All you need is 3 ingredients to make this addictive Tiger Butter Fudge. It’s the perfect blend of peanut butter and chocolate!
TIGER BUTTER FUDGE!
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If you didn’t know, I love fudge. I love making it, eating it, serving it, and my friends claim that I make the best fudge recipes in the world. Now, I’m not sure I make the best in the world, but I do make some pretty dang good fudge recipes.
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Now this Tiger Butter Fudge has become a family favorite in my house and is quickly becoming my most requested fudge recipe. It has only 3 ingredients, takes about 5 minutes to throw together, but it is so decadent and delicious and it’s hard to stop at just one piece. I refuse to tell you how many pieces I had the first time I made this fudge. Consider yourself warned!
There is no better flavor combo than chocolate and peanut butter. It’s amazing, isn’t it. Since these there are only a few ingredients and you are gonna want the flavors to really shine, use the best ingredients you can. Don’t use the cheap the peanut butter. Use a good quality peanut butter that’s just peanuts and salt. And your chocolate, pick a higher quality chocolate because the chocolate flavors won’t be hidden by any other ingredients like sweetened condensed milk.
I love making fudge without sweetened condensed milk, but I always make sure to use good quality ingredients when there aren’t any other filler ingredients.
Besides chocolate and peanut butter…what are your favorite flavors? Do you have a favorite fudge flavor? I’d love to know what kind of fudge you’re making these days.
Ingredients
- 24 ounce packages white chocolate chips
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 1 tbls shortening opt
Instructions
- Prepare a 9x13 pan by covering pan with a piece of foil or parchment paper and set aside.
- In a microwave safe bowl, heat white chocolate chips on high for 1 minute to 1 minute 30 seconds and stir. Add in peanut butter and heat for an additional 30 seconds. Stir until fully melted, creamy, and fully combined.
- Pour into prepared pan and set aside.
- In a separate microwave safe bowl, heat chocolate chips for 1 minute on high and stir. Return to microwave in 30 second burst until melted. Stirring in between each burst. If chocolate is too thick to drizzle nicely, stir in a tablespoon of shortening to thin the chocolate.
- Drizzle chocolate in straight lines (in one direction only) over the peanut butter/white chocolate mixture. Take a knife and drag it through the chocolate going the opposite direction from the lines or swirl the chocolate until you are happy with the pattern in the fudge.
- Let the fudge sit out on the counter for 2 hours to set up.
- Use a sharp knife to cut into 64 pieces.
Nutrition
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Katie B. of Housewife How-Tos says
December 9, 2016 at 9:30 amPeanut butter and chocolate together in one fudge? Shut the front door! This looks easy enough that even a novice candy maker like me can do it. Thank you for sharing — I’m Pinning it!
Cat says
January 2, 2017 at 1:58 pmDo you think coconut oil would be a good substitute for shortening? I’ve seen it used in other recipes to thin chocolate as well. 🙂