Classic Margarita Recipe

Classic margarita ready in 5 minutes with tequila, lime juice, triple sec, and a salted rim for a crisp, restaurant-style cocktail at home.

After making margaritas more times than I can count and playing around with different tequila, lime, and orange liqueur combos, I keep coming back to this easy version. It uses just 4 simple ingredients, comes together fast, and gives you that classic margarita flavor that’s bright, citrusy, and balanced without being too sweet.

classic margarita in a salt rimmed glass with recipe name at the bottom
ingredients to make a margarita on a counter

What Do You Need for a Margarita

These simple ingredients come together to make a classic margarita with bright, balanced flavor.

  • Tequila: Silver tequila keeps the drink bright and crisp.
  • Lime juice: Freshly squeezed juice gives the cleanest citrus flavor.
  • Triple sec: Adds orange flavor and balances the lime.
  • Sweet and sour mix: Keeps this version easy and approachable.
  • Salt rim: Optional, but helps balance the tartness.
classic margarita in a rocks glass with a salt rim and lime slice for garnish

How to Make a Margarita

Start by salting the rim, then fill your glass with ice. Add the tequila, lime juice, triple sec, and sweet and sour mix to a shaker with ice, then shake until the outside feels icy cold and the drink is slightly frothy. Strain into the prepared glass and garnish with a lime wedge.

I prefer shaking this margarita instead of stirring because it chills the drink faster and gives the citrus a lighter, frothier texture.

How To Make a Pitcher of Margaritas

For a pitcher, use cups instead of ounces for the ingredient amounts, then stir everything together in a large pitcher with a little ice. Chill until you’re ready to serve, then pour over fresh ice in salt-rimmed glasses.

angled view of a margarita in a rocks glass next a bowl of lime slices

Margarita Variations

These easy margarita variations are a fun way to change things up.

  • Spicy: Shake with jalapeno slices
  • Fruity: Muddle strawberries or blackberries in the shaker first
  • Fizzy: Top with club soda or 7-Up
  • Herbal: Shake with basil or cilantro

Frozen Margarita Option

Once you’ve mastered the classic margarita, you can easily turn it into a frozen margarita by blending the same ingredients with about 1 cup of ice per serving, or follow along with my full frozen margarita tutorial.

*This post originally posted on 04/04/2019.

square image of a classic margarita in a rocks glass with a salt rim and lime slice

Classic Margarita Recipe

Aubrey
Classic margarita ready in 5 minutes with tequila, lime juice, triple sec, and a salted rim for a crisp, restaurant-style cocktail at home.
4.60 from 10 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Drink
Cuisine Mexican
Servings 1 margarita
Calories 192 kcal

Ingredients
  

Instructions
 

  • Run a lime wedge around the rim of a rocks glass (or margarita glass), and then dip the rim into margarita salt. Carefully fill the glass with ice so you don't knock off much salt. Set aside.
    rocks glass turned upside down in a dish of margarita salt
  • Fill a cocktail shaker with ice and pour in 1 1/2 ounces silver tequila, 1/2 ounce lime juice, 1/2 ounce triple sec, and 1 1/2 ounces sweet and sour mix. Cover and shake vigorously until the shaker feels very cold, about 30 seconds.
    silver tequila being poured into a glass cocktail shaker
  • Uncover and taste. Adjust the sweetness with agave nectar to your liking, if needed.
    glass cocktail shaker with the silver lid on after margarita ingredients and ice have been added
  • Strain into the prepared glass and garnish with a 1 lime slice. Serve immediately.
    margarita recipe being strained into a salt rimmed rocks glass with ice

Notes

  • For a richer orange flavor, swap triple sec for Grand Marnier.
  • For a frozen margarita, blend the ingredients with 1 cup of ice per serving.
  • For a bigger batch, switch ounces for cups for the ingredients, stir in a large pitcher, and chill before serving over fresh ice.

Nutrition

Calories: 192kcalCarbohydrates: 18gProtein: 0.2gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.02gSodium: 3mgPotassium: 61mgFiber: 0.5gSugar: 15gVitamin A: 14IUVitamin C: 8mgCalcium: 7mgIron: 0.1mg
Keyword classic margarita recipe, how to make a margarita, margarita recipe
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FAQ

What is the best tequila for margaritas?

Silver tequila is usually the best choice because it has a clean, crisp flavor that mixes well with lime and orange liqueur. You can use gold tequila, but save reposado for a Cadillac marg and skip añjeo tequila.

Can I make a margarita without triple sec?

Yes, but the flavor will be a little different from the classic taste. You can swap it with another orange liqueur if needed.

Can you make margaritas ahead of time?

Yes. Mix everything in a pitcher ahead of time, chill, then pour over fresh ice when ready to serve. Want to make a really big batch in a 1-gallon beverage dispenser? Convert ounces to cups for the ingredients, then multiply the amounts by 4.

hand picking up a margarita from a wooden tray

More Margaritas to Try

If you love the sweet-tart flavor of a classic margarita, Chili Mango Margaritas add juicy mango and a little heat for a fun twist.

For a citrusy twist on the original, Blood Orange Margaritas bring a deeper, slightly sweeter flavor that still feels bright and refreshing.

Anyone who loves a frozen cocktail should try Frozen Raspberry Margaritas for their icy texture and bright berry flavor.

If you’re in the mood for something tropical, a Pineapple Coconut Margarita has the same easy-drinking feel as a classic with a sunny island-inspired twist.

For a fresh, fruity take on the original, a Strawberry Margarita blends sweet strawberries with the bright lime flavor that margarita lovers always come back to.

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