Tropical Moscato Sangria is so easy to make and a real crowd pleaser! It’s the perfect party drink because you mix it up the day before and it no one has to play bartender.
Tropical Moscato Sangria is the ultimate summer drink for entertaining. This sangria is filled with fresh fruit as well as fruit juices and it really takes you away to a tropical beach somewhere. Tropical Moscato Sangria has fresh pineapple, mango, strawberry, and kiwi! There’s no way you can go wrong there! My husband isn’t a fan of mango but he loved this drink. It’s definitely a must make this summer!
Sangria is a great summer drink because it’s so fruity and refreshing. I love to serve it when I entertain because most everyone likes it and you can make it the day before. If you’ve following here at Real Housemoms you know that I LOVE anything make ahead for parties and this Tropical Moscato Sangria is no exception!
TROPICAL MOSCATO SANGRIA
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What Is Sangria?
Sangria is a fruity alcoholic drink typically made with red wine, brandy, fruit, and other juices. It’s a drink that originated in Spain and has since made its way to the U.S where we have adapted it and now have a variety of sangria made with any time of wine and juice combination you can think of.
How To Make Tropical Moscato Sangria
What I love about making sangria is that it’s one of those recipes where once you have everything gathered up, you just throw it all in and you’re good to go.
It really doesn’t take much skill or time at all to make this one, so whether you need a no-fuss drink to make on short notice, or you just really need a good sangria in your life, this recipe is for you. Here’s all you need to make the recipe.
- Moscato wine
- Pineapple Nectar
- Peach Mango Juice
Combine all ingredients in a large pitcher and allow to sit in the fridge overnight or at least 8 hours, then serve over frozen fruit.
What Other Mix-Ins Go With Moscato Sangria?
There are so many amazing fruits that you could mix into this Moscato sangria. I personally love the combo of fruits in this tropical version, but if you want to mix things up a bit, here are a few other options I think would taste great!
- Triple Berry: Mix in blueberries, raspberries, and strawberries
- Cran-Apple: Cranberries and apples
- Citrus: oranges, lemon, and lime
- Sweet and Tart: Watermelon-grapefruit
Tips For Serving Tropical Sangria
Like I mentioned before, this is the perfect drink to entertain
Make It The Summer Of Tropical Drinks
Tools you’ll need to make Moscato Sangria
Glass Pitcher – For this recipe, any serving pitcher will work, but I love to use a clear glass pitcher to really show off the color and the tropical fruit floating around. A drink this pretty shouldn’t be hidden right?
Chopping Knife – To prep the fruit, you’ll need to do a lot of chopping and slicing meaning you need to have a good knife on hand, especially since on the fruits is a pineapple. Not just any dull knife is going to cut that one. I love this large knife that’s good quality and perfect for chopping almost anything.
Cocktail Stirring Spoon – I always thought a spoon was just a spoon, you didn’t need some fancy device to stir cocktails, that’s what wooden spoons were for. We’ll man was I wrong. A long metal cocktail spoon is amazing, especially for drinks like sangria tht are full of fruit. The spoon really helps you stir and easily mix in all the fruit.
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- 1.5 liter Moscato wine
- 11.3 oz. Pineapple Nectar
- 1 cup Peach Mango Juice
- 1 mango chopped
- 2 cups strawberries sliced
- 3 cups fresh pineapple chopped
- 2 kiwi sliced
- combine all ingredients in a large pitcher
- allow to sit in the fridge overnight or at least 8 hours
- serve over frozen fruit (optional)
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