Air Fryer Corn on the Cob
Sweet, juicy Air Fryer Corn on the Cob is an easy-to-make side dish of corn, butter, and seasonings that is a must-have at every summer BBQ!
Servings 4 ears
Calories 140kcal
Equipment
Ingredients
- 4 ears corn on the cob shucked
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Butter for serving
Instructions
- Preheat the air fryer to 380 degrees F.
- Drizzle the olive oil over the corn on the cob and rub to coat evenly. Sprinkle all over with salt and pepper.
- Cook in the air fryer at 380 degrees F for 12-15 minutes, or until the corn is cooked with some charring.
- Remove from the air fryer and top with butter, if desired.
Nutrition
Serving: 1ear | Calories: 140kcal | Carbohydrates: 17g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Sodium: 304mg | Potassium: 245mg | Fiber: 2g | Sugar: 6g | Vitamin A: 169IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 1mg