Bacon Jalapeño Popper Dip

Bacon Jalapeno Popper Dip | Real Housemoms | #appetizer #jalapeno



The first time Stacey’s family and my own got together outside of school and children’s birthdays she made the Jalapeno Poppers she shared with you all.  Have you tried them yet?  They are killer!  That was the night before the Super Bowl so this year for our Super Bowl week here on Real Housemoms I thought I might change it up.  I took the elements of the amazing poppers and turned them into a dip how could it go wrong?  This is great and so easy to throw together.  If you are having people over for the big game you could mix it up the night before and then pop it in the over about 30 minutes before you want to serve it. How easy is that?

5.0 from 3 reviews
Bacon Jalapeño Popper Dip
Prep time
Cook time
Total time
This dip is a fun way to get the flavors of bacon wrapped jalapeño poppers and can be made ahead of time and put into the oven 30 minutes before you'd like to serve.
Recipe type: Appetiser
Cuisine: Mexican
Serves: 10
  • 6 slices of bacon, chopped to ½" slices
  • 5 jalapeños, dices
  • ¾ c mayonnaise
  • 12 oz cream cheese
  • 2 c cheddar cheese
  1. preheat 350 degrees
  2. cook bacon over medium heat until crispy
  3. remove with slotted spoon and drain on paper towel
  4. add diced jalapeños to the skillet with the bacon grease and cook until they are a greenish brown
  5. While bacon and jalapeños cook combine the cream cheese, mayonnaise, and 1 and ½ cups of cheddar cheese
  6. Add cooked bacon and jalapeño to the cream cheese mixture
  7. Add cheese mixture to an oven safe dish
  8. cook for 20 minutes
  9. add remaining ½ c of cheese in an even layer on top and place back into the oven for 5 minutes
  10. serve with your favorite chip



  1. Liz Drew says

    This looks so yummy!! I was going to call you to get a good recipe for the super bowl party we are going to on Sunday. Thanks!! Perfect!! Love Mom

  2. Joshua says

    Great recipe. The only thing I changed (because I try to eat as healthy as possible ) is I used turkey bacon in stead of pork, and I only used half the cream cheese and used the other half as a plain greek yogurt! Great recipe though! You rock

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