This BIG DADDY BURGER just oozes flavor. It’s a taste sensation that any guy (or gal) would love!
My husband is a self-proclaimed burger connoisseur. He has even gone so far as to say, if had to choose, a burger would be his final meal.
I created this burger especially for him.
It’s piled high with all of his favorite flavors and fixins.
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It all starts with your favorite burger. Make that TWO of your favorite burgers — whether that’s a homemade mix of ground beef and seasonings or a pre-formed patty you grab at the grocery store. I won’t judge. Just as long as you have two of them.
I like to season all of my burgers with my homemade burger seasoning blend. This stuff is incredible. I mix up a big batch of it so I always have some on hand. It brings out the flavor of any burger — the beef variety or the turkey variety. It would probably even be awesome on a veggie burger too!
Once you season your burgers, grill them up and top them with your favorite cheese — my hubs loves Monterey Jack so that’s what I used for this one.
Next, I piled it high with coleslaw. The tangy bite of the slaw is just what this burger needed to cut through the richness. It’s all about flavor balance.
Then, I stacked crispy, panko crusted onion rings on top. I kept it simple and used my favorite store bought variety. But make sure they are crispy. It adds so much to the texture of this over-the-top burger.
The final component is the sauce. And, we’re not talking plain, old ketchup here. I slathered on a (very) generous layer of my signature Boom Boom Sauce. Seriously, this is the best sauce. It’s the perfect topping for burgers or sandwiches and makes a great dipping sauce for fries and onion rings.
Or, you could eat it right out the container – it’s not like I do that or anything.
Or do I?!? I’ll never tell.
When you put the whole thing together you get this mountain of flavor and texture. It’s crazy good and over-the-top and perfect for a Big Daddy!
- 2 burger patties
- 2 slices Monterey Jack cheese
- 1/4 cup coleslaw
- 2 onion rings prepared
- Boom Boom Sauce
- 1 burger bun
- Grill burgers to desired doneness.
- Top with cheese and allow to melt.
- Place burger patties on the bottom half of the bun.
- Top with coleslaw.
- Add onion rings on top of slaw.
- Slather Boom Boom Sauce on <g class="gr_ gr_79 gr-alert gr_gramm gr_run_anim Grammar only-ins replaceWithoutSep" id="79" data-gr-id="79">top</g> half of bun; place on top of burgers.
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