Red Cabbage Slaw

I have a new food love.  Red cabbage.  It started with the Kale Salad with Papaya Vinaigrette.  It’s so beautiful, just look at this beautiful slaw!

I made carnitas for dinner the other night and we topped it with this slaw.  I have to say that this red cabbage slaw was soooooo good and I’ll be using it in so much more.  It has a delicious flavor with the sweetness from the honey and rice vinegar.  It is so good.  We just got word on Groundhog’s Day that we’re getting a second round of winter here.   Temps are supposed to drop this week below freezing.  I think bright colors are just what we need to brighten up our days.

4.03 from 39 votes

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Red Cabbage Slaw

This red cabbage slaw is crispy, sweet and perfect with so many dishes.

Course Side

Prep Time 5 minutes

Total Time 5 minutes

Servings 6

Calories 42 kcal

Author Aubrey

Ingredients

• 1/2 red cabbage thinly sliced
• 1/2 c cilantro chopped
• 2 med carrots shredded
• 1/3 c rice vinegar
• 1/2 tbsp sugar
• 1/2 tbsp honey
• 1 tsp salt
• 1 tsp pepper

Instructions

1. toss all ingredients in a bowl and allow to sit for at least an hour

Nutrition Facts

Red Cabbage Slaw

Amount Per Serving

Calories 42

% Daily Value*

Sodium 421mg 18%

Potassium 241mg 7%

Total Carbohydrates 9g 3%

Dietary Fiber 2g 8%

Sugars 6g

Protein 1g 2%

Vitamin A 85.3%

Vitamin C 50.2%

Calcium 3.8%

Iron 3.6%

* Percent Daily Values are based on a 2000 calorie diet.

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