Bacon Jalapeno Deviled Eggs are a delicious dish that adds a kick to the traditional spring, summer, or Easter appetizer!
Deviled Eggs are one of my favorite recipes this time of year, well any time of year really. They’re so easy to make. You can serve up the classic version or come up with all kinds of yummy flavor combinations. One of my all-time favorite flavor pairings is jalapeno and bacon. I don’t know what it is about those ingredients together but it’s magical when it hits my mouth. I’ve made Bacon Jalapeno Popper Quiche, Jalapeno Popper Stuffed Mushrooms, and today I’m sharing one of my most popular recipes ever, Bacon Jalapeno Deviled Eggs!
BACON JALAPENO DEVILED EGGS
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When I think of family gatherings, deviled eggs immediately come to mind. My mother-in-law made incredibly tasty ones and when we lived in Pennsylvania. We got to eat them every Easter, because we like to focus on an appetizer spread instead of a classic Eggs Benedict brunch vibe. Over the years I started taking deviled eggs to birthday parties, summer picnics, and game day get togethers. My husband loves deviled eggs, so last year when my brother was visiting for Easter, I made his mom’s recipe. Everyone went absolutely nuts for them!
How to make Bacon Jalapeno Deviled Eggs
While the classic deviled eggs are fantastic, I wanted to add a little twist to them. With my slight obsession for bacon and jalapeno, I thought it would be awesome to add them to my MIL’s recipe. So I created Real Housemoms Bacon Jalapeno Deviled Eggs. It’s such a fantastic combination of flavors! My husband and I devoured the whole plate in one sitting. My family looks forward to me serving these eggs every year for Easter now, and they’ve become the recipe all my friends request I bring to potlucks and parties. One bite and your friends & family will be asking the same!
Want more delicious deviled egg recipes?
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- More appetizer recipes…
Tools used to make this Bacon Jalapeno Deviled Eggs recipe
Large Pot: This pot is a kitchen essential for everything from dinner to desserts. I use mine all the time and with proper care, it’ll last for years and years.
Mixing Bowl: These mixing bowls are perfect for mixing and serving. I love the varied sizes so I always have to right size bowl for all my mixing needs.
Ziploc Bag: My kitchen drawer is always stocked with zipper top plastic bags. They’re great for storage, but I find myself using them for everything from deviled eggs to frosting too!
Rubber Spatula: Rubber spatulas are one of those kitchen tools you don’t realize how much you use until they’re all dirty. This set of three spatulas in various sizes and shapes will make cooking everything from dinner to dessert a breeze.
- 12 large eggs hard-boiled and peeled
- 1 cup mayonnaise
- 1 1/2 teaspoon rice vinegar
- 3/4 teaspoon dry ground mustard
- 1/2 teaspoon granulated sugar
- 2 jalapenos seeded and diced
- 6 pieces bacon cooked, crisp, and crumbled
- Paprika for garnish
- Slice the hard boiled eggs in half, lengthwise
- Remove the yolks and put them in a mixing bowl
- Mash the egg yolks with a fork
- Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined
- Mix in the jalapenos and bacon
- Put the mixture in a Ziploc bag and cut a small hole in the corner of the bag
- Fill each egg hole with the mixture
- Sprinkle with paprika
- Chill until ready to serve
Mary L Dante says
I used to make my deviled eggs with miracle whip, ketchup, mustard, chopped sweet baby gerkins pickles, garlic powder, lawrey’s seasoning salt. Family always requested I bring my deviled eggs to holiday dinners. One year my husband and I had an “Everything is better with bacon” party. These deviled eggs were a hit. Family members said to forget the old recipe and bring this one from now on. Every time I serve them to someone new, they comment on how good they are. I’m getting ready to make them for Sunday. Only difference is, I found a cool way to dye the egg whites pastel colors. Gonna give that a try with this batch. Wish me luck!
This is my go-to deviled egg recipe. The bacon and jalapeno gives it a kick.
Mary Dante says
For years I made deviled eggs with miracle whip, ketchup, mustard, Lawrey’s, garlic powder, and finely chopped sweet pickles. They were requested at every family holiday dinner. One year, my husband and I had a “everything is better with bacon party”. I made your recipe and it was a hit. Since then, my family has requested your deviled eggs! I’ve made them for other parties throughout the years. We are spending this year’s Thanksgiving at our local bar. They provide a traditional Thanksgiving dinner at a low cost. One of my friends and I are bringing appetizers to the bar. She has requested these deviled eggs! Thank you so much! Your recipe has changed many family/friend dinners!!
I usually do half mustard and half mayonnaise. Never added jalapeño will next time. If you are willing to sacrifice a couple of eggs mashed up two of the “whole” eggs whites and yolk. Your eggs will be stuffed full. I’ve even made deep fried deviled Eggs. Really fun.
Mary Dante says
OOooo, deep fried deviled eggs intrigue me!!