Cheesy, creamy and slightly spicy this Easy Chicken Queso Dip is a fast and tasty appetizer for game day, game night, parties and more! It needs to be on your must make list this year!
Want that perfect appetizer that is quick and easy to whip up, without much effort? This Easy Chicken Queso Dip is all you need! Full of chicken, spices, cheese, Rotel and black beans, this dip is the perfect throw together snack at the last minute. Literally whipping up in no time, the quickness on this recipe seriously does not lack on the quality and flavor!
EASY CHICKEN QUESO DIP
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We have so many game nights at our house, usually throwing one every other week. We love to get together with our friends. One thing that is always on our menu is appetizers, we can seriously make any meal out of them. Chips and dip are always a staple and we usually have a few to choose from to mix it up. Now as easy as it is to go buy yourself a jar of queso from the store, it always lacks something. Well, this Easy Chicken Queso Dip is just as easy and so much more flavorful.
We love to make homemade when we can and this dip really trumps anything that you can get in a jar. Mix together some Velveeta, Rotel, taco seasoning, milk, black beans and chicken and you. have yourself the absolute perfect dip that the crowds go wild for. We bRought this queso dip to a few get-togethers during the holiday season and there was absolutely none left! Now that’s how you know that a recipe is an absolute winner!
So if you’re looking for that winning recipe this season then this Easy Chicken Queso Dip is just what you need. Hearty enough to satisfy the crowd, yet easy enough to satisfy the chef! Less clean up is always good and this is exactly what this recipe has to offer!
Want more easy dip recipes?
- Warm & Cheesy Crack Dip
- Caramelized Onion and Bacon Skillet Dip
- Easy BLT Dip
- Sriracha Ranch Bacon Chicken Dip
- Ground Beef Taco Dip
- More appetizer recipes…
Tools used to make this Easy Chicken Queso Dip recipe
Medium Saucepan: I don’t what I’d do without this saucepan. It gets used in my kitchen every day. The glass lid even has strainer sides so I even have a colander for pasta!
Wooden Spoon: Wooden spoons are a kitchen essential. I keep a bunch of them on hand for every meal from breakfast to dinner.
- 1 lb Velveeta cheese, diced
- 1 (10 oz) can Rotel, drained
- 1/4-1/2 cup milk
- 1 oz pkg taco seasoning
- 1/2 cup black beans
- 1 boneless, skinless chicken breast, cooked and shredded
- Green onions (for garnish)
- In a medium saucepan, on stove melt together your cheese and Rotel on medium heat.
- Once melted stir in your black beans, taco seasoning and chicken.
- Stir in your milk starting with 1/4 cup and adding more if you want it creamier.
- Pour into serving dish and top with extra Rotel and green onions if desired.
- Serve with tortilla chips.
Don't miss a bite!
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