I eat cheese pretty much every day! My husband and kids love soft pretzels, so {Baked} Pepper Jack Cheese Dip made it onto our weekend menu for a yummy snack! We spent a lot of time at the baseball field last weekend and my son’s team had an amazing game on Sunday. They were down 11-1, but came back to win. The team played so awesome and it was really exciting! All the moms were jumping out of our seats and cheering so loud! I was sick all last week and through the weekend, so my voice was completely gone by the end of his games. The kids were full of smiles and it was a great day! I was so proud of my son and when he made an unassisted double play, I was beaming! I was so glad to get the moment and his awesome catch in a photo!
Most of the baseball fields we play at have a snack bar and my husband and daughter usually get a soft pretzel with cheese. We were at a new field on Sunday and there was not a snack bar. My daughter was talking all morning how she wanted a soft pretzel at the game. I felt bad, so I bought some soft pretzels at home and made this delicious {Baked} Pepper Jack Cheese Dip! YUMMY! The next night I made fish tacos for dinner and the dip was a perfect topping for those too!
recipe from Brush Me Pretty
Ingredients
- 1 pound shredded pepper jack cheese
- 1 pound shredded sharp cheddar cheese
- 3 cups milk I used 1%
- 3 tbsp all purpose flour
- 2 tbsp butter
- dippers-soft pretzels chips, fish tacos
Instructions
- Preheat oven to 375 degrees
- Melt the butter in a heavy sauce pan
- Add the flour, and whisk to combine
- Let the flour cook for 1 minute
- Slowly whisk in the milk and continue whisking until milk thickens
- Add cheeses and continue to whisk until cheeses are melted and sauce is smooth
- Place into a baking dish and bake for about 15 minutes, or until the top beings to brown
- Enjoy with soft pretzels, chips, or fish tacos
Nutrition
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