAPENO DEVILED EGGS!

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Bacon Jalapeno Deviled Eggs are a delicious dish that adds a kick to the traditional spring, summer, or Easter appetizer!

When I think of family gatherings, deviled eggs immediately come to mind.  My mother-in-law made incredibly tasty ones and when we lived in Pennsylvania. We got to eat them every Easter, and over the years I started taking deviled eggs to birthday parties, summer picnics, and game day get togethers. My husband loves deviled eggs, so last year when my brother was visiting for Easter, I made his mom’s recipe. Everyone went absolutely nuts for them!

While the classic deviled eggs are fantastic, I wanted to add a little twist to them. With my slight obsession for bacon and jalapeno, I thought it would be awesome to add them to my MIL’s recipe. So I created Realhousemoms Bacon Jalapeno Deviled Eggs. It’s such a fantastic combination of flavors! My husband and I devoured the whole plate in one sitting. My family looks forward to me serving these eggs every year for Easter now, and they’ve become the recipe all my friends request I bring to potlucks and parties. One bite and your friends & family will be asking the same!

Bacon Jalapeno Deviled Eggs are a delicious dish that adds a kick to the traditional spring, summer, or Easter appetizer!

Want more delicious deviled egg recipes?

Bacon Jalapeno Deviled Eggs are a delicious dish that adds a kick to the traditional spring, summer, or Easter appetizer!

Tools used to make this Bacon Jalapeno Deviled Eggs recipe

Large Pot: This pot is a kitchen essential for everything from dinner to desserts. I use mine all the time and with proper care, it’ll last for years and years.

Mixing Bowl: These mixing bowls are perfect for mixing and serving. I love the varied sizes so I always have to right size bowl for all my mixing needs.

Ziploc Bag: My kitchen drawer is always stocked with zipper top plastic bags. They’re great for storage, but I find myself using them for everything from deviled eggs to frosting too!

Rubber Spatula: Rubber spatulas are one of those kitchen tools you don’t realize how much you use until they’re all dirty. This set of three spatulas in various sizes and shapes will make cooking everything from dinner to dessert a breeze.

Bacon Jalapeno Deviled Eggs are delicious and add a kick to the traditional spring, summer, or Easter appetizer!
4 from 112 votes
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Bacon Jalapeno Deviled Eggs

Bacon Jalapeno Deviled Eggs are a delicious dish that adds a kick to the traditional spring, summer, or Easter appetizer!
Course Appetizer
Prep Time 10 minutes
Total Time 10 minutes
Servings 24 deviled eggs
Calories 118 kcal
Author Aubrey Cota

Ingredients

  • 12 large eggs hard-boiled and peeled
  • 1 cup mayonnaise
  • 1 1/2 teaspoon rice vinegar
  • 3/4 teaspoon dry ground mustard
  • 1/2 teaspoon sugar
  • 2 jalapenos seeded and diced
  • 6 pieces bacon cooked, crisp, and crumbled
  • Paprika for garnish

Instructions

  1. Slice the hard boiled eggs in half, lengthwise
  2. Remove the yolks and put them in a mixing bowl
  3. Mash the egg yolks with a fork
  4. Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined
  5. Mix in the jalapenos and bacon
  6. Put the mixture in a Ziploc bag and cut a small hole in the corner of the bag
  7. Fill each egg hole with the mixture
  8. Sprinkle with paprika
  9. Chill until ready to serve
Nutrition Facts
Bacon Jalapeno Deviled Eggs
Amount Per Serving
Calories 118 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 2g 10%
Cholesterol 89mg 30%
Sodium 126mg 5%
Potassium 46mg 1%
Protein 3g 6%
Vitamin A 2.7%
Vitamin C 1.7%
Calcium 1.3%
Iron 2.4%
* Percent Daily Values are based on a 2000 calorie diet.

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Comments

  1. Yummo! I will have to try these for sure. I love deviled eggs. Throw in bacon and jalapenos and it’s a party! Found you on Lady Behind the Curtain. Thanks for sharing!

    Reply

  6. W O W !!! These look incredible!! Pinned & will definitely be trying your awesome recipe! Thank you!!
    I’m co-hosting the Sweet & Savoury Sunday Link Party later this weekend. I’d LOVE to have you come share your delicious recipe at ChattingOverChocolate.blogspot.com on Sunday! Hope to see you there!! 🙂

    Reply

  8. Wow I never thought of adding Jalapeno and bacon to deviled eggs before! Thanks for sharing I will have to try these next weekend.
    New follower, would love for you to stop by and say hi

    Reply

  10. Oh Yumm!! You had me sold with the jalapenos! We eat at lot of jalapenos in my household! I’m definitely making these with the eggs leftover from Easter!! Found through Tasty Thursday link up!

    Reply

  16. I make deviled eggs for every family get together-a tradition. My brother is a big fan and I always make extra for him to snack on before the actual meal…he was the one who suggested these as an addition to my usual eggstravaganza! (of course I’ll be making a batch of regular eggs for the rest of the family) Happy Easter 🙂

    Reply

  18. My dad said these were the best deviled eggs he’s ever had. 🙂 Super easy and super delicious. Thanks!!

    Reply

  22. I want to make this for a Mother’s day celebration but I’m not sure about the jalapeno’s. I love them but are they too much for the little one’s?
    Thanks!

    Reply

  24. Um… can I say that this sounds like the best thing ever!? Thank you soooo much for this recipe. These are all my favorite flavors all in one place at the same time- accept for cream cheese? Think I could throw in some cream cheese? 🙂

    Reply

  25. I Ioved the idea but we not big on jalapenos, so I replaced them with a tablespoon of prepared horseradish and they were amazing.

    Reply

  26. Made these for a family get together yesterday, and they were gone in a flash! Everyone kept asking me for the recipe because they were in love, just as I was. Only regret is that I didn’t make more!

    Reply

      • I just started doing an online video diary of my weight-loss journey through using Keto. Can I feature this recipe with information to your site and credits with my Keto-friendly adaptations?

        Thanks!
        Caryn

        Reply

  28. These are awesome! My friend introduced me to these and I wish I had a bigger stomache (and that she’d made more of them ;)) because they were amazing! 🙂 I’m so thankful she shared the recipe with me! 🙂 Thank you! I know my family will love these too!

    Reply

  32. These can also be made using veggie bacon and are every bit as delicious! I served them at our Christmas party and no one guessed it wasn’t pig bacon – they vanished in a matter of minutes. It truly saddens me when people only think of their taste buds and that seems to stifle their compassion and moral intuition. Pigs are highly intelligent, loving, social creatures. They want to live as much as any of us do. They do not deserve the torture they are subjected to – no living creature does. Those that will reply to this with attacks are only proving my point – defensiveness and hostility are natural reactions to knowledge that one is doing something wrong. And what kind of person attacks and criticizes someone for advocating compassion and mercy? For the rest of you, please Google or YouTube facts on factory farming…because knowledge is power.

    Reply

  33. Thanks for posting this! I’m in love with bacon & deviled eggs! Getting married in April 2014 & three are definitely on the menu!

    Reply

  34. These deviled eggs are AMAZING!!!!! I love them so much that as I’m piping the filling into the eggs, I tend to pipe some into my mouth accidentally LOLOL. Great job and thanks for sharing this with the world.

    Reply

  35. Great recipe! I hoped to make them pretty by using a piping bag and fancy tip, but because of the bacon it kept getting stuck. Moved to a bigger tip and no luck. I’ll probably just top the eggs with bacon and jalapeno next time for nicer presentation.

    Reply

  37. I made these for dinner today- if we don’t eat them all before dinner, we’ll be doing good. They’re wonderful, thanks for sharing the recipe.

    Reply

  39. I had pinned this recipe ages ago and finally got around to trying it today. So glad I did! These were DELISH! I sampled the eggy mix before adding the bacon and jalapenos, and it was far superior to my old Southern way of using yellow mustard with the mayo. Thanks for sharing this!

    Reply

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