I made these Honey Roasted Carrots for my husband and I the other day for an easy side with lunch. I’ve made Simple Maple Roasted Vegetables for dinner before but never just roasted carrots. I do love carrots, but really I usually eat them raw, or my Mom’s Candied Carrots at the holidays, or as a base to a soup. I’ve been missing out!!! They’re soooo good.
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Honey Roasted Carrots are so easy to make also!!! So that pretty much makes them a new staple in my house. It tastes like you’re eating candy but it’s carrots! Roasting them caramelizes the natural sugars and the honey just throws them over the top. I like the combination of the salt and garlic with the sweetness of the honey. If you haven’t noticed that’s a favorite combination of mine. These carrots won a stamp of approval from my husband and I know that they’ll be a new favorite in your home too!
Honey Roasted Carrots
preheat the oven to 350 degrees
place carrots on a baking sheet and toss with olive oil, making sure that they are completely coated
sprinkle with salt, pepper and garlic powder and then rub the seasoning all over carrots
place in oven and roast for 30 min
turn each carrot and drizzle honey over the tops
place back in the oven for an additional 15 minutes
remove and serve hot