If you are looking for a great dip to make for your next get together, you need to try this Warm & Cheesy Crack Dip! It’s super easy to make & so delicious!
I don’t know about you, but I love party food. All of those little bites of yumminess and bowls full of creamy goodness. It’s food nirvana! Recently, I was at a party and had this incredibly warm, flavorful dip that was full of bacon and cheese. Seriously, how can you go wrong with bacon and cheese? You can’t. It’s impossible. I couldn’t get enough of this Warm & Cheesy Crack Dip recipe. I found myself dipping everything into it — crackers, pretzels, broccoli. You name it. If it was on my plate, it probably got dipped.
WARM & CHEESY CRACK DIP
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Come to find out, this bowl of deliciousness was called Crack Dip. Weird name, but I’m sure it comes from the fact that is dip is highly addictive. When I decided to make this recipe for crack dip at home, I was definitely impressed with how easy it is to put together. Just a few simple ingredients and viola! Heaven in a bowl. It’s just about the best hot dip ever! The best part is, you can even assemble it ahead of time and then bake it when you’re ready. It doesn’t get easier than that. I’m definitely adding this to my list of all time favorite party foods! It’s right up there with roasted pumpkin seeds for snacking perfection!
Want more cheesy dip recipes?
- Crock Pot Bacon Cheeseburger Dip
- Warm Chorizo Beer Cheese Dip
- Three Cheese Bacon Dip
- Slow Cooke 7 Layer Chili Cheese Dip
- Hot Onion & Cheese Dip
- More appetizer recipes…
Tools used to make this Warm & Cheesy Crack Dip recipe
Mixing Bowl:Â These mixing bowls get used just about every day at my house. The grip handle makes them easy to hold and the pour spout makes them perfect for batters!
Wooden Spoon:Â Wooden spoons are a kitchen essential. I keep a bunch of them on hand for every meal from breakfast to dinner.
2-Quart Baking Dish:Â A square baking dish is a must have for home cooks. This one comes with a sturdy lid for easy storing and transporting your favorite dishes!
Ingredients
- 8 ounces cream cheese softened
- 1 ounce package Ranch dressing mix
- 3 ounce container prepared bacon bits
- 2 cups cheddar cheese shredded (plus extra for garnish)
- 16 ounces sour cream
- Thinly sliced green onion for garnish
Instructions
- Preheat oven to 400 degrees.
- In mixing bowl, combine all ingredients; mix well.
- Transfer to a 2-quart baking dish and cover with aluminum foil.
- Bake for 25 to 30 minutes or until hot and bubbly.
- Removed from the oven, uncover, and top with more shredded cheddar cheese and green onion for garnish. Serve warm.
Notes
Nutrition
If you like this recipe, be sure to check out my Easy Hoagie Dip
Libby pea says
Looks yummy!!
Linda says
I’m definitely making this dip today as a big “forget the diet” splurge for the hubby and me!
It sounds like a dip that earned it’s”crack” name! I can understand how addictive it will be!😋
shawn west says
Love it
JOHN P. MCDANIEL says
Great recipe Thanks
teresa murphy says
I haven’t tried the Cheesy Crack dip yet but I definitely will. I’m always looking for something simple and gluten free.
caryn says
Looks good!
Linda Bohanan says
love these dips I rate it 5 star
Melinda says
I have not tried any of these recipes but I will there are some awesome looking receives on here.
Andrea says
The Crack Dip has a very good flavor and went over really well with all my family members. I did find it to be a tad bit salty for my tastes. When I make it next time I will probably adjust the bacon bits or make with a low sodium ranch dip mix. A definite keeper with a tweek or two for us!
Melissa Parton says
I want to try this for sure. But would life to replace the bacon bits with real crumbled bacon? Also I wonder if I could use Greek yogurt? Definitely will try this!
Meha says
I want to use real bacon as well.. did oyu try it.. and was it good:)
Aliesha says
Any time I use real bacon with a recipe I put it on top when it’s done because I like it crispy and it can get too soggy being cooked inside anything liquid like at all.
Jackie Hall says
How can you rate something you haven’t even tried to make??? Comment YES. Rate NO unless you tried the recipe as given.
Hannah says
How can you rate a recipe you haven’t tried???!!! You gave it 3 stars but haven’t made it??! This is so Aggravating. When I look at recipes so look at their rating. But then I come on here and see you haven’t even tried it but rates it three stars! Shame.
Janet says
This sounds so awesome!! Can it be made ahead of time and reheated in the microwave? I am thinking of making this for a potluck lunch we have coming at work in a few weeks!
Myra stewart says
I made it in a casserole crock pot and it turned out great! I even doubled the recipe for a large crowd… received raves about it! I called it cheddar bacon ranch dip!
Carolyn m Renstrom says
Great dip, bad name/title for it.
Kimberly says
Any tips on what to dip in it? Crackers or bread or Tortilla Chips
Julie @Real Housemoms says
Crostini, bruschetta toasts, wheat thins, or your favorite sturdy crackers would all be great options!
Erin says
We made it tonight (so good!) and I used baguette slices, Ruffles chips, and Tostitos scoops — they all worked with the dip ?
It was a touch salty for my taste (even before the Ruffles) but otherwise so so good ??
Lisa Romans says
This is ABSOLUTELY incredible!!! My entire family loves it, and whenever I bring it anywhere it is a HIT! Thanks!
Bobby Warren says
Can the cheese and bacon crack dip be frozen!
Cathy says
Has anyone ever done this in a crockpot?
Myra stewart says
I have… works great!
Tammy Jackson says
I made this my self, only I didn’t use bacon or onions, but still very very good.
Leanne says
I’m actually going to make this again and pair it with veggie chips! This was so good when we made this last week. My whole family loved it! Thank you for sharing.
Aubrey Cota says
So glad it was a hit!
carol Heckman says
could you use something besides Ranch dressing mix? my family doesn’t like that kind of dressing.
Julie @Real Housemoms says
Hi Carol! You could use garlic powder, onion powder, salt & pepper – all to taste – to season the dip. Hope this helps!
Rebecca Potts says
My daughter Inlaw makes this. But she adds taco seasoning instead of ranch. She adds lettuce and tomatoes on top when done. She calls it taco dip. So good
Bev says
Awesome dip! Definitely a keeper
Aubrey Cota says
Yay so glad you like it! Thank you Bev.
Pumpkin Eater says
I’d like to prepare this and then take it to a party and heat it up there. Any reason this would not keep for around 1- 1.5 hrs between prep and cook?
Aubrey Cota says
I think it would be just fine. In fact it might help to begin the marrying of all the flavors.
Nancy g says
Can the crack dip be cooked on the stove then served in a crock .thank you looks delicious
Aubrey Cota says
That seems like a lot of extra work. Is there a reason that you don’t want to just start and finish in the crock?
Carla Willis says
How long do you cook it in the crockpot? What temperature??
Aubrey Cota says
If you are using the low temperature it would be approximately 2-3 hours, if you choose high then it would be 1-2 hours.
Sandy says
Hello , Can I make the dip without the bacon bits?
Aubrey Cota says
Sure, you’ll be missing out but if you don’t want them it won’t necessarily break the recipe.
Tammy C says
Hi just wondering if you can use prepared ranch dressing instead of the ranch mix. I dont have any mix just the dressing! Looking forward to making this!
Aubrey Cota says
You could just keep in mind that it would add more of a liquid factor which could cause it to become a bit soupier than what is shown here.
Sue says
Can this be made ahead and refrigerated till needed?
Aubrey Cota says
Yes, you can put all of the prepared ingredients together in your baking dish and then when ready take it from the fridge and let it settle/come to room temp and pop it in the oven per the instructions.
Millican Pecan says
This is one of those recipes that should be illegal! Lol. I love that this is a recipe I can make and everyone loves it. Thanks for sharing. So good.
Karen Heggie says
Has anyone frozen this recipe? Any reason not to?
Jennifer Kimmel says
Hey Karen! I’ve never had the need to freeze the dip before…either it gets devoured too quickly or I just make it right before we need it. I would think it could be frozen!
Gloria says
This dip did not disappoint! We love it! I wanted more protein in the dip so I fried 1 lb of hamburger and seasoned it with 1 tsp salt, 1/2 tsp black pepper and a 1/2 tsp of red pepper. Then I spread the hamburger on the bottom of the 9×13 pan. Then I topped it with this dip and baked as your directions say. Very filling and delicious!
Deanna says
This has become a new family favorite! It’s delicious AND EASY!