These Pecan Pie Brownies are a chocolaty twist on the traditional pecan pie! They make a great Thanksgiving dessert but I like making them all year long!
I LOVE this time of year. Everywhere you look there are all sorts of amazing holiday recipes and I can get sucked into Pinterest for hours looking at Thanksgiving recipes. The problem is when it comes to making the Thanksgiving dinner menu everyone has their favorite traditional Thanksgiving side or Thanksgiving dessert and no one wants to give them up so we can try something new. I’m just as guilty as everyone else. I mean it wouldn’t be Thanksgiving without my grandma’s Broccoli Casserole! This year I’ve found at least one recipe that everyone is excited to try. These rich, fudgy Pecan Pie Brownies combine two Thanksgiving classics into one decadent Thanksgiving dessert.
PECAN PIE BROWNIES
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Pecan Pie is a must on Thanksgiving. I’ve tried switching it up and my Pecan Pie Cake Roll was a hit so this year I thought I’d see if I could do it again. These Pecan Pie Brownies take everyone’s favorite part of the pecan pie, the gooey, nutty filling, and bake it right on top of rich chocolate brownies. I’m gonna be honest, while everyone else in the family can’t live without pecan pie it’s not my favorite dessert, but these brownies were out of this world good! The combination of chocolate and pecan pie filling is so much better than plain old pecan pie.
It’s a simple recipe. I used a boxed brownie mix (one that makes a 13-inch x 9-inch pan of brownies) to keep things simple but if you have a favorite brownie recipe you can use that. I made the pecan filling using the same recipe my mom uses for pecan pie. I mixed up the brownies, poured them into my brownie pan, and baked them for 20 minutes. While they baked I mixed together the ingredients for my pecan pie filling. After 20 minutes I removed the partially cooked brownies from the oven and poured the pecan pie filling over them. Then everything went back into the oven and baked for another 30-40 minutes.
I’ve got to tell you the kitchen smelled pretty amazing and when those Pecan Pie Brownies came out of the oven it took all of my willpower not to dive right in.It was worth the wait though and when the brownies had cooled I cut a few slices and all of my taste testers agreed that they were awesome enough to make it onto this year’s Thanksgiving dessert menu!
Want more pecan recipes?
- Mini Chocolate Pecan Cheesecake
- Cinnamon Pecan Coffee Cake Loaf
- Caramel Apple and Pecan Pancakes
- Baked Pecan Praline Donuts
- Mini Caramel Pecan Pumpkin Trifles
- More dessert recipes…
Tools used to make this Pecan Pie Brownies recipe
Stand Mixer: I don’t know what I’d do without my stand mixer. I use it for just about everything…and I mean everything! Cakes, cookies, mashed potatoes, and shredding chicken!
Mixing Bowl: These mixing bowls get used just about every day at my house. The grip handle makes them easy to hold and the pour spout makes them perfect for batters!
Baking Dish: This baking dish is a must-have for any home cook. I actually have 3 of them in my cupboard, and each dish comes with a lid for storing leftovers or taking your dishes on the go.
Pecan Pie Brownies
Ingredients
- 40 ounce Family-Size Brownie Mix or 2 regular size brownie mixes 13x9 pan + ingredients listed on the package
- 1 c Sugar
- 1 1/2 c Corn syrup
- 4 Eggs
- 1/4 c unsalted butter melted
- 1 1/2 tsp Vanilla extract
- 2 c pecans chopped
Instructions
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Preheat oven to 350 degrees F.
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Mix brownies according to package instructions.
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Pour brownie batter into a greased 13x9 inch pan and place in oven to bake for 20 minutes.
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While the brownies bake combine the sugar, corn syrup, eggs, butter, and vanilla in a bowl. Mix together thoroughly.
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Stir in pecans.
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After 20 minutes remove the brownies from the oven and pour the pecan pie filling over them.
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Place them back in the oven and bake for 30-40 minutes or until the filling only jiggle slightly in the middle when you move the pan.
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Let cool to room temperature before cutting.
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Enjoy!
Recipe Notes
If you can't find family-size brownie mix boxes, you can use 2 regular size brownie mix boxes.
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Anita says
This looks amazing but I’m confused about the cook time of 55 minutes when the instructions say 10 plus 25-35
Marsha says
The cooking times are different between your blog and the recipe. The blog has 20 minutes for brownie then 45-55 minutes to finish. The recipe has 10 and then 35-45 to finish. Can you tell me which to follow? I’d really like to try theese.
Julie @Real Housemoms says
Hi Marsha! Sorry for the confusion. The post has been updated, it is 10 minutes and then 35-45 to finish.
Lauren says
Its definitely not 10! I am making these right now and when I poured the filling in it just sank 🙁 Crossing my fingers my Thanksgiving dessert isn’t ruined!
Kristyna says
I just made a batch of the brownies.
1. The house smells terrific
2. I added 2 tbsp of bourbon to give it that bourbon pecan pie flavor
3. I’m thinking baking the brownies for 20 minutes is correct. I followed the recipe and baked the brownies for 10 minutes and poured on the pecan mixture. The brownie batter was still pretty runny so the pecan mixture didn’t stay on top. I’m sure they will taste delicious but the brownie/pecan pie layers won’t look as they do in the photo. P.S. After adding the pecan mixture I baked for 30 minutes.
Linda says
Like the idea of the Bourbon Will try this!
Derek E Bridges says
Apparently it’s 20 minutes because pecan mixture ended up on bottom.
Kelly McCarthy Potter says
I cooked my brownies for 20 minutes, then an additional 30 minutes after topping was put on.
Felicity says
Did you ever freeze these? Wondering if I can make them a few day before and freeze them…
Beth says
Pour pecan pie filling after brownies were in oven for 10 minutes and it all sunk into the brownies. They are ruined, so in think the brownies need to be in for 20 minutes before pie filling goes on. I was very disappointed.
Benna says
Recipe does not say what size brownie mix.
Julie @Real Housemoms says
Hi Benna! This recipe uses the big family size box (for 13×9 pan). You could also use 2 regular brownie mix boxes to fill the larger pan. Thank you for bringing this to our attention. We’ve updated the recipe card to reflect this note.
Mcmom says
A regular box does make a 9×13. I used two brownie mixes because it said to use a 40 ounce box. Thought the brownies would just be thicker. They didn’t turn out. I was very disappointed.
Wendy says
I had the exact same problem. I used 2 – 20 ounce packages. I baked for 20 minutes then added the pecan mixture and then baked another 40. I let it cool and then when I cut, the brownie was uncooked 🙁
Kelly McCarthy Potter says
The recipe calls for chopped pecans, but I noticed your brownies look much prettier, looks like whole pecans on yours. Mine turned out delicious, but just not as attractive, did you use whole pecans???
Aubrey Cota says
The recipe calls for chopped pecans to be mixed in, but for decorative purposes you’re welcome to add whole or very roughly chopped pecans on top.
Bonnie says
When do you put the whole pecans on top? Before or after cooking!?
Aubrey Cota says
I would recommend before but it’s truly up to preference. If you prefer your pecans to be crunchy then after.
Jennifer Hedden says
Can you tell me what brand and kind of brownie mix you use? Thank you!
Aubrey Cota says
Unfortunately there is not a particular brand we use, it’s whatever looks good at the store that day or might be on sale! Pick your favorite and have fun!!!
Lisa says
They look great, but when you pour the pecan and egg mixture over the hot brownies, some of the egg cooks as it hits the heat of the brownies and looks like cooked eggs. Eggs need to be tempered. So maybe the pecan mixture should be added at the same time and cook together. I used 30 minutes total. But will do differently next time baking all at once.
charity says
How did they turn out for those of you that it mixed. Mine mixed all together as well and are still baking. Is it a loss?
kellie says
A 19oz box is not family size. A family size is 40 oz. had to go back and get another box…
Aubrey Cota says
Oh darn, I’m sorry for that inconvenience I thought the correction was saved. I just double checked it and it has been updated so hopefully no future issues occur. I hope they turned out great!
Kelly P says
Is it 4 eggs total or 4 eggs just in the mixture that goes on top of the batter??
Aubrey Cota says
It will be 4 eggs for the topping mixture, the batter is mixed separately per the ingredients on the box.
Ann Corbin says
OK. I am really confused. You say a 40 oz box of brownie mix OR (2) boxes of regualr size brownie mix. I used 2 boxes but the batter is really thick. Since I used (2) boxes should I have used double the ingredients??
Aubrey Cota says
Yes, you would use the correct amount of ingredients for whichever size boxes you chose. If you used 2 boxes you would follow the ingredients for both boxes.
Rachel says
Made this yesterday and cooked the brownies about 30 minutes and added the pecan pie and baked 30 minutes then left in hot oven for 10 minutes (so I could finish cooking supper) and the brownies were still undercooked. Next time I make this I think I will go ahead and bake the brownies according to the package before adding the pecan pie topping. Otherwise the family feedback was to make this again—its the bomb!(7 yr old grandson)
Aubrey Cota says
Glad to hear!! Thank you.
Charles says
I cut the recipe in 1/2 and baked brownies according to directions except careful not to overlook. Poured mixture on top and baked until kind of firm on top, about 35 minutes. Came out perfect. Thank you.
Aubrey Cota says
Thank you!
Kenyona says
I wish you would have said wether to use light or dark corn syrup.
Aubrey Cota says
Quite honestly you can use whichever you prefer. While light is typically used a delicately sweet flavor is desired, such as in fruit sauces and jams and dark has a more robust flavor and color, it is ideal for many baked goods. Keep in mind these are on the rich side so it’s left up to you to decide.
Yvonne Adkins says
These sound delicious but with all the sugar and carbs we can’t eat them. One of us is diabetic and other one comes from a family of diabetics.