Tater Tot Breakfast Casserole is an easy & delicious breakfast loaded with peppers, breakfast meats & eggs! Great for serving a crowd and a family favorite!
The name of this recipe says it all: Tater tot. Breakfast. Casserole. Are you hungry yet? When Sunday morning rolls around, I always make big breakfasts for the family. But there’s a catch; I prefer easy casserole recipes that are simple to make, easy to clean up after, and of course, pleasing for everyone’s palate! This means I can spend less time in the kitchen and more time with the ones I love most. Tater Tot Breakfast Casserole is a satiating, savory breakfast dish that fits the bill.
TATER TOT BREAKFAST CASSEROLE
Like this recipe? Pin it to your BREAKFAST pinboard!
Follow Real Housemoms on Pinterest
Real Housemoms TV
The star ingredient is everyone’s favorite potato puff, soft on the inside and crispy on the outside. Eggs and juicy sausage links are mixed in with the tots, along with melty, gooey cheddar cheese. Onion, garlic, and bell peppers round out this recipe, which is topped with a sprinkle of scallions. This easy Tater Tot Breakfast Casserole recipe is like comfort food in a pan, so don’t be surprised when you have everyone at the table begging for seconds!
So when you don’t feel like behaving yourself and drinking a tropical smoothie, you can indulge in this delicious dish that’s perfect for brunch with guests or just for lazy weekend mornings at home. Children and adults alike love cheesy foods, from alfredo sauce to game day dips, and this craveable casserole is no different, it’s loaded with cheese! And the key is to fold the cheese into the mixture and not just put it on top!
This dish is nostalgic for grown-ups and just plain yummy for kids! Besides being people-pleasing, This breakfast casserole with tater tots and sausage is a filling way to start the day (or the afternoon, if you’re sleeping in!). You can try enjoying it with different accompaniments, too: ketchup is a natural choice, but a dollop of sour cream, a drizzle of hot sauce, or a sprinkle of red pepper flakes all taste scrumptious with this breakfast casserole. With its combination of savory flavors and tantalizing textures, Tater Tot Breakfast Casserole is like comfort food in a pan. Consider making this crowd-pleasing dish for a brunch gathering or on Sunday morning with the family!
Want more easy breakfast casserole recipes?
- Sausage, Gouda & Biscuit Breakfast Casserole
- Fruity Croissant Puff with Vanilla Bean Glaze
- Cheesy Ham and Hash Brown Casserole
- Meaty Eggs Benedict Casserole
- Maple Sausage French Toast Bake
- More breakfast recipes…
Tools used to make this Tater Tot Breakfast Casserole recipe
Baking Dish:Â This baking dish is a must-have for any home cook. I actually have 3 of them in my cupboard, and each dish comes with a lid for storing leftovers or taking your dishes on the go.
Large Skillet:Â This skillet is my go-to kitchen tool. It’s large circumference and high sides make it perfect for cooking anything from one pan meals to soups and sauces.
Mixing Bowl:Â These mixing bowls are perfect for mixing and serving. I love the varied sizes so I always have to right size bowl for all my mixing needs.
Whisk:Â This is my favorite set of whisks. There’s a size for every job and the thicker handles give me a good grip.
Ingredients
- 1/2 lb thick-cut bacon chopped
- 1 yellow onion diced
- 1 red bell pepper seeded and diced
- 1 green bell pepper seeded and diced
- 1 bunch scallions diced
- 2 1/2 cups shredded cheddar cheese
- 7 ounces precooked sausage links chopped
- 32 ounces frozen tater tots
- 6 large eggs
- 1 1/2 cup whole milk
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350 degrees F. Grease a 9x13-inch dish with nonstick spray.
- In a large nonstick skillet over medium-high heat, cook the bacon for 3 minutes stirring occasionally. Add the diced onion to the bacon and continue to cook for another 5 minutes or so until the bacon is cooked and onions are translucent. Use this cooking time to prep your other ingredients.
- Once cooked, add the bacon, onions, and any grease to a large mixing bowl. Stir in the peppers, scallions, 2 cups of cheese, sausage, and tater tots and mix everything together.
- Pour the mixture into the prepared casserole dish.
- In a medium bowl, whisk together the eggs, milk, pepper, garlic powder, and salt. Pour the mixture over the top of the tater tot mixture.
- Bake for 40 to 45 minutes, remove from oven and sprinkle with the remaining 1/2 cup of shredded cheese and bake for another 5 minutes or until cheese is melted.
Nutrition
Download Your Free Copy!
Download your FREE copy of Dinner Made Easy!
Sign up to receive our newsletter and download your copy of Dinner Made Easy FREE! You'll get one email a week with our favorite recipes and tools to make life easy!
deepak sen says
February 17, 2018 at 5:59 amNice food
Aubrey Cota says
March 18, 2018 at 7:53 pmThank you!
Angellea Champion says
October 27, 2018 at 6:51 amHow do I make it less oilly? Once I was done baking it it was just bubbleing with oil.
Aubrey Cota says
October 27, 2018 at 9:44 amHard to say since there are a couple of different ingredients causing a more oily content. I would say while cooking the bacon and onions before adding to the casserole dish just be sure to drain off as much of the fat as possible. (That goes for any breakfast meat you choose to use) The cheese could also cause a bit of an oil issue, so just be conscious of the type you are using as well as the amount. We all love it but adding more than the recipe calls for can create a slight problem.
ASHLEY says
November 3, 2018 at 11:05 amBest breakfast casserole ever!!! Thanks, I tried to post earlier but it didn’t post so I’ll try again….I made a few modifications…I used crispy crowns instead of tater tots, slightly less than 1/2 tsp of onion powder, 1/2 tsp of salt, 1lb ground pork country sausage, 8 slices of thick bacon, 1/8 tsp of ground mustard, and 2 cups of cheese on top. Everyone loved it and says they would definitely have me make it again and that includes 2 picky children ?
Aubrey Cota says
November 5, 2018 at 4:40 pmThanks so much!!
Signe J Mikkelson says
November 27, 2018 at 8:26 amCan you freeze this to have on hand ahead of time? Thanks
Aubrey Cota says
November 30, 2018 at 2:01 pmIf you are looking to freeze before the baking process then yes, I would wait on the egg mixture. The only issue with that would be you would have to pull it out of the freezer and let it come to room temp before adding the eggs then baking. If you wanted to cook, then freeze that could work too, but it would just depend on your opinion of frozen eggs being reheated.
Melodie says
April 9, 2019 at 11:29 amCan this be prepped the night before? Add eggs in the morning?
Aubrey Cota says
May 8, 2019 at 8:22 pmAbsolutely.
Healthy Eating 101 says
December 20, 2018 at 7:53 pmOhh Using tater tot is really an huge advance for breakfast casserole!! I love it so muchhhh ? Thanks for sharing 🙂
– Natalie
Aubrey Cota says
December 21, 2018 at 2:29 pmThank you!
Michael Corry says
January 28, 2019 at 11:15 amI’ve now made this twice. Once exactly following the direction, and a second time with some tweaks. The first time, everyone LOVED It, except me… but that’s because I don’t care for bell peppers (I know, I’m the odd one out!)
The second time, I replaced the peppers with mushrooms and tomatoes… and replaced the salt/pepper with Herbes de Provance. The second time, everyone (including me, the picky pepper-hater) loved it again. I think next time I’ll swap some of the cheddar cheese for feta… but overall, this is a great base that can be easily changed up depending on your personal tastes. It’s for sure been added to my recipe box!
Aubrey Cota says
January 31, 2019 at 8:53 amThanks so much, Michael!