{Baked} Pepper Jack Cheese Dip

I eat cheese pretty much every day! My husband and kids love soft pretzels, so {Baked} Pepper Jack Cheese Dip made it onto our weekend menu for a yummy snack! We spent a lot of time at the baseball field last weekend and my son’s team had an amazing game on Sunday. They were down 11-1, but came back to win.  The team played so awesome and it was really exciting! All the moms were jumping out of our seats and cheering so loud! I was sick all last week and through the weekend, so my voice was completely gone by the end of his games. The kids were full of smiles and it was a great day! I was so proud of my son and when he made an unassisted double play, I was beaming! I was so glad to get the moment and his awesome catch in a photo!

Most of the baseball fields we play at have a snack bar and my husband and daughter usually get a soft pretzel with cheese.  We were at a new field on Sunday and there was not a snack bar. My daughter was talking all morning how she wanted a soft pretzel at the game. I felt bad, so I bought some soft pretzels at home  and made this delicious {Baked} Pepper Jack Cheese Dip! YUMMY! The next night I made fish tacos for dinner and the dip was a perfect topping for those too!

recipe from Brush Me Pretty 

{Baked} Pepper Jack Cheese Dip

{Baked} Pepper Jack Cheese Dip is an easy and yummy appetizer that goes great with soft pretzels, or is good as a fish taco topping!

Print Recipe Rate Recipe

Course: Appetizer

Servings: 6

Calories: 708kcal

Author: Stacey

Ingredients

• 1 pound shredded pepper jack cheese
• 1 pound shredded sharp cheddar cheese
• 3 cups milk I used 1%
• 3 tbsp all purpose flour
• 2 tbsp butter
• dippers-soft pretzels chips, fish tacos

Instructions

• Preheat oven to 375 degrees
• Melt the butter in a heavy sauce pan
• Add the flour, and whisk to combine
• Let the flour cook for 1 minute
• Slowly whisk in the milk and continue whisking until milk thickens
• Add cheeses and continue to whisk until cheeses are melted and sauce is smooth
• Place into a baking dish and bake for about 15 minutes, or until the top beings to brown
• Enjoy with soft pretzels, chips, or fish tacos

Nutrition

Calories: 708kcal | Carbohydrates: 10g | Protein: 41g | Fat: 55g | Saturated Fat: 35g | Cholesterol: 169mg | Sodium: 961mg | Potassium: 296mg | Sugar: 6g | Vitamin A: 1655IU | Calcium: 1247mg | Iron: 1.3mg

Tried this recipe?Mention @aubrey_realhousemoms or tag #RHFood!