Indulge in Pumpkin Slutty Brownies, with layers of cookie dough, Oreos, caramel, and pumpkin brownies, and enjoy all of your favorite sweets!
There’s no better way to eat all of the treats you love at once than with decadent Pumpkin Slutty Brownies! Rich and easy to make, the layers of cookie dough, Oreos, salty caramel sauce, topped with pumpkin-infused brownies, create an ooey-gooey treat that no one can get enough of!
Gooey Perfection
Quick and easy desserts should always be simple to make and include whatever sweets we like. I just made that rule up in our house, but it’s totally true, and it’s the reason why Slutty Pumpkin Brownies are such a hit here! The bottom layer is cookie dough, which is genius because it’s delicious and strong enough to hold the other layers. The next layer is everyone’s favorite, Oreos, which are topped with as much caramel sauce as we want! The top layer is a rich brownie batter with pumpkin mixed in, which gives traditional slutty brownies a delightful pumpkin twist! There are so many layers to love, and this decadent treat is totally crowd-pleasing!
When you can’t get enough of ooey-gooey treats, you have to try Ooey-Gooey Samoas Blondies and ultimate Mini Caramel Pecan Pumpkin Truffles!
Other Recipes to Serve with Slutty Pumpkin Brownies
- Fall treats like Pumpkin Pie Latte are perfect for enjoying chilly days with something sweet!
- Entertain effortlessly by leaving out a bowl of Cinnamon Pumpkin Pretzels for family and guests to snack on!
Ingredients
Cookie Dough: The base of these wonderful layered brownies is pre-made, ready-to-bake cookie dough, so pick up your favorite chocolate chip or sugar cookie dough!
Oreos: Grab a package of Oreos from the cupboard or the store. If you want to get festive, then go for seasonal offerings like black and orange Halloween Oreos, or other holiday-themed Oreos!
Caramel: You can either pick up a jar of your favorite caramel sauce or make a batch of incredible Homemade Salted Caramel Sauce, which you’ll want to use on everything!
Brownies: Purchase a box of your favorite regular-sized brownie mix. You will not need any of the additional ingredients listed on the back of the box.
Pumpkin: For these brownies, you will need a can of pumpkin puree. Be sure to purchase pumpkin puree and not pumpkin pie filling.
How to Make Slutty Pumpkin Brownies
STEP ONE: Preheat the oven to 350 degrees F and line a 9×13 pan with foil. Spray the foil with non-stick spray to prevent the brownies from sticking. In a medium bowl, combine the brownie mix and pumpkin puree and stir well.
STEP TWO: Gently press the cookie dough evenly across the bottom of the pan. Lightly press the Oreos into the cookie dough and pour the caramel sauce over the Oreos. Spread the brownie batter over the top evenly.
STEP THREE: Bake the brownies for 60 minutes, or until a tester comes out clean.
STEP FOUR: Remove the slutty brownies from the oven. Allow them to cool completely in the baking dish on a wire rack before cutting into 12 squares and serving.
Tips for Success
- Feel free to make these brownies with any of your favorite Oreo cookies! Oreos, Double Stuf, seasonally colored Oreos, or even red velvet will work in this recipe!
- For the brownie layer, all you need is the dry mix and the pumpkin puree; no other ingredients are necessary.
- You can absolutely make the cookie and brownie layers from scratch using your favorite recipes. Using pre-made and boxed ingredients is great when you want to make these brownies on the fly!
- Store leftover slutty brownies covered on the counter for up to three days, in the fridge for up to a week, or store individually wrapped bars in the freezer for up to a month.
What’s the best way to serve slutty brownies?
Every layer of these brownies is its own dessert, so no matter how you serve them, it’s amazing! When they first come out of the oven, everything is pretty soft and extra gooey, which is why you want to let them cool completely if you plan to cut them into bars. If you can’t wait (no judgment), you can spoon these brownies out of the pan and let them fall apart, and then toss a big scoop of ice cream on top for an incredible treat! There are so many good things happening with these brownies that you really don’t need anything else!
Can I use a different cookie dough in this recipe?
I don’t know anyone who doesn’t like chocolate chip cookies, but I hear they’re out there. These slutty pumpkin brownies are just as delicious with sugar cookie dough, peanut butter cookie dough, and even snickerdoodle cookie dough! Seasonal cookie dough comes and goes, so don’t be shy about grabbing a different flavor, especially one that goes well with caramel and pumpkin flavors!
More Incredible Brownie Recipes!
- Ultimate Turtle Brownies
- Caramel Pumpkin Blondies
- Swirled Red Velvet Brownies
- Almond Joy Brownies
- Cool Mint Oreo Stuffed Fudgy Brownies
*This post originally posted on 10/08/2015.
Ingredients
- 30 ounces refrigerated ready to bake chocolate chip cookie dough (1 tube)
- 24 Oreo cookies (1 package)
- 11.5 ounces salted caramel sauce (store bought or homemade)
- 16 ounces brownie mix (1 box)
- 15 ounces pumpkin puree
Instructions
- Preheat the oven to 350 degrees F. Line a 9-inch x 13-inch baking dish with foil and then spray the foil with non-stick cooking spray. (Do not skip this step or the brownies will stick!)
- In a large mixing bowl, stir the brownie mix and pumpkin puree together until smooth. Set aside.
- Press the cookie dough into the bottom of the prepared baking dish in an even layer. Gently press the Oreos into the cookie dough layer, fitting as many cookies as you can side by side.
- Top the Oreos with the salted caramel sauce. You can use as much or as little caramel as you like. I used about 1 cup. Spread the pumpkin brownie batter over the caramel.
- Bake for 60 minutes. Remove the baking dish from the oven and place it on a wire rack. Cool the bars completely before cutting them into 12 squares.
Notes
- Nutritional information may vary depending on the brands used and the size of the brownies.
- You can use regular Oreos or Halloween Oreos with orange filling for this recipe.
- If you’d like to make a smaller batch of brownies, halve the recipe and use an 8×8 square dish (bake for 40 minutes) or a 9×9 square dish (bake for 30-35 minutes).
Jen says
Do you make the regular brownie mix and then add pumpkin?
Aubrey Cota says
No, just combine the brownie mix with the pumpkin. No extra work here!!
Tierney says
Do you prepare the brownies then add pumpkin, or just add the purée to the mix? Also, the big or small can of pumpkin? Thanks!
Aubrey Cota says
No, just mix the brownie mix and pumpkin puree together, no need to add those extra steps. A standard 15oz can should work out nicely.
Katie says
It’s so interesting how many variations on slutty brownies there are. I’ve found one with zucchini, and now pumpkin. Perfect for Halloween!