Bacon Jalapeno Deviled Eggs are delicious and add a kick to the traditional spring, summer, or Easter appetizer!
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3.81 from 223 votes

Bacon Jalapeno Deviled Eggs

Bacon Jalapeno Deviled Eggs are a delicious dish that adds a kick to the traditional spring, summer, or Easter appetizer!
Course Appetizer
Prep Time 10 minutes
Total Time 10 minutes
Servings 24 deviled eggs
Calories 118kcal
Author Aubrey Cota

Ingredients

  • 12 large eggs hard-boiled and peeled
  • 1 cup mayonnaise
  • 1 1/2 teaspoon rice vinegar
  • 3/4 teaspoon dry ground mustard
  • 1/2 teaspoon sugar
  • 2 jalapenos seeded and diced
  • 6 pieces bacon cooked, crisp, and crumbled
  • Paprika for garnish

Instructions

  • Slice the hard boiled eggs in half, lengthwise
  • Remove the yolks and put them in a mixing bowl
  • Mash the egg yolks with a fork
  • Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined
  • Mix in the jalapenos and bacon
  • Put the mixture in a Ziploc bag and cut a small hole in the corner of the bag
  • Fill each egg hole with the mixture
  • Sprinkle with paprika
  • Chill until ready to serve

Video

Nutrition

Calories: 118kcal | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 89mg | Sodium: 126mg | Potassium: 46mg | Vitamin A: 135IU | Vitamin C: 1.4mg | Calcium: 13mg | Iron: 0.4mg