Enjoy a taste explosion of epic proportions! Crock Pot Cheesy Cuban Dip transforms a classic Cubano sandwich into the ultimate party food!
Be careful—the flavor combinations in this mouthwatering Crock Pot Cheesy Cuban Dip may become an obsession! Ten minutes of prep work and six simple ingredients (shredded pork, ham, cream cheese, Swiss cheese, Dijon, and chopped dill pickles) combine to make a uniquely fabulous “Can’t stop eating this!” appetizer dip for your next game day get-together!
The Classic Cubano Deconstructed into Delicious Dip!
A great dip is the ultimate crowd-pleaser party food, right? And if you’re looking for a dip unlike any other you’ve ever made (or tried!), this is the recipe you need!
Cubano Cheese Dip turns the famously delicious, double-meat Miami sandwich into the best appetizer ever. It uses all the same ingredients in the classic Cubano recipe plus cream cheese (because what’s a dip without cream cheese?). Serve with bread or crackers, and watch it disappear!
Other Recipes to Serve with Cuban Cheese Dip
- Homemade Bread Bowl is the perfect serving dish for a creamy soup or party dip. It soaks up the goodness from the soup and tastes amazing!
- Cuban Sandwich Recipe – You’ve tried the dip, now see what the all the hype is about with this sandwich!
Ingredients
Meats: Two different types of pork are the foundation for this original sandwich-inspired dip – shredded pork and chopped ham.
Cheese: The Cuban must have Swiss cheese—that’s its signature! Add a block of softened cream cheese because it’s a dip!
Pickles: You’ve probably never had chopped pickles in a dip before, but trust me, they’re essential!
Mustard: The tangy spice of a little Dijon mustard kicks up the flavor of this dip!
How to Make Cheesy Cuban Dip in a Slow Cooker
STEP ONE: Toss all the ingredients into a 2-quart Crock Pot and stir them together.
STEP TWO: Place the lid on the crockpot and cook on LOW for 2-3 hours (or HIGH for 1 hour), stirring halfway through.
STEP THREE: Stir once more until the dip is smooth and creamy. Top with extra ham and pickles for garnish before serving warm with crackers and/or bread slices. Be sure to savor every fabulous bite!
Tips for Success
- Try toasting your bread in a panini press like classic Cuban sandwiches are made!
- Cheese in block form that you shred yourself always melts better than store-bought, pre-shredded cheese.
- Adjust the chopped pickle amount to your personal taste!
- For extra creaminess, add a spoonful of mayo or a little cornstarch to the dip ingredients before cooking.
Can I Make Cuban Sandwich Dip Ahead of Time?
You sure can! Combine all the ingredients in a bowl, cover with plastic wrap and/or a lid, and refrigerate for up to 48 hours. Remove from the fridge, spoon into the slow cooker, and set on low for 2 hours. It should be perfect!
What is a Cubano?
The original, traditional Cuban sandwich, known as the Cubano, is made with roast pork and sliced ham, layered with Swiss cheese and dill pickles, and on soft, sweet bread with Dijon mustard. The sandwich is warmed in a panini press and is simply perfection!
Other Dinners-Turned-Dip Recipes
- Skillet Reuben Sandwich Dip
- Philly Cheesesteak Dip
- Cheesy Muffuletta Dip
- Ground Beef Taco Dip
- White Pizza Dip
- BBQ Chicken Dip
*This post originally posted on 12/24/2016.
Equipment
Ingredients
- 1 cup pulled pork
- 1 cup ham chopped
- ⅓ cup pickles chopped
- 1 cup swiss cheese shredded
- 8 ounces cream cheese
- 2 teaspoons dijon mustard
- Chopped ham for garnish
- Chopped pickles for garnish
- Crackers for serving
- Bread slices for serving
Instructions
- Mix the pork, ham, pickles, Swiss cheese, cream cheese, and mustard in a 2-quart slow cooker until
- Cook on LOW for 2-3 hours or on HIGH for 1 hour, stirring halfway through the cooking time.
- Once the cooking time is up, stir until the dip is smooth and the cheeses are evenly distributed.
- Garnish with more chopped ham and pickles, if desired. Serve warm with crackers and/or bread slices for dipping.
Joelle says
Hi! I just wanted to thank you so much for this recipe! Went down a storm at our Cuban themed dinner party last night! Xoxo
Chris Espinosa says
I’d suggest using mojo pork considering you’re trying to emulate a Cuban sandwich. That makes a world of difference.