Crock Pot Baked Potatoes

Crock Pot Baked Potatoes are the easiest way to cook a potato! Wrap them in foil & toss in the slow cooker for a delicious side that’ll be ready for dinner!

crock pot baked potato loaded with sour cream, cheese, bacon, and green onion

Baked potatoes are a classic side dish. They’re simple, yet you can add loads of toppings to your heart’s desire. With this Crock Pot Baked Potato recipe, you can have a side dish or base of the main dish ready for dinner without even turning on the oven. I tell you what; these pork chop recipes work so well with baked potatoes you’ll set yourself up for the most compliments received in one evening!

CROCK POT BAKED POTATOES
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Technically these aren’t “baked” potatoes since they are not indeed baked, but they taste just like it so just go with it. After you try what I consider the BEST baked potato recipe, you might never actually bake another baked potato; you’ll slow cook it!

crock pot baked potatoes wrapped in foil in a slow cooker

How to Bake Potatoes in a Crock Pot

  • You’ll start by giving your potatoes a good washing and scrubbing; this is especially important if you plan to eat the skin of the potato.
  • Give each potato a few substantial pokes with a fork. Poking allows the steam from the potato to escape so that you don’t have a potato grenade type incident on your hands.
  • Next, drizzle the outside of the raw potatoes in a little olive oil and rub them, so you get a thin layer of oil over the entire surface. Then sprinkle the potatoes with salt and again give them a rub to distribute the salt.
  • After prepping the potatoes, wrap each one up in a square sheet of aluminum foil and then place them in the bottom of your slow cooker. Cook on high for 4-5 hours or low 7-8.
  • To check for doneness, poke a fork all the way into the center of a potato. No need to remove the foil, poke right through it. If you can easily press the fork in them, they are done. If you feel resistance, then keep on cooking.

crock pot baked potato split open on a plate with a fork

How many potatoes can I cook at a time?

You can cook as many as you can fit or as little as you need. I usually cook anywhere from 4-6 potatoes in my 6-quart Crock-Pot.

What size potatoes should I use?

Any size! The potatoes I get typically range from 10-14 ounces. If you are using smaller potatoes, check for doneness at the early end of the time frame.

Toppings for Baked Potatoes:

You can dress a baked potato with so many different toppings which makes it perfect for serving to a group of people who have varying tastes. You can serve it plain and simple with just butter and salt & pepper; fully loaded with cheese, bacon, sour cream, and green onions or chives; broccoli and cheese sauce; or top it with Instant Pot Chili. What are your favorite finishers for your baked potato?

crock pot baked potato slipt open with butter, salt, and pepper

Find more incredible side dishes to go with your favorite dinners!

toppings to make a loaded crock pot baked potato

Tools used to make this Crock Pot Baked Potato recipe

Slow Cooker: I love this slow cooker! The lid is very secure and I can pack it up and take it on the go if I’m heading to a potluck. This slow cooker is a workhorse in my kitchen and has worked great for years!

Crock Pot Baked Potatoes are the easiest way to cook a potato! Wrap them in foil & toss in the slow cooker for a delicious side that'll be ready for dinner!

Crock Pot Baked Potatoes

Aubrey
Crock Pot Baked Potatoes are the easiest way to cook a potato! Wrap them in foil & toss in the slow cooker for a delicious side that'll be ready for dinner!
4.68 from 89 votes
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 180 kcal

Ingredients
  

  • 6 large baking potatoes scrubbed and dried
  • 2 teaspoons olive oil
  • ½ teaspoon salt
  • foil

Instructions
 

  • Poke potatoes a few times with a fork, rub with oil and sprinkle with salt. Wrap each potato in a square sheet of aluminum foil — place in the bottom of the slow cooker.
  • Cook on HIGH for 4-5 hours - or LOW for 7-8, or until fork tender whichever comes first.
  • Carefully unwrap potatoes, slice in half with a knife, fluff, and top with desired toppings.

Nutrition

Calories: 180kcalCarbohydrates: 38gProtein: 4gFat: 1gSodium: 204mgPotassium: 888mgFiber: 2gSugar: 1gVitamin C: 12.1mgCalcium: 28mgIron: 1.8mg
Tried this recipe?Let us know how it was!

square image of loaded crock pot baked potato with text

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10 Comments

  1. 5 stars
    I have been doing my potatoes for a few years this way. As my prime rib uses up my oven for 3.5 hours this is the best way to enjoy potatoes without the oven but still have that great baked taste.

  2. I need to make 10-12 potatoes. Will this work in a crock pot being that the potatoes are going to need to be stacked on top of each other. Or can you only cook as many potatoes to fill the bottom

  3. I have a Ninja crockpot with a metal insert. I think that won’t be a problem, but what about a small amount of liquid in the bottom of the pot? It seems weird to have no
    Moisture. Thoughts?

  4. You said to put the potatoes in the bottom of the crockpot….is there a top to a crockpot? Do you mean to take out the insert and cook them on the metal? Just a little confused.

    1. Hey Carmalynn! You sould place the potatoes inside the ceramic crockpot. Do not take that out. You never want to cook directly on the metal part.

  5. Wow! This recipe is looking delicious! Can’t wait to try this recipe and I hope my family members will enjoy it. Thanks!

4.68 from 89 votes (87 ratings without comment)

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