Easy, cheesy 4 ingredient Ham and Pineapple Pasta Bake that is ready in just about 30 minutes!
Happy 2015! This is m first post with all of you awesome people and I am so glad to be back! Last time I shared with you something sweet so this time I wanted to go with something savory for you. It’s all about balance right!
Making any kind of pasta means dinner is happening fairly quickly. What I love about pasta is that you can basically add anything to it and you can produce wonderful easy casserole recipes out of it.
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Lately I’ve been making some pasta bakes just because I like to mix things up in my kitchen and this seemed like a natural step.
Adding ham and pineapple has been my latest obsession thanks to my 15 year old. He cooked dinner for us one night and made a red sauce with ham and pineapple. So his idea was inspiration for this pasta bake. I threw in a bag of cheese to this too because you can never have enough cheese! Hope you ENJOY!
- 16 ounces penne
- 4 ounces black forest ham diced
- 2 cups pineapple tibits
- 8 ounces shredded mexican cheese
- Preheat oven to 350º. Prepare 9 X 13 glass baking dish. Spray with non stick cooking spray.
- Cook pasta according to package. Drain and place in large bowl.
- Add half the pasta to your baking dish. Sprinkle half the ham and pineapple over the pasta. Cover with half the cheese.
- Pour remaining pasta into the your baking dish. Sprinkle with remaining ham and pineapple.
- Finish off by sprinkling the remaining cheese on top.
- Bake for 20 minutes or until completely melted! ENJOY!
Want more pasta? Here you go!
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