Sweet, juicy Air Fryer Corn on the Cob is an easy-to-make side dish of corn, butter, and seasonings that is a must-have at every summer BBQ!
No summer potluck or BBQ is complete without deliciously buttery Air Fryer Corn on the Cob! There’s no need to leave extra space on the grill when you can easily cook this corn in minutes using an air fryer and a few simple seasonings to make everyone’s favorite side dish!
Craving Summer Corn
When it comes to BBQs and potlucks, there’s never a need to guess what side to make—tender corn on the cob is always on the menu! There are so many reasons to love Air-Fried Corn on the Cob, such as no need to worry if it’s going to rain and ruin the BBQ or having the time and space to cook everything. Using an air fryer makes life so much easier and makes indulging in sweet, juicy corn on the cob all year long a yummy reality!
Slow-cooker corn on the Cob is another great and easy way to make corn. If you want a wildly delicious dish, be sure to check out Mexican Street Corn!
Other Recipes to Serve with Air Fryer Corn on the Cob
- Cook up everyone’s favorite grilled ribs for a main dish that’s as good as the side dish!
- Strawberry Shortcake Trifle is the perfect dessert to feed a crowd, with layers of sweet strawberries and cake!
Ingredients
Corn: Pick up four ears of corn, either shucked or unshucked. If your corn still has leaves, be sure to shuck it ahead of time.
Oil: A little olive oil is needed to make a light coating for the seasoning to stick.
Seasoning: Keep the corn simple and deliciously seasoned with salt and fresh cracked pepper.
Butter: If you’d like, top the corn with a little butter once cooked.
How to Make Air Fryer Corn on the Cob
STEP ONE: Preheat the air fryer to 380 degrees F. Coat each corn cob with a thin, even layer of olive oil. Sprinkle the corn cobs with salt and pepper.
STEP TWO: Place the ears of corn into the air fryer basket and cook at 380 degrees F for 12-15 minutes.
STEP THREE: Remove the corn from the air fryer and top with butter, if desired.
Tips for Success
- Be sure to only have a single layer of corn in the air fryer basket. Stacking or crowding the corn will prevent even cooking. Cut the ears in half or cook the corn in batches if necessary.
- Once the corn is cooked, add other seasonings you like, such as finely grated parmesan or spices like Tajin for a kick!
- Store any leftover corn on the cob in an airtight container in the fridge for up to three days.
Can I use frozen corn?
Fresh corn is not always available so picking up frozen corn for this recipe is a great idea. You can purchase full cobs or already halved cobs to cook. When using frozen corn cobs, set them out a few minutes ahead of time to thaw a little and then prepare them as directed in the recipe. You may need to cook the corn for a few minutes longer and once the kernels look bright yellow with a few charred spots, you’ll know they’re done.
Is corn good in the air fryer?
When it comes to cooking corn in an air fryer, there is nothing you’ll love more after trying it. The corn always turns out tender and juicy and tastes almost like it was actually cooked on the grill. Cooking corn in an air fryer takes less than 20 minutes, so it’s a great way to not only make food quickly but also to make a few batches or for when you need to focus on the other dishes you’re making—it’s so convenient!
More Delicious Air Fryer Dishes!
- Air Fryer Green Bean Fries
- Air Fryer Garlic Parmesan Potato Wedges
- Air Fryer Parmesan Crusted Chicken
- Air Fryer Apple Hand Pies
- Air Fryer Donuts
Equipment
Ingredients
- 4 ears corn on the cob shucked
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Butter for serving
Instructions
- Preheat the air fryer to 380 degrees F.
- Drizzle the olive oil over the corn on the cob and rub to coat evenly. Sprinkle all over with salt and pepper.
- Cook in the air fryer at 380 degrees F for 12-15 minutes, or until the corn is cooked with some charring.
- Remove from the air fryer and top with butter, if desired.
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