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Home » Cheddar Bay Chicken Bake

Cheddar Bay Chicken Bake

By Danielle Green · Published: July 27, 2015 · Last Updated: July 30, 2019

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Tender chicken breasts in marinara are topped with buttery Red Lobster cheddar bay biscuits in this Cheddar Bay Chicken Bake. It’s an amazingly simple one-dish meal the whole family will love!

This Cheddar Bay Chicken Bake is an amazingly simple one-dish meal the whole family will love!

Cheddar bay biscuits are the sole reason I go to Red Lobster. Those tender biscuits loaded with cheese and butter, piping hot right out of the oven, are pretty much the best thing since sliced bread! I have tried lots of copy cat recipes, but they never quite live up to the restaurant version. Recently Red Lobster released a box mix for Cheddar Bay Biscuits and it is the closest I have ever tasted to the real thing.

This Cheddar Bay Chicken Bake is an amazingly simple one-dish meal the whole family will love!

This recipe is so simple and flavorful that your family will be begging for more! Saute up a few chicken breasts and layer them with your favorite marinara sauce. Top that with the Cheddar Bay Biscuit mixture and pop in the oven for 25 minutes for a delicious dinner that will fly off the table. It’s one of my family’s favorite easy casserole recipes!

This Cheddar Bay Chicken Bake is an amazingly simple one-dish meal the whole family will love!

Sadly, I could probably eat just these biscuits for a meal, but I thought some chicken for protein might be a good idea. 😉 You could also toss some vegetables in with the chicken, such as onions and broccoli for a complete one-dish meal.

This Cheddar Bay Chicken Bake is an amazingly simple one-dish meal the whole family will love!

 

Cheddar Bay Chicken Bake

Tender chicken breasts in marinara are topped with buttery Red Lobster cheddar bay biscuits for an amazingly simple one-dish meal!
Print Recipe Rate Recipe
Course: Main Dish
Servings: 4 -5
Author: Danielle Green

Ingredients

  • 1 box Red Lobster Cheddar Bay Biscuit mix
  • 3/4 c. cold water
  • 1/2 c. shredded cheddar
  • 1/2 c. green onions chopped
  • 1 lb. boneless chicken breasts
  • 12 oz. marinara
  • 1/2 c. butter melted

Instructions

  • Saute the chicken breasts for 8 minutes, or until no longer pink in the center.
  • Meanwhile, combine the biscuit mix with water, cheddar and green onion. Set aside.
  • In a sprayed 9x13 pan, layer the marinara, chicken breasts and prepared biscuit mix. Spoon the biscuit mix over the chicken breasts to cover completely.
  • Bake at 400° for 25 minutes.
  • Combine the melted butter and seasoning packet from the biscuit mixture and brush over the top of the casserole. Allow to cool for 5-10 minutes and serve.
Tried this recipe?Mention @aubrey_realhousemoms or tag #RHFood!

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This post may contain affiliate links. Read my disclosure policy.

Danielle Green

I love creating fresh and flavorful meals with bold flavors and wholesome ingredients. Food and photography are two of my passions and they come together into one exciting adventure with my blog The Creative Bites, where I share lots of great entrees, appetizers, and the occasional sweet.

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