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Bacon Jalapeno Deviled Eggs
Bacon Jalapeno Deviled Eggs are a delicious dish that adds a kick to the traditional spring, summer, or Easter appetizer!
Course
Appetizer
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
24
deviled eggs
Calories
118
kcal
Author
Aubrey Cota
Ingredients
12
large eggs
hard-boiled and peeled
1
cup
mayonnaise
1 ½
teaspoon
rice vinegar
¾
teaspoon
dry ground mustard
½
teaspoon
granulated sugar
2
jalapenos
seeded and diced
6
pieces
bacon
cooked, crisp, and crumbled
Paprika
for garnish
Instructions
Slice the hard boiled eggs in half, lengthwise
Remove the yolks and put them in a mixing bowl
Mash the egg yolks with a fork
Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined
Mix in the jalapenos and bacon
Put the mixture in a Ziploc bag and cut a small hole in the corner of the bag
Fill each egg hole with the mixture
Sprinkle with paprika
Chill until ready to serve
Video
Nutrition
Calories:
118
kcal
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Cholesterol:
89
mg
|
Sodium:
126
mg
|
Potassium:
46
mg
|
Vitamin A:
135
IU
|
Vitamin C:
1.4
mg
|
Calcium:
13
mg
|
Iron:
0.4
mg