If you are looking for a great dip to make for your next get together, you need to try this Warm & Cheesy Crack Dip! It’s super easy to make & so delicious!
I don’t know about you, but I love party food. All of those little bites of yumminess and bowls full of creamy goodness. It’s food nirvana! Recently, I was at a party and had this incredibly warm, flavorful dip that was full of bacon and cheese. Seriously, how can you go wrong with bacon and cheese? You can’t. It’s impossible. I couldn’t get enough of this Warm & Cheesy Crack Dip recipe. I found myself dipping everything into it — crackers, pretzels, broccoli. You name it. If it was on my plate, it probably got dipped.
WARM & CHEESY CRACK DIP
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Come to find out, this bowl of deliciousness was called Crack Dip. Weird name, but I’m sure it comes from the fact that is dip is highly addictive. When I decided to make this recipe for crack dip at home, I was definitely impressed with how easy it is to put together. Just a few simple ingredients and viola! Heaven in a bowl. It’s just about the best hot dip ever! The best part is, you can even assemble it ahead of time and then bake it when you’re ready. It doesn’t get easier than that. I’m definitely adding this to my list of all time favorite party foods! It’s right up there with roasted pumpkin seeds for snacking perfection!
Want more cheesy dip recipes?
- Crock Pot Bacon Cheeseburger Dip
- Warm Chorizo Beer Cheese Dip
- Three Cheese Bacon Dip
- Slow Cooke 7 Layer Chili Cheese Dip
- Hot Onion & Cheese Dip
- More appetizer recipes…
Tools used to make this Warm & Cheesy Crack Dip recipe
Mixing Bowl:Â These mixing bowls get used just about every day at my house. The grip handle makes them easy to hold and the pour spout makes them perfect for batters!
Wooden Spoon:Â Wooden spoons are a kitchen essential. I keep a bunch of them on hand for every meal from breakfast to dinner.
2-Quart Baking Dish:Â A square baking dish is a must have for home cooks. This one comes with a sturdy lid for easy storing and transporting your favorite dishes!
Ingredients
- 8 ounces cream cheese softened
- 1 ounce package Ranch dressing mix
- 3 ounce container prepared bacon bits
- 2 cups cheddar cheese shredded (plus extra for garnish)
- 16 ounces sour cream
- Thinly sliced green onion for garnish
Instructions
- Preheat oven to 400 degrees.
- In mixing bowl, combine all ingredients; mix well.
- Transfer to a 2-quart baking dish and cover with aluminum foil.
- Bake for 25 to 30 minutes or until hot and bubbly.
- Removed from the oven, uncover, and top with more shredded cheddar cheese and green onion for garnish. Serve warm.
Notes
Nutrition
If you like this recipe, be sure to check out my Easy Hoagie Dip
Deanna says
This has become a new family favorite! It’s delicious AND EASY!
Gloria says
This dip did not disappoint! We love it! I wanted more protein in the dip so I fried 1 lb of hamburger and seasoned it with 1 tsp salt, 1/2 tsp black pepper and a 1/2 tsp of red pepper. Then I spread the hamburger on the bottom of the 9×13 pan. Then I topped it with this dip and baked as your directions say. Very filling and delicious!
Karen Heggie says
Has anyone frozen this recipe? Any reason not to?
Jennifer Kimmel says
Hey Karen! I’ve never had the need to freeze the dip before…either it gets devoured too quickly or I just make it right before we need it. I would think it could be frozen!
Millican Pecan says
This is one of those recipes that should be illegal! Lol. I love that this is a recipe I can make and everyone loves it. Thanks for sharing. So good.
Sue says
Can this be made ahead and refrigerated till needed?
Aubrey Cota says
Yes, you can put all of the prepared ingredients together in your baking dish and then when ready take it from the fridge and let it settle/come to room temp and pop it in the oven per the instructions.
Tammy C says
Hi just wondering if you can use prepared ranch dressing instead of the ranch mix. I dont have any mix just the dressing! Looking forward to making this!
Aubrey Cota says
You could just keep in mind that it would add more of a liquid factor which could cause it to become a bit soupier than what is shown here.
Sandy says
Hello , Can I make the dip without the bacon bits?
Aubrey Cota says
Sure, you’ll be missing out but if you don’t want them it won’t necessarily break the recipe.
Carla Willis says
How long do you cook it in the crockpot? What temperature??
Aubrey Cota says
If you are using the low temperature it would be approximately 2-3 hours, if you choose high then it would be 1-2 hours.
Nancy g says
Can the crack dip be cooked on the stove then served in a crock .thank you looks delicious
Aubrey Cota says
That seems like a lot of extra work. Is there a reason that you don’t want to just start and finish in the crock?