Everything But The Bagel Pigs In A Blanket are a fresh take on this classic snack elevated to a whole new level of flavor!
Wrapped in a buttery, fluffy crescent roll and topped with a perfect crunch of seasoning, these Everything But The Bagel Pigs In A Blanket are a far cry from your classic pigs in a blanket recipe. Your friends and family will go crazy for these hot and savory pigs paired with a sweet and tangy dipping sauce and everyone’s favorite seasoning blend!
THE BEST DRESSED PIGS AROUND
Pigs in a blanket are a nostalgic snack that everyone loves, whether they publicly to admit it or not! This flavorfully plussed up version of this well-loved classic tends to impress even the most sophisticated snacker.
If you can’t get enough pigs in a blanket, try these delicious Cheesy Pigs in a Blanket or daring Apricot Sriracha Pigs in a Blanket.
OTHER RECIPES TO SERVE WITH EVERYTHING BUT THE BAGEL PIGS IN A BLANKET
- Crescent Roll Taco Ring – Crescent rolls always turn out the best appetizers that your friends will go nuts for.
- Slow Cooker Chicken Taquitos – In keeping with beautifully wrapped finger foods, these chicken taquitos are the perfect addition to any appetizer spread!
- Bacon Wrapped Chicken Jalapeno Poppers – I’m a firm believer that you always need at least one spicy snack at the table. These jalapeno poppers are one of my favorites!
INGREDIENTS
Pigs: These pigs are just simple hot dogs- whichever type you prefer. You can also use brats or sausage. Just make sure to cook your pigs in advance if your choice of meat requires it.
Blanket: The blankets are super easy to use crescent roll sheets. You’ll stuff this blanket with shredded cheese and top it with a honey mustard sauce sprinkled with Everything But the Bagel seasoning.
Dip: This simple dip is made with melted butter, honey mustard, and mayo. To finish, just add salt and pepper to taste.
HOW TO MAKE PIGS IN A BLANKET
STEP ONE: To start, preheat the oven to 350 degrees F. Grab a baking sheet and line it with parchment paper. Set it aside for now. Open the can of crescent roll sheets and unroll the dough. Next, cut each sheet into 4 even pieces along the short side. The dough should be a rectangle the length of which is slightly longer than a standard hot dog. Once the dough is prepped, sprinkle some of the shredded cheese along one long edge of each rectangle, leaving the opposite edge free.
STEP TWO: Place the hot dog on the dough and fold the top and bottom of the dough over the ends of the hot dog. Continue by rolling the dog in the crescent roll, sealing the seam, and placing it on the bottom of the prepared baking sheet.
STEP THREE: Once all of the pigs are wrapped in their blankets, combine the melted butter and honey mustard in a small mixing bowl. Use a pastry brush to brush the mixture on top of each with the mixture. Then sprinkle some Everything But the Bagel seasoning and some more shredded cheese on top to dress up these pigs in a blanket.
STEP FOUR: Bake these delicious dogs for 18-20 minutes or until the tops are a beautiful golden brown. While they are baking, mix up the dipping sauce by combining the melted butter, honey mustard, and mayo in a small bowl. Whisk the sauce until it is well combined and salt and pepper it to taste. Serve hot Everything But the Bagel Pigs in a Blanket with this delicious and creamy sauce!
TIPS FOR SUCCESS
- If you need to make smaller bites to feed more people you can easily cut the hot dogs into halves or quarters and slice the crescent roll dough to match. Smaller pigs in a blanket might not need the entire baking time the full sized version requires.
- I highly recommend using crescent roll sheets because they are so easy! You can also use refrigerated pizza dough, but it is slightly more work to roll it out and cut it into the necessary shape.
WHAT’S IN EVERYTHING BUT THE BAGEL SEASONING
This delicious and simple seasoning is a combination of black and white sesame seeds, poppy seeds, dried onion and garlic, and sea salt. The seeds add a satisfying crunch and, when combined with the onion and garlic flavors, tastes exactly like an “everything bagel.”
WHAT GOES WITH PIGS IN A BLANKET
These Everything But the Bagel Pigs in a Blanket pair well with just about any appetizer you can think of. I like to serve them alongside Parmesan Puff Pasty Pinwheels, which are a great vegetarian option for your guests. I also think this updated classic goes perfect with other updated comfort foods- like Guacamole Deviled Eggs or BBQ Chicken Potato Skins.
OTHER TASTY APPETIZER RECIPES
- Bacon Wrapped Smokies
- Buffalo Mushroom Bites
- Loaded Tater Tot Bites
- Mini Bean Dip Cups
- Crispy Spring Rolls
- Pot Stickers
Ingredients
- 2 cans refrigerated crescent roll sheets (see note)
- 1 cup Mexican cheese blend shredded
- 8 hot dogs (your favorite brand)
- 2 tablespoons butter melted
- 2 tablespoons honey mustard
- 2 tablespoons everything bagel seasoning
Dipping Sauce
- 2 tablespoons butter melted
- 2 tablespoons honey mustard
- 2 tablespoons mayonnaise
- Salt & pepper to taste
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Unroll the crescent roll sheets and cut each sheet into four even rectangles along the short side.
- Sprinkle 2 tablespoons of cheese along the long edge of each rectangle, leaving the opposite side empty. Place one hot dog on top of each line of cheese.
- Fold the top and bottom edges over the hot dog and then roll the dough to cover the hot dog completely. Seal the edges shut and then place with seam side down on the baking sheet. Repeat with all the hot dogs.
- In a small bowl mix melted butter and honey mustard and set aside. Brush this mxiture on top of each pig in a blanket, and then sprinkle more cheese and everything bagel seasoning on top too.
- Bake for 18-20 minutes or until the tops are golden brown. Remove from the oven and let cool for a couple of minutes.
- When you're ready to eat, combine the dipping sauce ingredients in a small bowl and whisk together until well combined. Serve with warms pigs in a blanket.
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