This Spinach Artichoke Dip is amazing! I have tried many variations from quite a few restaurants, and at different parties, but this one is my absolute favorite! I got the recipe from my friend Kelley and have made it numerous times over the years. Thank you Kell for sharing such an amazing recipe! It is always a crowd pleaser and it always disappears very quickly. One night we had a few families over for appetizers and dinner and the three wives pretty much polished off the entire bowl before dinner. It is that delicious! Not only is Spinach Artichoke Dip an incredibly addictive and savory appetizer, but it is really simple to make in the crock pot.
Ingredients
- 1 14.75 oz jar of artichoke hearts
- 8 oz cream cheese
- 1 cup grated parmesan cheese
- 8 oz sour cream
- 10 oz package chopped frozen spinach
- 4 cloves garlic minced
- salt and pepper to taste
Instructions
- Defrost the spinach in the microwave (about 5 minutes)
- Mix all of the other ingredients in the crock pot
- Add hot spinach to crock pot
- Stir well
- Cook on high for 1 1/2-2 hours, or until it warm throughout
- Stir and serve
We shared this post at: I should be mopping the floor, Flour Me With Love, Mrs. Happy Homemaker, Moms Crazy Cooking, Inside BruCrew Life
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Erin says
March 5, 2013 at 4:30 pmHow much spinach is used? I don’t see an amount in the recipe 🙂
Stacey says
March 6, 2013 at 4:33 pmErin, it is a 10 oz package of frozen spinach!
Ericka says
April 28, 2013 at 6:32 pmSpinach dip is one of my favorite appetizers and I love the idea of making it in the crockpot! Thanks for sharing on Foodie Friends Friday!
Stacey says
April 30, 2013 at 9:33 pmThank you Ericka! I love this dip and it is so easy to make!
Denise says
May 2, 2013 at 7:22 pmYou don’t have to squeeze the excess water from the spinach? Just wondering, since most recipes tell you to. Thanks.
Stacey says
May 2, 2013 at 10:12 pmDenise, Thank you for mentioning that. Yes, I do squeeze the excess water from the spinach before adding it to the crock pot. I will update the recipe. Thanks!
christi says
May 22, 2013 at 12:40 pmWhat size crock pot do you use?
Stacey says
May 22, 2013 at 2:27 pmChristi, I have used my big one (sorry, I am not sure of the exact size) and my small one a couple times. I would go with a bigger one so it is easier to mix everything in there.
Amy Green says
December 18, 2013 at 1:31 pmShould I double the recipe for the larger crock pot?
admin says
December 18, 2013 at 2:53 pmAmy, you sure can! I use the regular recipe in my large crock pot and it works fine, but I should let you know that this dip disappears very quickly, so doubling it is a great idea! 🙂
Jen Tolkie says
August 5, 2013 at 11:51 pmIs it good re-heated?
Aubrey says
August 6, 2013 at 9:31 amI’ve had this at Stacey’s house the next day on more than one occasion and it’s just as good the next day. 🙂
Colleen says
September 15, 2013 at 12:49 pmPlain or marinated artichoke hearts?
admin says
September 24, 2013 at 6:47 amColleen, I use the marinated artichokes!
Kerry says
October 5, 2013 at 5:36 pmAre the 4 cloves of garlic supposed to be chopped first or just thrown into the crockpot whole and peeled?
Stacey says
October 7, 2013 at 10:39 pmKerry, I use minced garlic!
Taryn says
December 14, 2013 at 9:27 amTotally random, but do you drain the artichokes, too?
Aubrey says
December 15, 2013 at 11:17 pmYou do want to drain the artichokes before adding them in. 🙂
Kayla says
December 15, 2013 at 8:44 pmDo you drain the artichoke hearts?
Aubrey says
December 15, 2013 at 11:29 pmYes, be sure to drain the artichoke hearts. 🙂
Clytie Trotta says
January 18, 2014 at 4:37 amMy Family loved this recipe!! All I did was cut the garlic in half otherwise it is an amazing recipe…
Meli says
April 9, 2014 at 6:24 pmI made this for my bookclub, and now I’ve been told I’ll be making it for every meeting. It was very easy and I served it with a cut up sourdough loaf.
Aubrey Cota says
May 16, 2014 at 7:55 pmAwesome!