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Home » Cheesy Bacon & Roasted Corn Dip

Cheesy Bacon & Roasted Corn Dip

By Aubrey · Published: September 23, 2013 · Last Updated: March 8, 2018

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Cheesy Bacon and Roasted Corn Dip Real Housemoms

 

I love watching football with my husband.  I first started to watch when I was younger and lived in Dallas.  I got to go to a game with my Dad and watch the triplets (Troy Aikmen, Michael Irvin and Emmitt Smith) play.  So needless to say I’m a BIG Cowboys fan.  If you’ve ever lived in Texas you know what it means to be a football fan.  EVERYONE is a football fan there.  I remember once in the early 90’s the grocery store pulling the Philadelphia Cream Cheese off the shelves before a must win for Dallas against the Philadelphia Eagles.   With that being said I also really like football food.  I love appetizers, getting to try lots of food and not being judged.  It’s right up my alley.  Dips are a must have during football season and there are endless possibilities, cold or warm, vegetable or meaty, sweet or savory, you just can’t go wrong!

This dip was so delicious with all sweetness of the roasted corn and the smokey bacon, plus, you add cheese to anything and it’s great, right?

Real Housemoms TV

Cheesy Bacon & Roasted Corn Dip

Roasted corn and bacon are combined with cheese in this ooey, gooey warm dip and perfect for your tailgating party!
Print Recipe Rate Recipe
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Course: Appetizer
Servings: 10
Author: Aubrey

Ingredients

  • 2 T butter
  • 2 c. corn kernels
  • 1/2 c onion diced
  • 1 garlic clove chopped
  • 1 jalapeno diced
  • 1/2 c mayo
  • 1/4 c plain Greek yogurt
  • 3/4 c cheddar cheese shredded
  • 3/4 c Monterrey cheese
  • 1/4 to 1/2 c bacon crumbles
  • salt and pepper to taste

Instructions

  • preheat oven to 325 degrees
  • melt butter in a pan over med heat
  • add corn and cook until starts to turn golden brown
  • add onion and jalapeno and cook until onion softens
  • add garlic and cook an additional 1 min
  • in a bowl combine mayo and Greek yogurt with 1/2 c of cheddar and Monterrey cheeses
  • add corn mixture and bacon to mayo and Greek yogurt
  • add salt and pepper to taste
  • spread evenly into a baking dish and top with remaining cheeses
  • bake for 15-20 min or until cheese begins to bubble.
  • serve with crackers and enjoy
Tried this recipe?Mention @aubrey_realhousemoms or tag #RHFood!

 

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Aubrey

I’m Aubrey. I’m Mom to two little monkeys and married to my best friend. I love finding food that’s easy to make and my family loves! Real Housemoms started as a way to share recipes with friends, now I just have a lot more friends!

Comments

  1. Karly says

    October 6, 2013 at 11:29 am

    This is my kind of dip!! Thanks for linking up with What’s Cookin’ Wednesday!!

    Reply
    • Aubrey says

      October 6, 2013 at 9:24 pm

      Thanks Karly!

      Reply

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