Crock Pot Cheesy Cuban Dip
Enjoy this taste explosion of epic proportions! Crock Pot Cheesy Cuban Dip transforms a classic Cubano sandwich into the ultimate party food!
Servings 10
Calories 179kcal
Equipment
Ingredients
- 1 cup pulled pork
- 1 cup ham chopped
- ⅓ cup pickles chopped
- 1 cup swiss cheese shredded
- 8 ounces cream cheese
- 2 teaspoons dijon mustard
- Chopped ham for garnish
- Chopped pickles for garnish
- Crackers for serving
- Bread slices for serving
Instructions
- Mix the pork, ham, pickles, Swiss cheese, cream cheese, and mustard in a 2-quart slow cooker until
- Cook on LOW for 2-3 hours or on HIGH for 1 hour, stirring halfway through the cooking time.
- Once the cooking time is up, stir until the dip is smooth and the cheeses are evenly distributed.
- Garnish with more chopped ham and pickles, if desired. Serve warm with crackers and/or bread slices for dipping.
Nutrition
Calories: 179kcal | Carbohydrates: 6g | Protein: 9g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 49mg | Sodium: 430mg | Potassium: 44mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 439IU | Vitamin C: 1mg | Calcium: 133mg | Iron: 0.4mg
