I like to have Crock Pot Vegetable Soup Recipe on hand to have for lunch on cold days or with dinner in place of a salad. It’s an easy recipe that comes together fast!
I’m going to let you in on a secret. It rains here in Portland, Oregon. Shocker, right!! So last year we got A LOT of rain. This year I think it’s supposed to be less, no El Nino, but we’ve already had quite a bit this week. I like snuggly rainy days. I mean, not a million of them all stacked next to each other like last year, but normal Portland winters. I get to see it coming down in my backyard from my office window. I sip on tea and wear sweaters and I get to have soup for lunch! Soup is always at the top of my best crock pot recipes list this time of year. I love to make big batches of easy soup recipes and then freeze it to grab for lunch when I want a warm meal. At the top of my list are Crock Pot Vegetable Soup and Slow Cooker Ham and Potato Cheese Soup for favorite warm lunches!
CROCK POT VEGETABLE SOUP RECIPE
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This is sort of a dump and cook easy vegetable soup. You just chop and drop the vegetables and stir in the broth and you’re on your way! I like that it’s a simple soup. I’ll usually have a small sandwich with it or big slice of homemade bread. I like to make loaves of fresh bread using my Mamaw’s Rolls recipe. I’m telling you this crockpot vegetable soup and that bread is out of this world! You could even throw in some tortellini if you wanted to make it more hearty.
I bought these plastic soup carryout containers to put my soup in and then I pop it in the freezer. That way I don’t run low on my other food storage containers. I got these over at Amazon and I’ve been pretty happy with them.
So if you’re looking for the best vegetable soup recipe around, make my Crock Pot Vegetable Soup today! It’s a healthy vegetable soup that’s 0 pts on Weight Watchers!
Want more easy soup recipes?
- Mexican Beef and Vegetable Soup
- Slow Cooker Cauliflower Cheese Soup
- Crock Pot Chicken Tortellini Soup
- Creamy Chicken Tortilla Soup
- Slow Cooker Classic Tomato Soup
- Chicken Noodle Soup
- More dinner recipes…
Tools used to make this Crock Pot Vegetable Soup Recipe
Slow Cooker: I love this crock pot! The lid is very secure and I can pack it up and take it on the go if I’m heading to a potluck. This slow cooker is a workhorse in my kitchen and has worked great for years!
Knives: A good set of kitchen knives is essential for any cook. This set is the best one I’ve owned so far and it comes with a knife block, steak knives, and an array of larger knives perfect for all your slicing, chopping, and cutting needs.
Cutting Board: A good-sized cutting board is a must for home cooks. This board is thick & sturdy and makes recipe prep a breeze.
Ladle: If you’re a soup lover, you need this ladle in your life!
- 1 cup onion rough chop
- 2 zucchini cut in half then sliced
- 2 yellow squash cut in half then sliced
- 14.5 oz. can diced tomatoes
- 4 cloves of garlic minced
- 64 oz. vegetable broth 2-32 oz
- 3 cups baby spinach
- salt and pepper to taste
- place onion, zucchini, yellow squash, diced tomatoes, garlic and vegetable broth into the bowl of a slow cooker
- cook on high for 4 hours or low for 8
- minutes before serving add in the baby spinach and allow it to wilt
- salt and pepper to taste & enjoy!
Easy to make! I added shredded baked chicken to add a little more flavor!
How come sooo much sodium. Looks delicious except for the sodium
Aubrey Cota says
The nutrition facts have been updated to reflect low sodium broth. Some things you could do to further lower the sodium would be to use just one broth and add water for the rest, and supplement with Mrs. Dash spices to help the flavor if needed.
I make vegetable soup frequently, changing up the veggies all the time. I like vegetable or chicken stock, or a combination of both. What really makes a difference is some V8 juice and/or some bloody mary mix.