Red Cabbage Slaw

I have a new food love.  Red cabbage.  It started with the Kale Salad with Papaya Vinaigrette.  It’s so beautiful, just look at this beautiful slaw!

I made carnitas for dinner the other night and we topped it with this slaw.  I have to say that this red cabbage slaw was soooooo good and I’ll be using it in so much more.  It has a delicious flavor with the sweetness from the honey and rice vinegar.  It is so good.  We just got word on Groundhog’s Day that we’re getting a second round of winter here.   Temps are supposed to drop this week below freezing.  I think bright colors are just what we need to brighten up our days.

Red Cabbage Slaw

This red cabbage slaw is crispy, sweet and perfect with so many dishes.

Print Recipe Rate Recipe

Prep Time: 5 minutes

Total Time: 5 minutes

Course: Side

Servings: 6

Calories: 42kcal

Author: Aubrey

Ingredients

• 1/2 red cabbage thinly sliced
• 1/2 c cilantro chopped
• 2 med carrots shredded
• 1/3 c rice vinegar
• 1/2 tbsp sugar
• 1/2 tbsp honey
• 1 tsp salt
• 1 tsp pepper

Instructions

• toss all ingredients in a bowl and allow to sit for at least an hour

Nutrition

Calories: 42kcal | Carbohydrates: 9g | Protein: 1g | Sodium: 421mg | Potassium: 241mg | Fiber: 2g | Sugar: 6g | Vitamin A: 85.3% | Vitamin C: 50.2% | Calcium: 3.8% | Iron: 3.6%

Tried this recipe?Mention @aubrey_realhousemoms or tag #RHFood!

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