Slow Cooker Classic Tomato Soup

Slow Cooker Classic Tomato Soup a creamy, rich and vibrant soup. A traditional classic made easy in the crock pot!

SLOW COOKER CLASSIC TOMATO SOUP!
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I love meals that are made in the slow cooker. It makes my life so much easier to have some of the best crock pot recipes, especially during the fall season with all the holiday parties, football and basketball season and the hustle and bustle of shopping. So when I make a recipe the entire family devours in one sitting, I know I have a keeper.

I made this soup with the intention of having leftovers. I thought for sure there would be enough for two meals and considering that my hubby isn’t a big tomato soup fan I knew I would have enough for the next night. Well I was so wrong. Not only did my kids all have seconds, my hubby had thirds! Everyone raved about this. In fact we love it so much it has become a constant in our meal rotation.

I love it when meals like this surprise me and the family. What are some meals that you weren’t sure would be a hit and they were? I would love to hear!

While there are so many things that can create drama or a since of busyness in our lives it is still so important to sit down together every night and enjoy a meal together. Slow cooker meals make it that easy and possible. So buy a loaf of bread to dip in this Slow Cooker Classic Tomato Soup or make a grilled cheese, either way this will be devoured in one sitting. Enjoy!

Slow Cooker Classic Tomato Soup

Slow Cooker Classic Tomato Soup a creamy, rich and vibrant soup. A traditional classic made easy in the slow cooker.

Print Recipe Rate Recipe

Prep Time: 15 minutes

Cook Time: 4 hours

Total Time: 4 hours 15 minutes

Course: Main Dish, Side Dish

Cuisine: American

Servings: 8 -10

Calories: 137kcal

Author: Sandra McCollum

Ingredients

• 56 ounces Diced Tomatoes Canned
• 2 cups Vegetable Broth/Stock
• 1/2 yellow onion minced
• 1 cup diced carrots
• 1 teaspoon dried thyme
• 1 teaspoon oregano
• ½ teaspoon garlic Powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 whole Bay Leaf
• 4 tablespoons butter
• 1 cup half & half or whole milk

Instructions

• Add all ingredients in slow cooker in the order listed.
• Turn on slow cooker to high and cook for 3-4 hours. If you are cooking on low cook 6-8 hours.
• Pour 1/2 of the slow cooker into a blender and blend until smooth, repeat with the remaining 1/2 of the soup. Pour all of the soup back into the slow cooker and serve immediately or keep warm until ready to serve.

Notes

Recipe adapted from Once A Month Meals

Nutrition

Calories: 137kcal | Carbohydrates: 12g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 738mg | Potassium: 473mg | Fiber: 2g | Sugar: 6g | Vitamin A: 3310IU | Vitamin C: 20.2mg | Calcium: 108mg | Iron: 2.2mg

Tried this recipe?Mention @aubrey_realhousemoms or tag #RHFood!

Love this soup? Check out our two family favorites.

Chicken Pot Pie Soup

Sicilian Chicken Soup