Cranberry Meatballs

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At the holidays there seem to be more potlucks and I definitely get more requests for appetizer recipes from friends during this time of year.  In my family, we eat appetizers Christmas Eve for dinner.  It started years ago because we have such a huge dinner the next day and it has continued ever since.  I love it!  You can get such a variety of tastes without having to gorge on the food. (Not that I don’t anyway!)  These Cranberry Meatballs are a big hit and couldn’t be any easier!  Give them a try this year and your family will be thanking you.

Cranberry Meatballs {in the crock pot}

This appetizer is so fast and easy, you won't believe how amazing it tastes! They are perfect for any party.

Print Recipe Rate Recipe

Cook Time: 2 hours

Total Time: 2 hours

Course: Appetizer

Cuisine: American

Servings: 10 -20

Calories: 304kcal

Author: Aubrey

Ingredients

• 14 oz can jellied cranberry sauce
• 12 oz jar chili sauce
• 28-32 oz bag of frozen meatballs

Instructions

• In the crock pot whisk the cranberry sauce and chili sauce together.
• pour in meatballs and cook on high until warm, then reduce to warm setting.

Nutrition

Calories: 304kcal | Carbohydrates: 22g | Protein: 14g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 57mg | Sodium: 511mg | Potassium: 364mg | Fiber: 2g | Sugar: 18g | Vitamin A: 5.1% | Vitamin C: 8.2% | Calcium: 1.9% | Iron: 5.9%

Tried this recipe?Mention @aubrey_realhousemoms or tag #RHFood!

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