Delicious Crock Pot Spinach Artichoke Dip is sure to please at your next party! Only 6 ingredients and you’ll have a top-notch appetizer in less than 2 hours!
This Crock Pot Spinach and Artichoke Dip is amazing! I have tried many variations from quite a few restaurants and parties, but this one is my absolute favorite! It is always a crowd-pleaser and it always disappears very quickly. Throwing a party? Make a crock pot menu with our Buffalo Chicken Dip to bring a little spice to the table!
CROCK POT SPINACH ARTICHOKE DIP
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This is one of my fav party appetizers and one of my favorite crock pot dishes. Other than thawing the spinach, this is the quintessential dump-and-cook dish with all the comfort and flavor you’re used to!
The cream cheese, sour cream, garlic, and Parmesan cheese combine for a delicious sauce to coat the hearty spinach and artichoke hearts for this dip. Everything melts together in the crock pot for a savory, cheesy appetizer even the pickiest palates can enjoy!
Ingredients for Crock Pot Spinach Artichoke Dip
- Frozen chopped spinach
- Artichoke hearts
- Cream cheese
- Grated Parmesan cheese
- Sour cream
- Minced garlic
- Salt and pepper
Other than a little microwave time, there’s barely any effort between you and this delicious dip. No microwave? No problem! Follow the directions on your frozen spinach, or heat up a pan on your stovetop and sauté until cooked through.
How to Make Spinach Artichoke Dip
- Defrost your frozen spinach in the microwave for about five minutes or until thawed through.
- While it’s thawing, mix everything else in your crock pot.
- Add the hot spinach when thawed and mix together to combine completely.
- Cook dip on high for 90 minutes to 2 hours, or until completely warm.
- Stir and serve in a large bowl alongside your favorite dippers. Enjoy!
It’s that easy! This simple appetizer is great for a grazing night with the family, a baby shower, or your next office potluck!
What to serve with Crock Pot Spinach Artichoke Dip
You can dip almost anything in this Spinach Artichoke Dip recipe!
Crackers and tortilla chips are great, but I prefer a baked crostini under my dip for maximum crunch and stability. Cut a loaf of bread into 1/4-inch slices. Brush both sides with oil and season with salt and pepper. Bake at 350 degrees F until golden, about 15-20 minutes.
Looking to steer clear of extra carbs? This is great for carrots, celery, tomatoes, or any kind of raw veggie you like for a snack! The options are endless.
Have a ton leftover after a party? Try this on my Spinach Artichoke Dip Sliders!
Love this recipe? Try some of my other favorite easy appetizers!
- Buffalo Cauliflower Bites
- Bacon and Rotel Cups
- Feta Dip
- Caprese Tomato Bites
- Ham and Cheese Calzones
- more appetizer recipes…
Tools used to make Crock Pot Spinach Artichoke Dip
Crock pot: There are a lot of slow cookers on the market, but this is my favorite! The lid is super secure and it’s big enough to make a lot of soups without splashing over.
*This post originally posted on 10/30/2012.
Ingredients
- 10 ounces chopped frozen spinach
- 14.75 ounces artichoke hearts (1 jar)
- 8 ounces cream cheese
- 1 cup parmesan cheese grated
- 8 ounces sour cream
- 4 cloves garlic minced
- Salt and pepper to taste
Instructions
- Defrost the spinach in the microwave, about five minutes. Place the spinach in double-layered paper towels and squeeze out as much excess liquid as you can.
- Mix the spinach, artichoke hearts, cream cheese, Parmesan cheese, sour cream, and garlic in a crock pot.
- Cover and cook on HIGH for 1 1/2 to 2 hours, or until warm through. Stir dip and add more salt and pepper to taste.
- Cover and keep on WARM until ready to serve. Stir before serving.
Nutrition
Erin says
How much spinach is used? I don’t see an amount in the recipe 🙂
Stacey says
Erin, it is a 10 oz package of frozen spinach!
Ericka says
Spinach dip is one of my favorite appetizers and I love the idea of making it in the crockpot! Thanks for sharing on Foodie Friends Friday!
Stacey says
Thank you Ericka! I love this dip and it is so easy to make!
Denise says
You don’t have to squeeze the excess water from the spinach? Just wondering, since most recipes tell you to. Thanks.
Stacey says
Denise, Thank you for mentioning that. Yes, I do squeeze the excess water from the spinach before adding it to the crock pot. I will update the recipe. Thanks!
christi says
What size crock pot do you use?
Stacey says
Christi, I have used my big one (sorry, I am not sure of the exact size) and my small one a couple times. I would go with a bigger one so it is easier to mix everything in there.
Amy Green says
Should I double the recipe for the larger crock pot?
admin says
Amy, you sure can! I use the regular recipe in my large crock pot and it works fine, but I should let you know that this dip disappears very quickly, so doubling it is a great idea! 🙂
Jen Tolkie says
Is it good re-heated?
Aubrey says
I’ve had this at Stacey’s house the next day on more than one occasion and it’s just as good the next day. 🙂
Colleen says
Plain or marinated artichoke hearts?
admin says
Colleen, I use the marinated artichokes!
Kerry says
Are the 4 cloves of garlic supposed to be chopped first or just thrown into the crockpot whole and peeled?
Stacey says
Kerry, I use minced garlic!
Taryn says
Totally random, but do you drain the artichokes, too?
Aubrey says
You do want to drain the artichokes before adding them in. 🙂
Kayla says
Do you drain the artichoke hearts?
Aubrey says
Yes, be sure to drain the artichoke hearts. 🙂
Clytie Trotta says
My Family loved this recipe!! All I did was cut the garlic in half otherwise it is an amazing recipe…
Meli says
I made this for my bookclub, and now I’ve been told I’ll be making it for every meeting. It was very easy and I served it with a cut up sourdough loaf.
Aubrey Cota says
Awesome!
Jackie S says
great recipe – made it for a work event and everyone loved it – super easy and delish!
I also love that it does not have too many ingredient, esp no mayo. Alot of recipes out there seem to over complicate this simple dish.
Sarah says
How long do you cook it for?