WOW! If you need an appetizer for Labor Day weekend, or any occasion, make these bacon wrapped jalapeno poppers. They are incredible and have the perfect combination of flavors! The crispy bacon complements the melted cheeses so every delicious bite keeps you coming back for “just one more”. The combination of jalapeno and bacon makes these poppers are my absolute favorite appetizer! When I found the recipe online, I had to try them immediately. I have made them many times for family and friends and have received requests to make them for every event. Savor every bite because they go fast!
Ingredients
- 16 fresh jalapeno peppers
- 16 ounces cream cheese
- 1 1/2-2 cups shredded cheddar cheese
- 16 slices bacon
Instructions
- Cut stems off of peppers and cut them all in half longways
- Remove seeds from peppers (scrape with a spoon)
- Fill each pepper with cream cheese and sprinkle cheddar cheese on top
- Wrap 1/2 slice of bacon around each pepper half
- Spray broiler pan with non-stick spray
- Place poppers on the pan
- Place in 450 degree oven for 15-20 minutes or until bacon is fully cooked
- Remove and serve when cooled
- Enjoy!
Nutrition
Recipe from: food.com
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EILEEN WOJCIECHOWSKI says
August 28, 2012 at 4:59 pmGIRLS,I DONT USALLY CARE FOR HOT BUT THE JALAPENO POPPERS SOUND LIKE A WINNER TO ME,WITH ALL THOSE GREAT INGREDIENTS TOPPED OFF WITH A MARGARITA.WILL TRY SOON.
YOU GO GIRL’S
LOVE MOM WOJ.
Stephanie Hiatt says
October 24, 2012 at 11:39 amWe just made these the other day and they were amazing!! So easy and great for a big group of people. We will be making these for the Superbowl for sure! Thanks for posting!
Stacey says
October 25, 2012 at 12:22 pmEileen, I think you will really like them, especially with a margarita!
Stacey says
October 25, 2012 at 12:23 pmStephanie, I am glad you tried them and enjoyed them! Thank you for letting us know! They will be a big hit for Superbowl!!! 🙂
lindsay says
November 26, 2012 at 6:47 pmHi! I just wanted to let you know I am including this in a 35 Christmas party appetizers and drinks collection over at Mommy’s Sweet Confessions. Thank you!
Aubrey says
November 26, 2012 at 7:39 pmOh that’s awesome! We’ll share with everyone. Thanks for including us. 🙂
Christina Nichols says
March 5, 2013 at 11:48 amTry a twist by adding ranch powder to your cream cheese, my family loves them this way! 🙂
Stacey says
March 6, 2013 at 4:34 pmThank you for the yummy idea Christina! That sounds amazing!
kelley @ Miss Information says
May 1, 2013 at 5:09 amJust wanted to let you know this recipe has been hijacked by another blog who apparently is very blatant that she is stealing recipes http://thefoodvillain.wordpress.com/2013/04/22/bacon-wrapped-jalapeno-poppers/