CHEESY BUFFALO CHICKEN QUESADILLAS are an easy 10-minute dinner idea that only requires five ingredients for a delicious recipe you will want to make again and again!
Life is so crazy busy right now, I just don’t have the time or energy to slave over a stove after I get home from work. Easy meals I can throw together at the last minute are what I live for. These Cheesy Buffalo Chicken Quesadillas are no exception!
I use store-bought rotisserie chicken that is already skinned and cubed up for extra convenience. Toss some of the chicken on a tortilla, top with your favorite buffalo sauce, some crumbled bleu cheese and some shredded cheddar for an easy 10-minute recipe you will love!
If you aren’t a big bleu cheese fan, you can skip it entirely or swap it out for a little ranch dressing. This gives the spicy buffalo sauce a little balance with the cool creaminess. You could also toss some celery or green onions in these quesadillas for a more robust meal. No matter how you make them, I guarantee they will be a delicious weeknight dinner you keep coming back to!
Cheesy Buffalo Chicken Quesadillas
- 1 10 " tortilla
- 2/3 c. cooked and cubed chicken
- 3 Tbsp. buffalo sauce
- 2 Tbsp. bleu cheese crumbles
- 1/3 c. shredded cheddar
In a small bowl, toss the chicken with the buffalo sauce and bleu cheese. Spread the chicken mixture across half of the tortilla. Top with the shredded cheese and fold in half.
Spray the outside of the tortilla with non-stick pan spray and add to a heated skillet on medium heat. Cook the quesadilla on each side for 2-3 minutes or until golden brown. Serve immediately.
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