Chocolate Peanut Butter Banana Breakfast Cookies are everything you need to get your day started right. Bananas, peanut butter, and a little chocolate make this breakfast a perfect pairing with your morning espresso!
This post is sponsored by Espressotoria. The opinions and text are all mine.
Who doesn’t want to start the day with a cookie? These Chocolate Peanut Butter Breakfast Cookies have all the ingredients for a wholesome breakfast, rolled oats, bananas, walnuts, cinnamon, and honey, with peanut butter and a few chocolate chips added to make it special. They taste great and they are the perfect on-the-go breakfast for all of those busy mornings. My day usually starts by getting the kids off to school. When I get home I take a few minutes to myself while I enjoy a latte or an iced coffee and one…or two…banana oatmeal breakfast cookies. Having a latte with my breakfast cookies used to mean I had to stop somewhere on the way home but these days I’m making my own using my Espressotoria.
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Guys, this little machine is amazing! The Espressotoria makes espresso with the push of a button, all you need is some water and an Espressotoria capsule. There is a variety of flavors to choose from including Espresso, Decaf, Latte, Brazilian Breakfast Blend, Columbian Single Origin, and Organic. You can even purchase a Milk Frother which plugs into the side of the Espressotoria. It froths the milk to give it the perfect texture for a latte or a cappuccino. You can even froth cold milk with it for an amazing iced latte. Yum! That may be my favorite summer drink!
The Espressotoria is only $99 and you can find it at select Walmart stores nationwide, Walmart.com and Espressotoria.com. Now through May 28, Espressotoria is teaming up with Walmart.com for an amazing deal. You can buy six Espressotoria Coffee Pod Packs and receive a FREE Espressotoria Machine! Get one for yourself now and buy one for a coffee-loving friend! Or with Mother’s and Father’s Day both around the corner the Espressotoria makes a great gift idea!
To go along with my latte in the morning I make these Chocolate Peanut Butter Banana Breakfast Cookies. This is my favorite kind of recipe, all of the ingredients go in one bowl. Everything gets stirred together and then you scoop the cookie batter onto a baking sheet. Since there is no eggs, flour, or butter in these banana oat breakfast cookies they won’t spread like regular cookies when they bake. I use a 1/4 cup of batter for each cookie flattening each one slightly and making sure they are shaped the way I want them. Then into the oven they go to bake for 20 minutes.
When they come out of the oven let them cool for a few minutes and then take a bite. These Chocolate Peanut Butter Banana Breakfast Cookies taste somewhere between a peanut butter cookie and banana bread. You can customize them any way you like by adding dried fruit or using almonds, or pecans. There are so many flavor combinations but the simple chocolate, banana, peanut butter combination is always my favorite!
Now my mornings are filled with all sorts of breakfast goodness. I have my Espressotoria for all my espresso needs and my easy oatmeal breakfast cookies that I can enjoy right along with it. Both make mornings a little better. 🙂
Want more recipes that use bananas?
- Banana Bread Smoothie Bowl
- Peanut Butter Banana Roll Ups
- Cream Cheese Stuffed Banana Carrot Cake
- Banana Oatmeal Pancakes with Berry Sauce
- Banana Cream Pie
- More breakfast recipes…
Chocolate Peanut Butter Banana Breakfast Cookies
Chocolate Peanut Butter Banana Breakfast Cookies are everything you need to get your day started right. Bananas, peanut butter, and a little chocolate make this a breakfast you won't want to skip!
- 2 Bananas ripe and mashed
- 2 1/2 cups Rolled Oats
- 1 cup Creamy Peanut Butter
- 1/3 cup Honey
- 1/2 cup Walnuts chopped
- ½ cup Chocolate Chips
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Salt
Preheat oven to 325 degrees F.
Mix all ingredients together in a bowl until fully combined.
Measure out ¼ cup of the cookie dough for each cookie. Place it on a lined sheet pan and flatten it out slightly making sure to form it into a circle.
Place sheet pan in oven and bake for 20 minutes.
Let cool for 10 minutes and enjoy or place in an airtight container for up to 1 week.
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