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Jalapeno Ranch Dressing
Put this Jalapeno Ranch Dressing on everything! It's the best veggie dip, salad dressing, or spicy sauce to add to any meal with just 1 step!
Course
Appetizer, Side Dish
Cuisine
American
Keyword
jalapeno ranch dressing
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
cup
Calories
107
kcal
Author
Aubrey
Ingredients
¼
cup
low-fat buttermilk
¼
cup
low-fat mayonnaise
1
jalapeno
stemmed and seeded
1
clove
garlic
1
green onion
1
tablespoons
lime juice
(1/2 lime)
1
handful
cilantro
Salt and pepper
to taste
Instructions
Place everything in a food processor and puree until smooth. Season with salt and pepper to taste and blend once more time.
Notes
This dressing will keep for 5-7 days in an airtight container in the fridge.
Nutrition
Serving:
2
tablespoons
|
Calories:
107
kcal
|
Carbohydrates:
16
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
601
mg
|
Potassium:
181
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
1358
IU
|
Vitamin C:
29
mg
|
Calcium:
29
mg
|
Iron:
1
mg