Slow Cooker Classic Tomato Soup a creamy, rich and vibrant soup. A traditional classic made easy in the crock pot!
SLOW COOKER CLASSIC TOMATO SOUP!
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I love meals that are made in the slow cooker. It makes my life so much easier to have some of the best crock pot recipes, especially during the fall season with all the holiday parties, football and basketball season and the hustle and bustle of shopping. So when I make a recipe the entire family devours in one sitting, I know I have a keeper.
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I made this soup with the intention of having leftovers. I thought for sure there would be enough for two meals and considering that my hubby isn’t a big tomato soup fan I knew I would have enough for the next night. Well I was so wrong. Not only did my kids all have seconds, my hubby had thirds! Everyone raved about this. In fact we love it so much it has become a constant in our meal rotation.
I love it when meals like this surprise me and the family. What are some meals that you weren’t sure would be a hit and they were? I would love to hear!
While there are so many things that can create drama or a since of busyness in our lives it is still so important to sit down together every night and enjoy a meal together. Slow cooker meals make it that easy and possible. So buy a loaf of bread to dip in this Slow Cooker Classic Tomato Soup or make a grilled cheese, either way this will be devoured in one sitting. Enjoy!
Ingredients
- 56 ounces Diced Tomatoes Canned
- 2 cups Vegetable Broth/Stock
- 1/2 yellow onion minced
- 1 cup diced carrots
- 1 teaspoon dried thyme
- 1 teaspoon oregano
- ½ teaspoon garlic Powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 whole Bay Leaf
- 4 tablespoons butter
- 1 cup half & half or whole milk
Instructions
- Add all ingredients in slow cooker in the order listed.
- Turn on slow cooker to high and cook for 3-4 hours. If you are cooking on low cook 6-8 hours.
- Pour 1/2 of the slow cooker into a blender and blend until smooth, repeat with the remaining 1/2 of the soup. Pour all of the soup back into the slow cooker and serve immediately or keep warm until ready to serve.
Notes
Nutrition
Love this soup? Check out our two family favorites.
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Jenn says
December 30, 2017 at 11:16 amDoes this freeze well?
Aubrey Cota says
March 29, 2018 at 10:11 amYes just be sure to use a good air tight container and you should have no problems.
Doug says
August 1, 2018 at 1:58 pmAre you supposed to drain the tomatoes first or not?
Aubrey Cota says
August 1, 2018 at 6:46 pmI wouldn’t, it helps keep the classic tomato flavor. Just be mindful of the size of your slow cooker and if it feels like it’s going to spill over that scoop it out little by little.
Michelle says
October 9, 2018 at 12:22 pmShould I mix the ingredients after I place them in the crockpot?
Aubrey Cota says
October 10, 2018 at 7:51 pmYes, you should.
Beejoy Sawyer says
October 19, 2018 at 12:59 pmin regard to making it a paleo recipe: what do i substitute for the butter and for the milk?
in regard to substituting canned tomatoes with fresh tomatoes how many actual cups of tomatoes does this call for.??
Aubrey Cota says
October 22, 2018 at 6:47 pmIn all honesty, this soup wasn’t made with the intentions of following paleo ingredients. I would have to suggest using the ingredients provided in the recipe card as this is a nice low-calorie option. If you would prefer to make it paleo it may be a good idea to look for a recipe that is more structured toward that nutritional value. I apologize I couldn’t be of any help, I just wouldn’t want to steer you in the wrong direction since we are not certified nutritionists here.