These CRANBERRY BRIE CUPS are just about as easy an appetizer as you can get, and they are so beautiful and delicious!

So I love entertaining . . . in theory. I love the idea of my house being super clean, having this great spread of food out for people to come over and enjoy, everyone has a great time, and everyone leaves and there is not one single moment where I’m stressed or cursing the Party Gods for making me think I could pull this off.

Obviously that’s not how it goes at all, but since I like to get as close to that as possible, I like to come up with appetizers and snacks that are super easy. I like it even better when the prep work can be done ahead of time and then I can just pull it out when my guests get there.

Guys! That’s these!! They are literally four ingredients, and they are super delicious. I first tried the brie-cranberry combo with my Cranberry Brie Crescent Braid, and I was totally hooked. It’s so delicious and it definitely belongs as part of your holidays!

Cranberry Brie Cups

Aubrey

These Cranberry Brie Cups are just about as easy an appetizer as you can get, and they are so beautiful and delicious!

5 from 1 vote

Print Recipe

Servings cups

Calories 28 kcal

Ingredients

1 oz brie cheese
⅓ cup cranberry sauce
15 mini fillo shells found in the freezer section
½ tbsp orange zest

Instructions

Preheat your oven to 350 degrees.
Fill each fillo shell (straight from the freezer is fine), with a small amount of brie and a little topping of cranberry sauce. Bake for 5 minutes.
Remove from the oven, top with the orange zest and serve.