Crock Pot Pizza Dip is insanely delicious and I love that everything is thrown in a crock pot and an hour later, you can dive in to the cheesy yummy dip! I had a party last weekend to get everyone together for the 4th of July weekend and to say goodbye to Aubrey and her family before they move to Oregon. We had a ton of amazing appetizers, sides, and a brisket, most of which will be making an appearance here on the blog. Crock Pot Pizza Dip tastes just like pepperoni pizza and slices of baguette bread are the perfect dippers. It is an extremely delicious and addictive appetizer that is super easy to make and will be a huge hit at your next party. I am looking forward to making Crock Pot Pizza Dip for many more parties! If you prefer to bake your dips, this White Pizza Dip is always a hit! I found this awesome recipe at The Dinnertime Divas.
Ingredients
- 8 oz cream cheese , softened
- 1 tsp Italian Seasoning
- 1 cup shredded mozzarella cheese
- 3/4 cup grated Parmesan cheese
- 8 oz pizza sauce
- 1/4 cup cut up pepperoni pieces
Instructions
- Put all ingredients in crock pot and cook on high for about 1 hour
- Turn to low once melted
Nutrition
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Dani says
July 16, 2013 at 3:47 pmThis looks so yummy!! We’re not much of a pepperoni household (except hubby, but he’s outnumbered), and it looks like the pepperoni can be easily omitted or decreased so it’s not too strong. I can’t wait to try this… I just hope I don’t scarf the whole thing down myself!
Stacey says
July 18, 2013 at 3:48 pmDani, Thank you so much! It was really hard to stop eating this dip! I think it would be good with less or no pepperoni. Let us know what you think when you try it!
Libby says
August 21, 2014 at 9:10 amI use the mini turkey pepperoni’s from Hormel for this recipe and they are perfect!
Sharon says
August 11, 2013 at 6:22 amI wonder if do not like the pepperoni, why not fry up some Italian sausage and throw it in instead? I bet that would taste really good.
Stacey says
August 12, 2013 at 7:39 amSharon, I love sausage on my pizza and think it would be awesome in this dip! Great idea!
Serena @Serena Bakes Simply From Scratch says
August 11, 2013 at 12:53 pmThis Pizza Dip Looks great! Thanks for sharing on Facebook! I’m off to pin it to my Pinterest board! Yummo!
Stacey says
August 12, 2013 at 7:38 amThank you Serena and thank you for pinning it! It is so good!!!
Lois Christensen says
August 23, 2013 at 7:26 amThis looks amazing. I definitely need to try this recipe. I think my family would love it and I love the ease of using my crock pot! Thanks for linking up with Foodie Friends Friday. I’ll be sharing this on my Walking on Sunshine FB page later this afternoon!
Michelle says
August 26, 2013 at 12:48 pmThis looks yummy! I am definitely going to have to try it! Thanks for sharing on Foodie Friends Friday!
danielle says
September 5, 2013 at 2:33 pmInsanely good and easy! My family finished it off so quickly. I can’t wait to make it tonight for NFL kickoff, the hubby will be so excited 🙂
Stacey says
September 6, 2013 at 7:03 amThank you Danielle! I am glad your family loved it! It is perfect for football games! I will definitely be making it again soon for football parties! 🙂
Celie says
February 1, 2014 at 3:24 pmWhat size crockpot do you suggest for the serving a size? And do you think the recipe could be doubled easily?
Emily says
September 29, 2013 at 10:00 amThis looks really tasty, I am looking forward to making it. Wondering about how much it makes? Did I miss that in the recipe? I bought enough to double the recipe for our “small” group of about 17 people. We like to eat! Would a double batch be enough? Thank you!
Stacey says
September 30, 2013 at 10:58 amThank you Emily! A double batch should work great for your group! 🙂
Christine says
October 9, 2013 at 8:11 amThis looks amazing! I am planning to make it for a group of college students I work with. How many servings does the recipe make?
Valerie | From Valerie's Kitchen says
October 19, 2013 at 1:47 pmPinned and YUM!
admin says
October 22, 2013 at 9:53 amThank you so much Valerie!
Daphine Byrd says
October 19, 2013 at 7:39 pmlove receipts especially new ones will try thecrock pot dip sounds yummy
admin says
October 22, 2013 at 9:53 amThanks Daphine! We love this dip! Enjoy!
Sandra Gafford- quin says
November 8, 2013 at 6:32 amCrowd pleaser every time , easy for the big kids And the little ones too . So easy to vary to family and seasonal tastes. Thank you !
admin says
November 10, 2013 at 7:37 amThank you Sandra! It is a crowd pleaser and I love how different pizza toppings/ingredients can be used to change it up!
Erin says
November 29, 2013 at 8:17 pmMade this this week, super easy and very good! Will be making again!
Lin says
December 6, 2013 at 3:58 pmI bet pepperoni, italian sausage and olives would be a winner! It’s my fav pizza, so it has to be good as a dip! Gosh, can’t wait to make this, Thanks!
Erin says
December 19, 2013 at 1:37 pmThis was super easy and really delicious. I added diced bell peppers and mushrooms the second time and it made it even better! I also used ritz type crackers instead of the bread and that was good too. I agree with the other reviews that it could be made with sausage for a yummy alternative as well.
Aubrey says
December 20, 2013 at 5:20 pmThat sounds great Erin!
Mary says
December 31, 2013 at 1:49 pmI just made this for a work party. Everyone loved it! I didn’t use pizza sauce, instead I used a jar of Prego spaghetti sauce that had Italian sausage in it. (I doubled the recipe.) I also put in the pepperoni. Served with small slices of french bread and it was delicious! I look forward to experimenting with other “toppings” mixed in.
Aubrey says
February 10, 2014 at 1:39 pmThanks Mary!
MJ says
January 10, 2014 at 12:09 pmI made this for a work potluck and everyone raved about it. Served it with whole wheat pita chips. I chopped my pepperoni in the Ninja to small pieces. The flavor was there, but didn’t have big pieces or chunks of pepperoni. Don’t know if that will help others who commented about the pepperoni, but thought I’d throw it out there as an option. I will definitely make this again and will probably try the suggestion for sausage as well. This recipe is a winner. Thanks for sharing it!
Aubrey says
January 10, 2014 at 11:16 pmThanks MJ! I’m so glad it was a hit. 🙂
Lynda says
January 26, 2014 at 1:08 pmThe sausage idea sounds good. You could even use turkey sausage.
admin says
January 26, 2014 at 1:13 pmAbsolutely!!! 🙂
Fred II says
January 26, 2014 at 1:46 pmDo you stir all of these ingredients together, or layer them like a pizza and the dip your bread pieces in? I make something similar using an old pampered chef recipe but it gets baked in the oven resembling a pizza but you dip your bread into it as well. From your picture it looks mixed up like a pizza flavored quest dip. Just wondering. Thanks.
Shara @ The Single Mom Life says
February 1, 2014 at 10:00 amThis dip is sooo good!! It is a new household fav! But we just make ours on the stove instead of a crock pot. It is still very good!
Aubrey says
February 10, 2014 at 1:20 pmThanks Shara!
Debbie says
March 3, 2014 at 7:49 amThis looks delicious but wondering if the cream cheese stands out in the flavor, my husband does not like it though he loves his pizza!
Aubrey says
March 5, 2014 at 5:19 pmDebbie, I bet your husband wouldn’t even know it’s there. It really just adds a creamy texture but the flavor is all pizza.
Debbie says
March 5, 2014 at 8:17 pmGreat! I will definately give it a try then 🙂
Lindz says
March 25, 2014 at 12:01 pmHas anyone ever used ricotta instead of cream cheese?? That’s what’s in calzones so I feel like that would be a great substitute for cream cheese…thoughts??
Aubrey says
April 2, 2014 at 9:52 amI think it would be great but there is a texture difference, especially when melted. I would maybe sub half the cream cheese with the ricotta and see how that does. 🙂
Denise says
April 12, 2014 at 5:55 pmIf I were to take this to work what would be the best thing to use as “dippers.” If crackers, what kind? If bread, what kind? Thanks in advance.
Aubrey Cota says
May 16, 2014 at 7:47 pmYou can use any kind of bread or crackers that YOU like.
Denise says
May 16, 2014 at 8:13 pmThanks for the reply. Didn’t take the dip in. I decided to retire instead. Life is good!
Amy0125 says
May 9, 2014 at 11:39 amI’m excited to make this for our game night tomorrow night! I’m wondering……can I make this up in advance (night before) then just set my crock pot tomorrow to warm or low setting to reheat or would that change the texture and flavor?
Aubrey Cota says
May 16, 2014 at 7:23 pmI’ve had it the next day and it was great!
Natasha snell says
June 21, 2014 at 9:03 amI grew up eating this my aunt would bring it to every family gathering! But it was always made in the oven and with sour cream also…I myself have been making this for years now also and I too always use the sour cream… same recipe just add a 8 oz container of sour cream…I have never had it without I’m assuming maybe the sour cream helps stretch it out so it’s more. Like I said I just make in oven… I have even just dumped it all into a bowl and made it in the microwave before… it is good on crackers but my favorite way is with tortilla chips!
Aubrey Cota says
June 22, 2014 at 8:44 amThat’s so fun!!! I’ll have to try with the sour cream next time. 🙂 I love when food and childhood memories are combined. 🙂
Lynne says
October 26, 2014 at 10:04 amThinking of making this for work. How many will it serve?
Aimee says
October 27, 2014 at 11:03 pmIm going to give this a try for an event at my church with the young adults.. Looks delicious. Ill let everyone know about this blog
Amy says
November 12, 2014 at 4:41 amThis was really good even hubby liked it next time I will be trying some bacon and peppers
Brittany says
February 9, 2016 at 6:34 amI know this an older blog post so I’m not sure if I’ll get a response. However, I’m wondering if you toast the bread a little or just use it unbaked? Thanks!
Julie @Real Housemoms says
February 26, 2016 at 1:57 pmToasting the baguette slices is totally optional. 🙂 If you want the bread crunchy, brush the slices with some olive oil and toast until golden brown on the edges. YUM!
Laura says
April 3, 2016 at 11:16 amMy husband informed me that he can not live without this. Haha! Thank you!