Bacon Jalapeno Deviled Eggs

Bacon Jalapeno Deviled Eggs 2

Is Easter really only a week and a half away?  Where is the month, let alone year, going? I love Easter, spring, the amazing weather in Arizona, having my kids all to myself for a week of spring break, my kid’s excitement for the bunny, and my brother and his family coming to visit us.  I have been planning for Easter weekend and all the yummy food I am going to make.  When I think of spring and Easter, deviled eggs immediately come to mind.  My mother-in-law makes incredibly tasty ones and when we lived in Pennsylvania, we got to eat them every Easter, as well as at birthday parties and summer picnics or barbeques.  My husband loves them and last year when my brother was visiting for Easter, I made her recipe.  This year, I am throwing a little twist on her recipe. Since Aubrey and I have a slight obsession with bacon and jalapenos (Bacon Wrapped Jalapeno Poppers, Bacon Jalapeno Popper Quiche), I thought it would be awesome to add them to my mother-in-law’s recipe, so I created Bacon Jalapeno Deviled Eggs. What a fantastic combination of flavors!  My husband and I love them and I am looking forward to making them again on Easter when my family is here.

4.9 from 12 reviews
Bacon Jalapeno Deviled Eggs
 
Bacon Jalapeno Deviled Eggs are delicious and add a kick to the traditional spring, summer, or Easter appetizer!
Author:
Recipe type: Appetizer
Ingredients
  • 12 large eggs, hard boiled and peeled
  • 1 cup mayonnaise
  • 1½ tsp rice vinegar
  • ¾ tsp ground mustard
  • ½ tsp sugar
  • 2 jalapenos, seeded and chopped
  • 6 pieces bacon, cooked, crisp, and crumbled
  • paprika
Instructions
  1. Slice the hard boiled eggs in half, lengthwise
  2. Remove the yolks and put them in a mixing bowl
  3. Mash the egg yolks with a fork
  4. Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined
  5. Mix in the jalapenos and bacon
  6. Put the mixture in a ziploc bag and cut a small hole in the corner of the bag
  7. Fill each egg hole with the mixture
  8. Sprinkle with paprika
  9. Chill until ready to serve

 

 

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I’m Aubrey. I’m Mom to two little monkeys and married to my best friend. I love finding food that’s easy to make and my family loves! Real Housemoms started as a way to share recipes with friends, now I just have a lot more friends!

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Comments

  1. says

    W O W !!! These look incredible!! Pinned & will definitely be trying your awesome recipe! Thank you!!
    I’m co-hosting the Sweet & Savoury Sunday Link Party later this weekend. I’d LOVE to have you come share your delicious recipe at ChattingOverChocolate.blogspot.com on Sunday! Hope to see you there!! :)
    Brenda @ChattingOverChocolate.blogspot.com recently posted..Five Loves on FridayMy Profile

  2. says

    Wow I never thought of adding Jalapeno and bacon to deviled eggs before! Thanks for sharing I will have to try these next weekend.
    New follower, would love for you to stop by and say hi

  3. Rachel B says

    I make deviled eggs for every family get together-a tradition. My brother is a big fan and I always make extra for him to snack on before the actual meal…he was the one who suggested these as an addition to my usual eggstravaganza! (of course I’ll be making a batch of regular eggs for the rest of the family) Happy Easter :)

  4. sara says

    I want to make this for a Mother’s day celebration but I’m not sure about the jalapeno’s. I love them but are they too much for the little one’s?
    Thanks!

  5. Doris Deardorff says

    I Ioved the idea but we not big on jalapenos, so I replaced them with a tablespoon of prepared horseradish and they were amazing.

  6. Caryn says

    Made these for a family get together yesterday, and they were gone in a flash! Everyone kept asking me for the recipe because they were in love, just as I was. Only regret is that I didn’t make more!

  7. says

    These are awesome! My friend introduced me to these and I wish I had a bigger stomache (and that she’d made more of them ;)) because they were amazing! :) I’m so thankful she shared the recipe with me! :) Thank you! I know my family will love these too!
    Dawn recently posted..Low Carb Green Bean CasseroleMy Profile

  8. BJ says

    These can also be made using veggie bacon and are every bit as delicious! I served them at our Christmas party and no one guessed it wasn’t pig bacon – they vanished in a matter of minutes. It truly saddens me when people only think of their taste buds and that seems to stifle their compassion and moral intuition. Pigs are highly intelligent, loving, social creatures. They want to live as much as any of us do. They do not deserve the torture they are subjected to – no living creature does. Those that will reply to this with attacks are only proving my point – defensiveness and hostility are natural reactions to knowledge that one is doing something wrong. And what kind of person attacks and criticizes someone for advocating compassion and mercy? For the rest of you, please Google or YouTube facts on factory farming…because knowledge is power.

  9. PJsShell says

    Thanks for posting this! I’m in love with bacon & deviled eggs! Getting married in April 2014 & three are definitely on the menu!

  10. Sandra says

    These deviled eggs are AMAZING!!!!! I love them so much that as I’m piping the filling into the eggs, I tend to pipe some into my mouth accidentally LOLOL. Great job and thanks for sharing this with the world.

  11. Leticia says

    Great recipe! I hoped to make them pretty by using a piping bag and fancy tip, but because of the bacon it kept getting stuck. Moved to a bigger tip and no luck. I’ll probably just top the eggs with bacon and jalapeno next time for nicer presentation.

  12. LaWatha says

    I made these for dinner today- if we don’t eat them all before dinner, we’ll be doing good. They’re wonderful, thanks for sharing the recipe.

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