These Pecan Pie Brownies are a chocolaty twist on the traditional pecan pie! They make a great Thanksgiving dessert but I like making them all year long!
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3.64 from 751 votes

Pecan Pie Brownies

These Pecan Pie Brownies are a chocolaty twist on the traditional pecan pie! They make a great Thanksgiving dessert but I like making them all year long!
Course Dessert
Cuisine American
Keyword brownie
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 20 brownies
Calories 313kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 1 box 13x9 pan family-size brownie mix plus ingredients listed on the package (see note)
  • 1 cup sugar
  • 1 1/2 cups corn syrup
  • 4 eggs
  • 1/4 cup unsalted butter melted
  • 1 1/2 teaspoon vanilla extract
  • 2 cups pecans chopped

Instructions

  • Preheat oven to 350 degrees F.
  • Prepare brownie batter according to package directions.
  • Pour brownie batter into a greased 13-inch x 9-inch glass or metal baking pan and place in the oven to bake for half the cooking time listed on the package.
  • While the brownies bake combine the sugar, corn syrup, eggs, butter, and vanilla in a bowl. Mix together thoroughly. Stir in pecans.
  • After brownies have pre-baked, remove them from the oven and pour the pecan pie filling over the top. Spread into an even layer.
  • Place the brownies back in the oven and bake for 25 to 35 minutes or until the filling only jiggles slightly in the middle when you move the pan.
  • Remove from oven and let cool to room temperature before cutting into 20 squares.

Notes

If you can't find family-size brownie mix boxes, you can substitute 2 regular (8x8 size) brownie mix boxes plus their listed ingredients.

Nutrition

Calories: 313kcal | Carbohydrates: 53g | Protein: 2g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 39mg | Sodium: 109mg | Potassium: 103mg | Fiber: 1g | Sugar: 45g | Vitamin A: 124IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg