Carrot and Apple Slaw is a bright and flavorful dish to serve with your spring or summer dishes.
We’re more than half way through #BrunchWeek! I can’t believe it, the week is just flying by. This year is being hosted by Terri of Love and Confections and Susan of The Girl In The Little Red Kitchen! Don’t worry we’ve more brunch goodness from the 32 bloggers all the way through May 10th! Be sure that you enter our amazing giveaway before then. We have some pretty spectacular sponsors that have graciously donated the prizes.
In the summer one of my favorite side dishes is slaw. It goes great with burgers, ribs and even on top of a super messy BBQ pulled pork sandwich! In the past few years I’ve started to branch out my slaw repertoire. I’ve told you before that color is big for me, so I’ve started incorporating lots of colors along with delicious flavors when it comes to slaw.
This Carrot and Apple Slaw is no exception. Just look at the bright orange from the carrots. When I opened my delivery from Grimmway farms and saw a bag of carrot slaw I knew that I was going to make slaw! It made it so easy! The flavor of this slaw is sweet and a tad sour. I like the rice wine vinegar in the dressing because it adds to the sweetness but if you don’t haven any you could also use an apple cider vinegar. I can’t wait to make this again and again this summer!
Ingredients
- 10 oz. Grimmway Farms Shredded Carrots
- 4 cups Granny Smith apples cut into matchstick sized slices
- 1 cup raisins
- 1/4 cup mayonnaise
- 3 tbsp non fat Greek Yogurt
- 3 tbsp rice vinegar
- 3 tbsp honey
- 1/2 tsp salt
- 1/2 tsp celery seeds
Instructions
- in a medium sized bowl whisk mayonnaise, Greek yogurt, rice vinegar, honey, salt and celery seeds
- add carrots, apple and raisins
- toss in the dressing
- enjoy!
Nutrition
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Brunch Beverages:
- Blueberry Bourbon Smash from The Girl in the Little Red Kitchen
- Key Lime Pie Smoothie from Chelsea’s Messy Apron
- Spicy Mocha from Cooking in Stilettos
Brunch Eggs:
- Sausage, Pepper and Caramelized Onion Quiche from Love and Confections
- Mexican Carrot Fritters with Bacon and Eggs from Food Faith Fitness
- Breakfast Casserole Stuffed Baby Bell Peppers from The Spiffy Cookie
- The Mess from Quarter Life (Crisis) Cuisine
Brunch Main Dishes:
- Crab Imperial Peppers from The Vintage Cook
Brunch Sides:
- Roasted Pepper and Ricotta-Stuffed Peppers from Culinary Adventures with Camilla
- Carrot and Apple Slaw from Real Housemoms
- Balsamic Pear and Blue Cheese Bruschetta from White Lights on Wednesdays
Brunch Breads and Grains:
- Carrot Cake Muffins from That Skinny Chick Can Bake
- Lemon Poppyseed Cornbread Muffins from Foxes Love Lemons
- Chocolate-Chocolate Chip Cherry Muffins from Chocolate Moosey
- Strawberry Cheesecake French Toast Roll-Ups from Cupcake & Kale Chips
- Raisin Craisin Cinnamon Rolls from Big Bear’s Wife
- Chipotle Peach Cheese Danish from {I Love} My Disorganized Life
- Spring Vegetable Danish from Jane’s Adventures in Dinner
Brunch Desserts:
- Key Lime Cheesecake with a Hazelnut Crust from It’s Yummi
- Sachertorte from Roxana’s Home Baking
Daisy Madume says
I love this receip