Chili Mango Margaritas

Chili Mango Margaritas are SUPER SIMPLE, refreshing, and perfect for Summer!

When I was recently in San Diego, I saw so many margarita flavors I had never heard of or imagined! Pineapple Jalepeno, Strawberry Basil, Triple Berry, and my favorite, Chili Mango. I knew as soon as I got home I was going to have to come up with my own easy recipe for this spicy and sweet cocktail!

I just love how quick and easy these are to throw together for a crowd. You can easily make them kid-friendly by leaving out the tequila. Either way, it’s a creamy, cold, and delicious drink that will be the hit of any BBQ this Summer!

If you’re drinking with a straw, be sure you take some sips from the chili salt rim…my favorite!! Cheers!

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Chili Mango Margaritas

Print Recipe Rate Recipe

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 3 -4

Author: Becky Hardin

Ingredients

• 20 ounces frozen mango chunks
• 1 12 ounce can frozen limeade concentrate
• 2-3 cups water depending on desired consistency
• 3 ounces good quality tequila optional
• dash hot sauce optional
• course sea salt for rim
• chili powder for rim
• lime slices for garnish

Instructions

• In a large blender, combine mango chunks, limeade concentrate, 2 cups water, tequila, and hot sauce. Blend until well combined. You may need to add more water for a thinner consistency.
• On a small plate, mix equal parts sea salt and chili powder.
• Take margarita glass and rub lime wedge along half of the rim. Dip in the sea salt/chili powder mixture to coat.
• Pour Margaritas into each glass and garnish with a lime wedge.
• Enjoy!

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