This Spinach Artichoke Dip is amazing! I have tried many variations from quite a few restaurants, and at different parties, but this one is my absolute favorite! I got the recipe from my friend Kelley and have made it numerous times over the years. Thank you Kell for sharing such an amazing recipe! It is always a crowd pleaser and it always disappears very quickly. One night we had a few families over for appetizers and dinner and the three wives pretty much polished off the entire bowl before dinner. It is that delicious! Not only is Spinach Artichoke Dip an incredibly addictive and savory appetizer, but it is really simple to make in the crock pot.
Ingredients
- 1 10 oz package chopped frozen spinach
- 1 14.75 oz jar of artichoke hearts
- 8 oz cream cheese
- 1 cup grated parmesan cheese
- 8 oz sour cream
- 4 cloves garlic minced
- salt and pepper to taste
Instructions
- Defrost the spinach in the microwave, about five minutes.
- Mix all of the other ingredients in your crock pot.
- Add hot spinach to crock pot.
- Stir well until combined.
- Cook on high for 1 1/2 to 2 hours, or until warm through. Add more salt and pepper to taste.
- Stir and serve. Enjoy!
Nutrition
We shared this post at: I should be mopping the floor, Flour Me With Love, Mrs. Happy Homemaker, Moms Crazy Cooking, Inside BruCrew Life
Erin says
How much spinach is used? I don’t see an amount in the recipe 🙂
Stacey says
Erin, it is a 10 oz package of frozen spinach!
Ericka says
Spinach dip is one of my favorite appetizers and I love the idea of making it in the crockpot! Thanks for sharing on Foodie Friends Friday!
Stacey says
Thank you Ericka! I love this dip and it is so easy to make!
Denise says
You don’t have to squeeze the excess water from the spinach? Just wondering, since most recipes tell you to. Thanks.
Stacey says
Denise, Thank you for mentioning that. Yes, I do squeeze the excess water from the spinach before adding it to the crock pot. I will update the recipe. Thanks!
christi says
What size crock pot do you use?
Stacey says
Christi, I have used my big one (sorry, I am not sure of the exact size) and my small one a couple times. I would go with a bigger one so it is easier to mix everything in there.
Amy Green says
Should I double the recipe for the larger crock pot?
admin says
Amy, you sure can! I use the regular recipe in my large crock pot and it works fine, but I should let you know that this dip disappears very quickly, so doubling it is a great idea! 🙂
Jen Tolkie says
Is it good re-heated?
Aubrey says
I’ve had this at Stacey’s house the next day on more than one occasion and it’s just as good the next day. 🙂
Colleen says
Plain or marinated artichoke hearts?
admin says
Colleen, I use the marinated artichokes!
Kerry says
Are the 4 cloves of garlic supposed to be chopped first or just thrown into the crockpot whole and peeled?
Stacey says
Kerry, I use minced garlic!
Taryn says
Totally random, but do you drain the artichokes, too?
Aubrey says
You do want to drain the artichokes before adding them in. 🙂
Kayla says
Do you drain the artichoke hearts?
Aubrey says
Yes, be sure to drain the artichoke hearts. 🙂
Clytie Trotta says
My Family loved this recipe!! All I did was cut the garlic in half otherwise it is an amazing recipe…
Meli says
I made this for my bookclub, and now I’ve been told I’ll be making it for every meeting. It was very easy and I served it with a cut up sourdough loaf.
Aubrey Cota says
Awesome!