Although the last couple of days have been chilly and windy, Arizona has been super warm lately and we have been spending a lot of time playing outside and relaxing in the pool. I love to snack on vegetables when it is nice outside, but I also love to dip them in something yummy. I found Jalapeno Ranch Dressing at Closet Cooking and have made it twice now. It is fresh, tasty, and the perfect addition to a veggie tray. It has a twist on traditional ranch dressings and it has been a big hit with everyone that has tried it. I first made it when my brother and his family came out for Easter and then again last week when my friend and her two boys came over to go swimming. I have doubled and tripled the recipe and it disappeared quickly both times. Not only is Jalapeno Ranch Dressing delicious, but it is also really easy to make. I will be making this dip many times this summer!
- 1/4 cup low fat buttermilk
- 1/4 cup low fat mayonnaise
- 1 jalapeno stemmed and seeded
- 1 clove garlic
- 1 green onion
- 1/2 lime juice
- 1 handful cilantro
- salt and pepper to taste
- Place everything in a food processor and puree
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