These Pecan Pie Brownies are a chocolaty twist on the traditional pecan pie! They make a great Thanksgiving dessert but I like making them all year long!
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3.58 from 642 votes

Pecan Pie Brownies

These Pecan Pie Brownies are a chocolaty twist on the traditional pecan pie! They make a great Thanksgiving dessert but I like making them all year long!
Course Dessert
Servings 20
Calories 463kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 40 ounce Family-Size Brownie Mix or 2 regular size brownie mixes 13x9 pan + ingredients listed on the package
  • 1 c Sugar
  • 1 1/2 c Corn syrup
  • 4 Eggs
  • 1/4 c unsalted butter melted
  • 1 1/2 tsp Vanilla extract
  • 2 c pecans chopped

Instructions

  • Preheat oven to 350 degrees F.
  • Mix brownies according to package instructions.
  • Pour brownie batter into a greased 13x9 inch pan and place in oven to bake for 25-30 minutes.
  • While the brownies bake combine the sugar, corn syrup, eggs, butter, and vanilla in a bowl. Mix together thoroughly.
  • Stir in pecans.
  • After 25-30 minutes remove the brownies from the oven and pour the pecan pie filling over them.
  • Place them back in the oven and bake for 30-40 minutes or until the filling only jiggle slightly in the middle when you move the pan.
  • Let cool to room temperature before cutting.
  • Enjoy!

Notes

If you can't find family-size brownie mix boxes, you can use 2 regular size brownie mix boxes.

Nutrition

Calories: 463kcal | Carbohydrates: 75g | Protein: 4g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 38mg | Sodium: 194mg | Potassium: 52mg | Sugar: 58g | Vitamin A: 2.5% | Vitamin C: 0.1% | Calcium: 1.6% | Iron: 11.1%