Cinnamon Roll Mug Cake

Cinnamon Roll Mug Cake is AH-MA-ZING!!!! It is super easy to make, tastes delicious, and disappears quickly! I am excited to try many different types of mug cakes now that I have discovered how awesome they are and how quickly they come together. My family loves cinnamon rolls and I knew a Cinnamon Roll Mug Cake would be a great one to try first! My parents are here visiting and spent the week and Thanksgiving with us, so I made a couple of these mug cakes for dessert one night and they were gone……fast! We have had the best week with my parents making a ton of food, going to the movies, playing games, decorating for Christmas, and shopping. My mom and I took my daughter to see Frozen and my dad and son saw Thor. We loved Frozen and I think a trip to Target is in my near future for the dolls. I hope everyone had a wonderful Thanksgiving weekend with family, friends, and loved ones!

recipe from Cooking Classy

Cinnamon Roll Mug Cake

Cinnamon Roll Mug Cake is a delicious, quick, and easy dessert that will be a huge hit and disappear fast! It is also great for a special weekend breakfast treat!

Print Recipe Rate Recipe

Course: Breakfast, Dessert

Servings: 1 serving

Calories: 495kcal

Author: Stacey

Ingredients

Cinnamon Roll Mug Cake

• 2 Tbsp applesauce
• 1 Tbsp vegetable oil
• 1 Tbsp buttermilk
• ¼ tsp vanilla extract
• ¼ cup + 1 Tbsp all-purpose flour
• 2 ½ Tbsp packed light-brown sugar
• ¾ tsp ground cinnamon
• 1 dash ground nutmeg optional
• ¼ tsp baking powder
• ⅛ tsp salt

Cream Cheese Icing

• 1 Tbsp Cream Cheese softened
• 2 Tbsp powdered sugar
• 1 tsp milk

Instructions

Cinnamon Roll Mug Cake

• Prepare Cream Cheese Icing according to directions listed, set aside
• Combine all ingredients (minus Cream Cheese Icing) in a mug then
• Whisk together with a fork until combined and nearly smooth
• Microwave mixture on high power for 1 minute then check cake for doneness
• If it is not fully cooked microwave for an additional 15 seconds
• Serve warm topped with Cream Cheese Icing

Cream Cheese Icing

• Combine all ingredients in a small bowl and whisk with a fork until smooth
• Optional-Put icing in a ziploc and cut a small corner off the bag to swirl on top of cake

Nutrition

Calories: 495kcal | Carbohydrates: 76g | Protein: 4g | Fat: 19g | Saturated Fat: 14g | Cholesterol: 18mg | Sodium: 366mg | Potassium: 166mg | Fiber: 2g | Sugar: 49g | Vitamin A: 195IU | Calcium: 130mg | Iron: 1.7mg

Tried this recipe?Snap a pic and upload to your pin and let me know what you thought!

shared at Sunflower Supper Club’s Weekend Potluck