Asparagus Fries

I love fried pickles and other fried things that can be dipped in dressing.

OK. I love fried food. 

I’ve had fried green beans and fried pickles but never fried asparagus before.  I think it might be one of my favorites, right up there with fried pickles.  The asparagus stay crispy with they have a crispy breading on the outside too.  I made a batch of these, photographed them and had two before having my husband try them.   He then ate the entire batch!  He loved them with the Greek yogurt ranch dressing.  I will absolutely be making these again!!!

Asparagus Fries

Asparagus fries are a delicious appetizer to dip in Greek yogurt ranch dressing! The asparagus stays crisp with a bread coating!

Print Recipe Rate Recipe

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Course: Appetizer

Servings: 8

Calories: 163kcal

Author: Aubrey Cota

Ingredients

• 1 1/2 lbs. asparagus rough end snapped off
• 1/2 cup flour
• 1/2 cup Italian bread crumbs
• 1/4 cup grated Parmesan
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp garlic powder
• 2 eggs beaten
• 1/4 cup vegetable oil

Instructions

• in a shallow pan or pie dish combine flour, bread crumbs, salt, pepper, and garlic powder
• in another shallow bowl beat the eggs
• heat the oil in a large skillet over medium high heat
• dip the asparagus in the eggs then in the flour mixture and completely coat
• place on a baking sheet
• place a few of the asparagus into the oil and cook on each side about 2 to 3 minutes or until golden brown
• remove from heat and allow to cool on paper towel to drain

Nutrition

Calories: 163kcal | Carbohydrates: 14g | Protein: 6g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 43mg | Sodium: 456mg | Potassium: 217mg | Fiber: 2g | Sugar: 2g | Vitamin A: 14.9% | Vitamin C: 6% | Calcium: 7.5% | Iron: 15.4%

Tried this recipe?Mention @aubrey_realhousemoms or tag #RHFood!

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