Chocolate Peanut Butter Banana Breakfast Cookies are everything you need to get your day started right. Bananas, peanut butter, and a little chocolate make this breakfast a perfect pairing with your morning espresso!
This post is sponsored by Espressotoria. The opinions and text are all mine.
Who doesn’t want to start the day with a cookie? These Chocolate Peanut Butter Breakfast Cookies have all the ingredients for a wholesome breakfast, rolled oats, bananas, walnuts, cinnamon, and honey, with peanut butter and a few chocolate chips added to make it special. They taste great and they are the perfect on-the-go breakfast for all of those busy mornings. My day usually starts by getting the kids off to school. When I get home I take a few minutes to myself while I enjoy a latte or an iced coffee and one…or two…banana oatmeal breakfast cookies. Having a latte with my breakfast cookies used to mean I had to stop somewhere on the way home but these days I’m making my own using my Espressotoria.
CHOCOLATE PEANUT BUTTER BANANA BREAKFAST COOKIES
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Guys, this little machine is amazing! The Espressotoria makes espresso with the push of a button, all you need is some water and an Espressotoria capsule. There is a variety of flavors to choose from including Espresso, Decaf, Latte, Brazilian Breakfast Blend, Columbian Single Origin, and Organic. You can even purchase a Milk Frother which plugs into the side of the Espressotoria. It froths the milk to give it the perfect texture for a latte or a cappuccino. You can even froth cold milk with it for an amazing iced latte. Yum! That may be my favorite summer drink!
The Espressotoria is only $99 and you can find it at select Walmart stores nationwide, Walmart.com and Espressotoria.com. Now through May 28, Espressotoria is teaming up with Walmart.com for an amazing deal. You can buy six Espressotoria Coffee Pod Packs and receive a FREE Espressotoria Machine! Get one for yourself now and buy one for a coffee-loving friend! Or with Mother’s and Father’s Day both around the corner the Espressotoria makes a great gift idea!
To go along with my latte in the morning I make these Chocolate Peanut Butter Banana Breakfast Cookies. This is my favorite kind of recipe, all of the ingredients go in one bowl. Everything gets stirred together and then you scoop the cookie batter onto a baking sheet. Since there is no eggs, flour, or butter in these banana oat breakfast cookies they won’t spread like regular cookies when they bake. I use a 1/4 cup of batter for each cookie flattening each one slightly and making sure they are shaped the way I want them. Then into the oven they go to bake for 20 minutes.
When they come out of the oven let them cool for a few minutes and then take a bite. These Chocolate Peanut Butter Banana Breakfast Cookies taste somewhere between a peanut butter cookie and banana bread. You can customize them any way you like by adding dried fruit or using almonds, or pecans. There are so many flavor combinations but the simple chocolate, banana, peanut butter combination is always my favorite!
Now my mornings are filled with all sorts of breakfast goodness. I have my Espressotoria for all my espresso needs and my easy oatmeal breakfast cookies that I can enjoy right along with it. Both make mornings a little better. 🙂
Want more recipes that use bananas?
- Banana Bread Smoothie Bowl
- Peanut Butter Banana Roll Ups
- Cream Cheese Stuffed Banana Carrot Cake
- Banana Oatmeal Pancakes with Berry Sauce
- Banana Cream Pie
- More breakfast recipes…
- 2 Bananas ripe and mashed
- 2 1/2 cups Rolled Oats
- 1 cup Creamy Peanut Butter
- 1/3 cup Honey
- 1/2 cup Walnuts chopped
- ½ cup Chocolate Chips
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Salt
- Preheat oven to 325 degrees F.
- Mix all ingredients together in a bowl until fully combined.
- Measure out ¼ cup of the cookie dough for each cookie. Place it on a lined sheet pan and flatten it out slightly making sure to form it into a circle.
- Place sheet pan in oven and bake for 20 minutes.
- Let cool for 10 minutes and enjoy or place in an airtight container for up to 1 week.
These are soooo good and healthy! They keep well in a closed container at room temp for over a week. They may keep longer, but the two of us really enjoyed them. I’m going to try crunchy peanut butter in next batch.
Linda Welch says
These cookies are delicious and very filling. Any idea how many WW points that they might be?
What can be substituted for the peanut butter? My daughter is allergic to peanuts & tree nuts
Real Housemoms JK says
Hey Lori! You could try Sunflower Seed Butter or even Tahini.
Does anyone know the WW smart points for thz cookies?
Do you use old fashioned oats, or will quick oats work?
Jennifer Kimmel says
Hey Barb! Quick oats would work but they are smaller and cook faster. The texture will be just a bit different but its totally up to you!
I made these and they’re wonderful! They even have little crispy edges. I’ve tried other recipes using bananas as a cookie base and been disappointed so these are a welcome change.
Aubrey Cota says
So happy to hear that!
I was looking for something other than banana bread to use my aging bananas in and boy did I hit the jackpot with your recipe!
My kids asked if we can have these for breakfast everyday! I only used half of the honey and filled the rest 1/3c with apple sauce plus added raisins. Oh, also added pepitas based on another review.
Aubrey Cota says
Oh wow! That’s so awesome! Thank you, Lynn.
Miersa Ortiz says
Question… is it 263 cal for 14 cookies?
Aubrey Cota says
This is for a serving size of 1 to 2 cookies, depending on how large or small you choose to make them. This is considered a meal replacing cookie so for that reason it is a bit higher in caloric intake.
These were so good. I used Pepita (raw pumpkin seeds) rather than walnuts and added some dried cranberries. The first time I made these I didn’t have cinnamon so used pumpkin spice. Just as good.
Aubrey Cota says
I like hearing the substitutions used! Thanks Cathy.