If you are looking for a great dip to make for your next get together, you need to try this Warm & Cheesy Crack Dip! It’s super easy to make & so delicious!
I don’t know about you, but I love party food. All of those little bites of yumminess and bowls full of creamy goodness. It’s food nirvana! Recently, I was at a party and had this incredibly warm, flavorful dip that was full of bacon and cheese. Seriously, how can you go wrong with bacon and cheese? You can’t. It’s impossible. I couldn’t get enough of this Warm & Cheesy Crack Dip recipe. I found myself dipping everything into it — crackers, pretzels, broccoli. You name it. If it was on my plate, it probably got dipped.
WARM & CHEESY CRACK DIP
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Come to find out, this bowl of deliciousness was called Crack Dip. Weird name, but I’m sure it comes from the fact that is dip is highly addictive. When I decided to make this recipe for crack dip at home, I was definitely impressed with how easy it is to put together. Just a few simple ingredients and viola! Heaven in a bowl. It’s just about the best hot dip ever! The best part is, you can even assemble it ahead of time and then bake it when you’re ready. It doesn’t get easier than that. I’m definitely adding this to my list of all time favorite party foods!
Want more cheesy dip recipes?
- Crock Pot Bacon Cheeseburger Dip
- Warm Chorizo Beer Cheese Dip
- Three Cheese Bacon Dip
- Slow Cooke 7 Layer Chili Cheese Dip
- Hot Onion & Cheese Dip
- More appetizer recipes…
Tools used to make this Warm & Cheesy Crack Dip recipe
Mixing Bowl: These mixing bowls get used just about every day at my house. The grip handle makes them easy to hold and the pour spout makes them perfect for batters!
Wooden Spoon: Wooden spoons are a kitchen essential. I keep a bunch of them on hand for every meal from breakfast to dinner.
2-Quart Baking Dish: A square baking dish is a must have for home cooks. This one comes with a sturdy lid for easy storing and transporting your favorite dishes!
Ingredients
- 8 ounces cream cheese softened
- 1 ounce package Ranch dressing mix
- 3 ounce container prepared bacon bits
- 2 cups cheddar cheese shredded (plus extra for garnish)
- 16 ounces sour cream
- Thinly sliced green onion for garnish
Instructions
- Preheat oven to 400 degrees.
- In mixing bowl, combine all ingredients; mix well.
- Transfer to a 2-quart baking dish and cover with aluminum foil.
- Bake for 25 to 30 minutes or until hot and bubbly.
- Removed from the oven, uncover, and top with more shredded cheddar cheese and green onion for garnish. Serve warm.
Notes
Nutrition
If you like this recipe, be sure to check out my Easy Hoagie Dip
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Libby pea says
February 12, 2015 at 4:55 amLooks yummy!!
shawn west says
February 14, 2015 at 6:20 pmLove it
JOHN P. MCDANIEL says
February 16, 2015 at 4:38 pmGreat recipe Thanks
teresa murphy says
February 18, 2015 at 8:26 amI haven’t tried the Cheesy Crack dip yet but I definitely will. I’m always looking for something simple and gluten free.
caryn says
February 19, 2015 at 4:27 amLooks good!
Linda Bohanan says
February 24, 2015 at 6:15 amlove these dips I rate it 5 star
Melinda says
March 3, 2015 at 6:54 amI have not tried any of these recipes but I will there are some awesome looking receives on here.
Andrea says
March 22, 2015 at 3:17 pmThe Crack Dip has a very good flavor and went over really well with all my family members. I did find it to be a tad bit salty for my tastes. When I make it next time I will probably adjust the bacon bits or make with a low sodium ranch dip mix. A definite keeper with a tweek or two for us!
Melissa Parton says
April 9, 2015 at 7:57 amI want to try this for sure. But would life to replace the bacon bits with real crumbled bacon? Also I wonder if I could use Greek yogurt? Definitely will try this!
Meha says
June 19, 2015 at 9:57 amI want to use real bacon as well.. did oyu try it.. and was it good:)
Aliesha says
May 25, 2019 at 3:36 pmAny time I use real bacon with a recipe I put it on top when it’s done because I like it crispy and it can get too soggy being cooked inside anything liquid like at all.
Jackie Hall says
May 11, 2018 at 3:42 pmHow can you rate something you haven’t even tried to make??? Comment YES. Rate NO unless you tried the recipe as given.
Janet says
April 21, 2015 at 9:46 amThis sounds so awesome!! Can it be made ahead of time and reheated in the microwave? I am thinking of making this for a potluck lunch we have coming at work in a few weeks!
Myra stewart says
February 1, 2018 at 6:42 pmI made it in a casserole crock pot and it turned out great! I even doubled the recipe for a large crowd… received raves about it! I called it cheddar bacon ranch dip!
Carolyn m Renstrom says
January 11, 2016 at 7:27 pmGreat dip, bad name/title for it.
Kimberly says
February 19, 2016 at 7:54 pmAny tips on what to dip in it? Crackers or bread or Tortilla Chips
Julie @Real Housemoms says
February 26, 2016 at 1:22 pmCrostini, bruschetta toasts, wheat thins, or your favorite sturdy crackers would all be great options!
Erin says
January 14, 2017 at 5:42 pmWe made it tonight (so good!) and I used baguette slices, Ruffles chips, and Tostitos scoops — they all worked with the dip ?
It was a touch salty for my taste (even before the Ruffles) but otherwise so so good ??
Lisa Romans says
March 22, 2016 at 5:50 pmThis is ABSOLUTELY incredible!!! My entire family loves it, and whenever I bring it anywhere it is a HIT! Thanks!
Bobby Warren says
June 6, 2016 at 3:09 pmCan the cheese and bacon crack dip be frozen!
Cathy says
December 23, 2016 at 7:56 amHas anyone ever done this in a crockpot?
Myra stewart says
February 1, 2018 at 6:45 pmI have… works great!
Tammy Jackson says
September 25, 2017 at 11:12 amI made this my self, only I didn’t use bacon or onions, but still very very good.
Leanne says
December 19, 2017 at 11:14 amI’m actually going to make this again and pair it with veggie chips! This was so good when we made this last week. My whole family loved it! Thank you for sharing.
Aubrey Cota says
March 19, 2018 at 8:24 pmSo glad it was a hit!
carol Heckman says
January 22, 2018 at 6:17 pmcould you use something besides Ranch dressing mix? my family doesn’t like that kind of dressing.
Julie @Real Housemoms says
February 8, 2018 at 9:35 amHi Carol! You could use garlic powder, onion powder, salt & pepper – all to taste – to season the dip. Hope this helps!
Rebecca Potts says
June 19, 2019 at 6:26 amMy daughter Inlaw makes this. But she adds taco seasoning instead of ranch. She adds lettuce and tomatoes on top when done. She calls it taco dip. So good
Bev says
March 30, 2018 at 12:34 pmAwesome dip! Definitely a keeper
Aubrey Cota says
March 30, 2018 at 1:03 pmYay so glad you like it! Thank you Bev.
Pumpkin Eater says
August 15, 2018 at 10:06 amI’d like to prepare this and then take it to a party and heat it up there. Any reason this would not keep for around 1- 1.5 hrs between prep and cook?
Aubrey Cota says
August 15, 2018 at 7:17 pmI think it would be just fine. In fact it might help to begin the marrying of all the flavors.
Nancy g says
August 21, 2018 at 10:14 amCan the crack dip be cooked on the stove then served in a crock .thank you looks delicious
Aubrey Cota says
August 21, 2018 at 9:19 pmThat seems like a lot of extra work. Is there a reason that you don’t want to just start and finish in the crock?
Carla Willis says
October 9, 2018 at 2:54 pmHow long do you cook it in the crockpot? What temperature??
Aubrey Cota says
October 10, 2018 at 8:29 pmIf you are using the low temperature it would be approximately 2-3 hours, if you choose high then it would be 1-2 hours.
Sandy says
November 10, 2018 at 11:36 amHello , Can I make the dip without the bacon bits?
Aubrey Cota says
November 12, 2018 at 4:50 pmSure, you’ll be missing out but if you don’t want them it won’t necessarily break the recipe.
Tammy C says
November 18, 2018 at 8:46 amHi just wondering if you can use prepared ranch dressing instead of the ranch mix. I dont have any mix just the dressing! Looking forward to making this!
Aubrey Cota says
November 18, 2018 at 8:22 pmYou could just keep in mind that it would add more of a liquid factor which could cause it to become a bit soupier than what is shown here.
Sue says
December 12, 2018 at 6:42 amCan this be made ahead and refrigerated till needed?
Aubrey Cota says
December 12, 2018 at 8:54 amYes, you can put all of the prepared ingredients together in your baking dish and then when ready take it from the fridge and let it settle/come to room temp and pop it in the oven per the instructions.