Although the last couple of days have been chilly and windy, Arizona has been super warm lately and we have been spending a lot of time playing outside and relaxing in the pool. I love to snack on vegetables when it is nice outside, but I also love to dip them in something yummy. I found Jalapeno Ranch Dressing at Closet Cooking and have made it twice now. It is fresh, tasty, and the perfect addition to a veggie tray. It has a twist on traditional ranch dressings and it has been a big hit with everyone that has tried it. I first made it when my brother and his family came out for Easter and then again last week when my friend and her two boys came over to go swimming. I have doubled and tripled the recipe and it disappeared quickly both times. Not only is Jalapeno Ranch Dressing delicious, but it is also really easy to make. I will be making this dip many times this summer!
Ingredients
- 1/4 cup low fat buttermilk
- 1/4 cup low fat mayonnaise
- 1 jalapeno stemmed and seeded
- 1 clove garlic
- 1 green onion
- 1/2 lime juice
- 1 handful cilantro
- salt and pepper to taste
Instructions
- Place everything in a food processor and puree
Nutrition
Gloria @ Simply Gloria says
My two most favorite things put together! I love dips and dressings made with buttermilk…so delish! I’m pinning!
Stacey says
Thank you Gloria! It is really yummy!
Peg says
This sounds really yummy for my jalapenos out of the garden this year. Do you have any idea of the calories and serving size?