This MAPLE SAUSAGE FRENCH TOAST BAKE is a make ahead breakfast that is perfect for any holiday or brunch gathering!
Stacey and I have been having so much fun with #BrunchWeek this week. Have you had a chance to see all the yummy goodness being shared by all the bloggers? Don’t forget to check out the exciting giveaway that we have thanks to the amazing #BrunchWeek sponsors; California Walnuts, Black Gold Farms, Lodge Cast Iron, Food & Wine Conference, Stonyfield, Bob’s Red Mill, Whole Foods Orlando, FL, and Flavors of Summer. {Giveaway is over!}
This recipe was inspired by my son, Hayden. When I make my Baked French Toast with Fruit he will eat it with his sausage. When I was a kid I NEVER wanted to have my syrup touch my sausage or bacon but as I’ve grown I’ve realized my mistake, and now I eat it more often than I should. The sweet and savory flavor combo is huge for me.
French toast bakes and easy casserole recipes are perfect for Mother’s Day for so many reasons. One, they can be made by husbands or kids the night before for an easy breakfast in bed the next day without a very long wait. Two, they are great for big Mother’s Day brunch gatherings because they are a make ahead item and anytime I’m planning a party I try to make as many make-ahead things as possible so I can enjoy the party also.
Once you’ve had a chance to pin and share this recipe be sure to visit the other #BrunchWeek bloggers for more menu ideas. 🙂
Brunch Drink Recipes
St-Germain and Prosecco Cocktails by Culinary Adventures with Camilla
Strawberry Lemongrass Martinis by White Lights on Wednesday
Breads, Grains, Cereals and Pancake-type Yums
Granola, Yogurt and Walnut Cups by Cook the Story
Banana Peanut Butter Baked Oatmeal by Big Bear’s Wine
Apple and Beecher’s Flagship Reserve Cheddar Wheat Belly Crepes by Vanilla Lemonade
Garden Squares by {i love} my disorganized life
Maple Sausage French Toast Bake by Real Housemoms
Brunch Egg Recipes
Mediterranean Frittata by Spontaneous Tomato
Potato Recipes for Brunch
Potato and Bacon Hash by Cravings of a Lunatic
Meat, Poultry, Fish and Legume Brunch Recipes
Key Lime Shrimp Salad by The Domestic Mama & The Village Cook
Black Bean Breakfast Tacos by Sweet Remedy
Fruit for Brunch
Fruit Salad with Orange Poppy Seed Dressing by Kokocooks
Brunch Dessert Recipes
Chocolate Chip Buttermilk Muffins by Rachel Cooks
Rustic Apple Cake & Tea with Mom by The Vintage Cook
Toasted Almond and Chocolate Muffins by Jane’s Adventures in Dinner
Crumb Cake Parfait by Take A Bite Out of Boca
Rum and Raisin French Toast by Noshing With The Nolands
Cinnamon Raisin Banana Stuffed French Toast by Katie’s Cucina
Breakfast Cookies by Cooking In Stilettos
Berry Parfaits by Love and Confections
Rhubarb Vanilla Yogurt Parfaits by Kelly Bakes
Ingredients
- 1 lb breakfast sausage
- 1 loaf French bread
- 3 cups milk
- 8 eggs
- 1/2 tsp salt
- 3 Tbsp brown sugar divided
- 6 Tbsp maple syrup
Instructions
- Coat the inside of a 9-inch x 13-inch baking with non-stick cooking spray. Set aside.
- Brown sausage in a skillet over medium heat. Drain sausage and set aside.
- Cut or tear French bread loaf into 1-inch cubes and place in a large mixing bowl.
- In a medium bowl, combine eggs, milk, salt, 1 Tbsp brown sugar, and 2 Tbsp maple syrup. Pour milk mixture over bread pieces and toss to coat all pieces of bread.
- Spread half of bread mixture into your prepared baking dish. Spread sausage over the bread mixture. Spread the remaining bread over the sausage.
- Sprinkle 2 Tbsp brown sugar over top of bread evenly. Drizzle remaining 4 Tbsp maple syrup over bread mixture.
- Cover and refrigerate for 8 hours or overnight.
- Remove from oven and uncover baking dish.
- Preheat over to 350 degrees F. Bake for 60 min or until top is golden brown. Serve immediately.
Keri says
Could this be frozen before baking? If so would you recommend to par cook before hand or cook Al the way through?
Erica says
I just made this last weekend, and as is, it was ok, not as sweet as we’d like it to be. Next time, I’ll still use your recipe 🙂 but add vanilla and cinnamon.
Lj says
Where is the actual recipe?
Jennifer Kimmel says
Oh no! Lj, the link has been fixed. Hopefully you can find it now.
Emma says
Great recipe! Instead of using the French bread, I used a loaf of wheat bread. I loved it, but my husband didn’t. He would have preferred the French bread. I would use this again though!