Sausage Cream Cheese Dip
Sausage Cream Cheese Dip is an easy 3-ingredient dip recipe that's creamy, slightly spicy & guaranteed to be a hit at any party!
Cook Time 15 minutes
Total Time 15 minutes
Servings 10 servings
- 1 teaspoon olive oil
- 1 pound bulk sausage
- 14.5 ounce can Rotel
- 16 ounces cream cheese cut into pieces
- Chips for dipping
Drizzle olive oil over a medium-sized skillet over medium heat.
Once skillet is heated, add sausage and cook until browned, breaking apart the meat as you cook.
Drain off excess grease and return to stovetop over medium-low heat.
Add cream cheese and Rotel (don't drain) and stir frequently until cream cheese is completely melted and mixture is evenly combined.
Serve warm with chips.
Calories: 303kcal | Carbohydrates: 3g | Protein: 9g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 82mg | Sodium: 438mg | Potassium: 252mg | Sugar: 2g | Vitamin A: 690IU | Vitamin C: 4.1mg | Calcium: 61mg | Iron: 1.1mg