Sausage Cream Cheese Dip is an easy 3-ingredient dip recipe that’s creamy, slightly spicy & guaranteed to be a hit at any party!
Have you ever tried sausage cream cheese dip before? This is a show-stopping party food that may seem unassuming at first, but you’ll find yourself positively addicted after your first bite! Just three ingredients, this dip is rich and creamy (thanks to the cream cheese) and immaculately flavored (thank you, sausage and Rotel!), and it can be made relatively mess-free in a single pan, making it a great easy, last-minute potluck dish!
SAUSAGE CREAM CHEESE DIP
Like this recipe? Pin it to your APPETIZER pinboard!
Follow Real Housemoms on Pinterest
Real Housemoms TV
I love an easy appetizer or dip recipe (party food — I basically really just love party food!). Two of my all-time favorites are jalapeno popper dip and deviled eggs, but nothing quite beats this easy, three-ingredient sausage cream cheese dip. You read that right, it just takes three ingredients to make this show-stopping dip, which is great because that makes the recipe easy to memorize for when everyone is asking you for the recipe!
Making this dip is easy, you’ll brown your sausage (bulk sausage, not links) in a skillet and then drain off the grease. Then, add your cream cheese (I recommend cutting it into cubes first to make it melt faster), and a can of undrained Rotel (original or mild, depending on your preference… we like original for a little bit of added heat) and stir everything together over medium-low heat until all of the ingredients are well combined and your cream cheese is melted. Then, just grab your chips and start dipping. It’s really that easy.
This sausage cream cheese dip is nothing short of absolutely addicting. My husband ate nearly the whole pan of it completely by himself and was still asking for more, and I think that you’ll find yourself just as hooked after just one bite.
Want more cream cheese dip recipes?
- Mexican 7-Layer Cream Cheese Dip
- Crab Rangoon Dip
- Warm & Cheesy Crack Dip
- Spinach Bell Pepper Dip
- Easy BLT Dip
- More appetizer recipes…
Tools used to make this Sausage Cream Cheese Dip recipe
Large Skillet: This skillet is my go-to kitchen tool. It’s large circumference and high sides make it perfect for cooking anything from one pan meals to soups and sauces.
Wooden Spoon: Wooden spoons are a kitchen essential. I keep a bunch of them on hand for every meal from breakfast to dinner.
Ingredients
- 1 teaspoon olive oil
- 1 pound bulk sausage
- 14.5 ounce can Rotel
- 16 ounces cream cheese cut into pieces
- Chips for dipping
Instructions
- Drizzle olive oil over a medium-sized skillet over medium heat.
- Once skillet is heated, add sausage and cook until browned, breaking apart the meat as you cook.
- Drain off excess grease and return to stovetop over medium-low heat.
- Add cream cheese and Rotel (don't drain) and stir frequently until cream cheese is completely melted and mixture is evenly combined.
- Serve warm with chips.
Nutrition
Download Your Free Copy!
Download your FREE copy of Dinner Made Easy!
Sign up to receive our newsletter and download your copy of Dinner Made Easy FREE! You'll get one email a week with our favorite recipes and tools to make life easy!
JoAnn Hicks says
July 23, 2018 at 1:06 pmI’ve made this dip for years. We call it Ugly Dip, lol. It’s our favorite!
Merrideth says
August 11, 2018 at 9:46 amThis sounds fantastic! Have you ever tried to cook it in the slow cooker?
Aubrey Cota says
August 12, 2018 at 3:06 pmI personally have not, but I bet it would work out just fine.
Rosie says
May 4, 2019 at 2:24 pmI do it all the time always perfect!!
Bonnie says
August 13, 2018 at 4:31 pmYour recipe says a serving is 303 calories. How many servings per recipe or what size is a serving?
Aubrey Cota says
August 13, 2018 at 6:57 pmI’d say probably about a quarter cup to maybe a third of a cup.
sarah e breitenstein says
October 16, 2018 at 9:52 pmNo need to put olive oil in the pan as the sausage will put off it’s own grease/oil. Otherwise, very great recipe!!!?
Aubrey Cota says
October 17, 2018 at 12:20 pmVery true, but putting the oil in the pan to begin helps to keep the pan slick until that grease is released. This helps to not put a hard sear on the sausage leaving the outside overcooked and in the inside possibly raw.
monique goslin says
December 31, 2018 at 3:59 pmuse bob evans maple sausage instead makes this dip that much better
Aubrey Cota says
January 14, 2019 at 7:02 pmInteresting, thanks for the tip!
Cheryl Remillong says
April 21, 2019 at 9:48 pmThats how i like it too!!! I usually do 1 maple, 1 hot and spicy!! That touch of maple sweetness is THE BEST!!!! 😋
priyanka says
December 31, 2018 at 8:01 pmWow this looks delicious! Can’t wait to try it.
Thank you for the great recipe!
Have a great day.
Priyanka
Penny meyer says
February 3, 2019 at 12:10 pmmade this dip today and it was EXCELLENT!!!!!!! Fast and easy..
Aubrey Cota says
February 6, 2019 at 11:46 amThank you, Penny!