Bacon Jalapeno Deviled Eggs

Bacon Jalapeno Deviled Eggs 2

Is Easter really only a week and a half away?  Where is the month, let alone year, going? I love Easter, spring, the amazing weather in Arizona, having my kids all to myself for a week of spring break, my kid’s excitement for the bunny, and my brother and his family coming to visit us.  I have been planning for Easter weekend and all the yummy food I am going to make.  When I think of spring and Easter, deviled eggs immediately come to mind.  My mother-in-law makes incredibly tasty ones and when we lived in Pennsylvania, we got to eat them every Easter, as well as at birthday parties and summer picnics or barbeques.  My husband loves them and last year when my brother was visiting for Easter, I made her recipe.  This year, I am throwing a little twist on her recipe. Since Aubrey and I have a slight obsession with bacon and jalapenos (Bacon Wrapped Jalapeno Poppers, Bacon Jalapeno Popper Quiche), I thought it would be awesome to add them to my mother-in-law’s recipe, so I created Bacon Jalapeno Deviled Eggs. What a fantastic combination of flavors!  My husband and I love them and I am looking forward to making them again on Easter when my family is here.

4.8 from 16 reviews
Bacon Jalapeno Deviled Eggs
Bacon Jalapeno Deviled Eggs are delicious and add a kick to the traditional spring, summer, or Easter appetizer!
Recipe type: Appetizer
  • 12 large eggs, hard boiled and peeled
  • 1 cup mayonnaise
  • 1½ tsp rice vinegar
  • ¾ tsp ground mustard
  • ½ tsp sugar
  • 2 jalapenos, seeded and chopped
  • 6 pieces bacon, cooked, crisp, and crumbled
  • paprika
  1. Slice the hard boiled eggs in half, lengthwise
  2. Remove the yolks and put them in a mixing bowl
  3. Mash the egg yolks with a fork
  4. Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined
  5. Mix in the jalapenos and bacon
  6. Put the mixture in a ziploc bag and cut a small hole in the corner of the bag
  7. Fill each egg hole with the mixture
  8. Sprinkle with paprika
  9. Chill until ready to serve




  1. says

    W O W !!! These look incredible!! Pinned & will definitely be trying your awesome recipe! Thank you!!
    I’m co-hosting the Sweet & Savoury Sunday Link Party later this weekend. I’d LOVE to have you come share your delicious recipe at on Sunday! Hope to see you there!! :)
    Brenda recently posted..Five Loves on FridayMy Profile

  2. says

    Wow I never thought of adding Jalapeno and bacon to deviled eggs before! Thanks for sharing I will have to try these next weekend.
    New follower, would love for you to stop by and say hi

  3. Rachel B says

    I make deviled eggs for every family get together-a tradition. My brother is a big fan and I always make extra for him to snack on before the actual meal…he was the one who suggested these as an addition to my usual eggstravaganza! (of course I’ll be making a batch of regular eggs for the rest of the family) Happy Easter :)

  4. sara says

    I want to make this for a Mother’s day celebration but I’m not sure about the jalapeno’s. I love them but are they too much for the little one’s?

  5. Doris Deardorff says

    I Ioved the idea but we not big on jalapenos, so I replaced them with a tablespoon of prepared horseradish and they were amazing.

  6. Caryn says

    Made these for a family get together yesterday, and they were gone in a flash! Everyone kept asking me for the recipe because they were in love, just as I was. Only regret is that I didn’t make more!

  7. says

    These are awesome! My friend introduced me to these and I wish I had a bigger stomache (and that she’d made more of them ;)) because they were amazing! :) I’m so thankful she shared the recipe with me! :) Thank you! I know my family will love these too!
    Dawn recently posted..Low Carb Green Bean CasseroleMy Profile

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