Bacon Wrapped Jalapeno Popper Bloody Mary

What can I say?  Jalapeno and bacon. Bloody Mary.  What else could you want in a drink on the weekend?  We had these on New Year’s morning this week and they were a big hit.  We made a tray of Bacon Wrapped Jalapeno Poppers and grabbed some before they were gone to garnish the drinks with.  Have you ever had a bacon wrapped jalapeno popper?

If not you HAVE to try them.  They are so easy to make, and they go so fast.  If you can’t take a lot of heat you can just scrape out the seeds and the membrane and the cream cheese filling seems to reduce any remaining heat.  The drink isn’t that spicy either but the flavor is AMAZING.  It would be great to serve for brunch or anytime really!  Give them a shot and have a great weekend. 🙂

Bacon Wrapped Jalapeno Popper Bloody Mary

This drink is so easy to make and a real crowd pleaser. This Bloody Mary is made with bacon and jalapeno vodkas and garnished with a bacon wrapped jalapeno popper.

Print Recipe Rate Recipe

Prep Time: 1 minute

Total Time: 1 minute

Course: Drink

Servings: 6

Author: Aubrey

Ingredients

• 32 oz. Bloody Mary mix
• 1 c. Bacon flavored vodka
• 1 c. jalapeno flavored vodka

Garnish

• cooked bacon slices
• bacon wrapped jalapeno poppers

Instructions

• in a pitcher mix together Bloody Mary Mix and both vodkas together in a pitcher
• pour into an iced filled glass
• garnish with a slice of bacon and a skewered bacon wrapped jalapeno popper

Tried this recipe?Mention @aubrey_realhousemoms or tag #RHFood!

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