Chocolate Peanut Butter Banana Breakfast Cookies
Delicious Chocolate Peanut Butter Banana Breakfast Cookies are full of ingredients to fuel your day the right way on busy mornings!
Servings 12 cookies
Calories 298kcal
Ingredients
- 2 ripe bananas peeled and mashed
- 2 ½ cups old-fasioned rolled oats
- 1 cup creamy peanut butter
- ⅓ cup honey
- ½ cup walnuts chopped
- ½ cup semi-sweet chocolate chips
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Preheat your oven to 325 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
- Mix all ingredients together in a bowl until evenly combined.
- Measure out ¼ cup of the cookie dough for each cookie. Place the cooking dough scoops onto the prepared baking sheet. Flatten them out slightly, making sure to form it into a circle.
- Bake for 20 minutes.
- Remove from the oven and let cool for 10 minutes on the baking sheet. Enjoy right away or store in an airtight container for up to 1 week.
Nutrition
Serving: 1cookie | Calories: 298kcal | Carbohydrates: 29g | Protein: 8g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 0.5mg | Sodium: 143mg | Potassium: 253mg | Fiber: 4g | Sugar: 13g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 31mg | Iron: 2mg
