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I have a new food love. Red cabbage. It started with the Kale Salad with Papaya Vinaigrette. It’s so beautiful, just look at this beautiful slaw!
I made carnitas for dinner the other night and we topped it with this slaw. I have to say that this red cabbage slaw was soooooo good and I’ll be using it in so much more. It has a delicious flavor with the sweetness from the honey and rice vinegar. It is so good. We just got word on Groundhog’s Day that we’re getting a second round of winter here. Temps are supposed to drop this week below freezing. I think bright colors are just what we need to brighten up our days.
Red Cabbage Slaw
Prep time
Total time
This red cabbage slaw is crispy, sweet and perfect with so many dishes.
Author: Aubrey
Recipe type: Side
Serves: 4
Ingredients
- 1/2 red cabbage, thinly sliced
- 1/2 c cilantro, chopped
- 2 med carrots, shredded
- 1/3 c rice vinegar
- 1/2 tbsp sugar
- 1/2 tbsp honey
- 1 tsp salt
- 1 tsp pepper
Instructions
- toss all ingredients in a bowl and allow to sit for at least an hour
This was so good and I really wanted to grab the bowl of it and run home. I’m looking forward to making it as a stand-alone side (well, maybe for me the main dish).