It’s fall!!!! One thing I’m so excited for is fall now that we’re in Oregon! Fall has always been a favorite of mine with all the crisp, cool air, beautiful colors and amazing recipes that just scream Fall. In my family we love to eat this pork loin with a side of baked apples. I’ll share my apple recipe with you soon too. This whole meal is VERY easy to make. The pork does have to cook for a little bit but you really just rub on the seasoning and roast. I consider it one of my go to easy meals in the fall and winter because of that. Plus, while it cooks your house smells AMAZING!!!
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What’s your family’s favorite fall meal?
- 4-5 lb. pork loin roast
- 2 T olive oil
- 1 T salt
- 1 T pepper
- 1 T garlic powder
- 1 T onion powder
- Preheat oven to 400 degrees
- rub pork with olive oil, salt, pepper, garlic and onion powders on all sides
- place in roasting pan fat side up
- cook at 400 degrees for 10 min.
- lower heat to 350 degrees and cook for 20 per pound until internal temp reads 145 degrees
- remove and put a piece of foil loosely on top and let meat rest for 10 min before slicing to serve