Spinach Artichoke Dip (in a Crock Pot)

This Spinach Artichoke Dip is amazing!  I have tried many variations from quite a few restaurants, and at different parties, but this one is my absolute favorite!  I got the recipe from my friend Kelley and have made it numerous times over the years.  Thank you Kell for sharing such an amazing recipe!  It is always a crowd pleaser and it always disappears very quickly.  One night we had a few families over for appetizers and dinner and the three wives pretty much polished off the entire bowl before dinner.  It is that delicious! Not only is Spinach Artichoke Dip an incredibly addictive and savory appetizer, but it is really simple to make in the crock pot.

4.3 from 3 reviews
Spinach Artichoke Dip
 
Spinach Artichoke Dip is an incredibly tasty appetizer and super easy to make in the crock pot!
Author:
Recipe type: appetizer
Ingredients
  • 1 14.75 oz jar of artichoke hearts
  • 8 oz cream cheese
  • 1 cup grated parmesan cheese
  • 8 oz sour cream
  • 10 oz package chopped frozen spinach
  • 4 cloves garlic, minced
  • salt and pepper to taste
Instructions
  1. Defrost the spinach in the microwave (about 5 minutes)
  2. Mix all of the other ingredients in the crock pot
  3. Add hot spinach to crock pot
  4. Stir well
  5. Cook on high for 1½-2 hours, or until it warm throughout
  6. Stir and serve

We shared this post at: I should be mopping the floor, Flour Me With Love, Mrs. Happy Homemaker, Moms Crazy Cooking, Inside BruCrew Life

 

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I’m Aubrey. I’m Mom to two little monkeys and married to my best friend. I love finding food that’s easy to make and my family loves! Real Housemoms started as a way to share recipes with friends, now I just have a lot more friends!

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Comments

  1. Denise says

    You don’t have to squeeze the excess water from the spinach? Just wondering, since most recipes tell you to. Thanks.

    • says

      Denise, Thank you for mentioning that. Yes, I do squeeze the excess water from the spinach before adding it to the crock pot. I will update the recipe. Thanks!

  2. Meli says

    I made this for my bookclub, and now I’ve been told I’ll be making it for every meeting. It was very easy and I served it with a cut up sourdough loaf.

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