I love fried pickles and other fried things that can be dipped in dressing.
OK. I love fried food.
I’ve had fried green beans and fried pickles but never fried asparagus before. I think it might be one of my favorites, right up there with fried pickles. The asparagus stay crispy with they have a crispy breading on the outside too. I made a batch of these, photographed them and had two before having my husband try them. He then ate the entire batch! He loved them with the Greek yogurt ranch dressing. I will absolutely be making these again!!!
Ingredients
- 1 1/2 lbs. asparagus rough end snapped off
- 1/2 cup flour
- 1/2 cup Italian bread crumbs
- 1/4 cup grated Parmesan
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 2 eggs beaten
- 1/4 cup vegetable oil
Instructions
- in a shallow pan or pie dish combine flour, bread crumbs, salt, pepper, and garlic powder
- in another shallow bowl beat the eggs
- heat the oil in a large skillet over medium high heat
- dip the asparagus in the eggs then in the flour mixture and completely coat
- place on a baking sheet
- place a few of the asparagus into the oil and cook on each side about 2 to 3 minutes or until golden brown
- remove from heat and allow to cool on paper towel to drain
Nutrition
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Carol says
How is the Parmesan cheese used, in the flour mix, or sprinkled on after frying?
Aubrey says
The Parmesan cheese is mixed into the flour mixture.
suman jain says
Who can make mayonnaise without egg
Kathy Mitchell-w says
I will be trying this very soon!
Vikki Frederick says
I would use panko for the bread crumbs, n maybe put in deep fryer, n DRAIN really good.
Michelle Brennan RN says
I used Panko and baked! Healthier 😉
Chris says
Where the recipe for the Greek yogurt ranch dressing dip!?
Julie Kotzbach says
Hi Chris! The ranch dip recipe is here: https://realhousemoms.com/zucchini-fritters-greek-yogurt-ranch/